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Tony's Clayton Reseñas
Tonight a 4.
7/5 but gave a 5 because it's my last time, sadly. The minus .3 was because service not as good as it could be, long time to get a new drink, long wait for our check etc. servers were great just either low staffed or ? Food though was fabulous,
We had not dined at Tony's in this location and asked about
We had not dined at Tony's in this location and asked about validation of a parking garage ticket and were snubbed upon arrival. Our reservation was acknowledged and we were told to go upstairs without any assistance. No one seemed immediately
Ate here for the first time last week and it was so
Ate here for the first time last week and it was so amazing! The waiters are incredible and are so attentive. The crowd was a little bit sleepy for a Friday night but the space is absolutely beautiful. All of our food was incredible- we got the file
Will you please share your recipe for the mustard sauce you
Will you please share your recipe for the mustard sauce you use on the shrimp and lobster dish?
I went to Tony's for the first time in mid-October on a
I went to Tony's for the first time in mid-October on a Saturday night for a friend's birthday. It was a nice evening, we sat on the patio, and were waited on promptly. We split the buratta appetizer, each had an entree, and a couple glasse
We had not been to Tony's in 2 1/2 years due to a poor
We had not been to Tony's in 2 1/2 years due to a poor experience that time with service and food that was just not up to the standards set by Tony's over the 45 years we have been dining there. But we decided to give it another try and c
Tony's never disappoints! The specials we had were great.
Also the pumpkin soup was ahhhh.
This was supposed to be a special--a very special--occasion.
Six college friends getting together to celebrate a book publication. For most of us, it was an unusual expense, and we were so excited. I drove 8 hours to share this and it was in my honor. It was a real disappointment. There were many issues, but t
Extremely underwhelmed for what should have been a great
Extremely underwhelmed for what should have been a great evening...this place has REALLY declined! Business dinner for four last night, which should have been a great evening. Our waiter came to the table all of 4 times throughout a 2.5 hour sittin
Underwhelming at best
Extremely underwhelmed for what should have been a great evening...this place has REALLY declined! Business dinner for four last night, which should have been a great evening. Our waiter came to the table all of 4 times throughout a 2.5 hour sittin
Talk about a 1st favorite!!! This is TOPS in any linguini
Talk about a 1st favorite!!! This is TOPS in any linguini seafood pasta that I've ever eaten! I don't bother even to look at the menu because I ALWAYS order the same thing!!!
More risotto please...
I went for my Birthday and it was amazing. I have heard so much about Tony's over the years and finally decided to give it a try. I was not disappointed, from the moment I stepped out of the car until I left it was a 5-star experience. I now unders
The trip back in time to when dining was an event.
A true dining experience unlike any other. This is what fine dining is meant to be. The service is exemplary and the food divine. From the maitre’d to the table captain, Adam, to the bus boy, not a detail was overlooked or missed. The pace of dinin
Disappointing!
The place had changed drastically, since the original owner was alive! The ambience is not the same, the food is far from gourmet, but the prices seems to go good up every month! Servers care only to sell you more expensive dishes and wine and the
Wow, where do I start? The restaurant is beautiful so
Wow, where do I start? The restaurant is beautiful so that's a positive. Service was so sporadic. I think we had 3 or 4 wait people. Couldn't keep track of who our main person was. Food was so so at best. Tonys salad was bland. Nondescript reall
The best place to celebrate something special.
The only 5 star family owned restaurant in St Louis (I don't count Al's anymore). They have their own unique touches too, the fine dining experience really is unique here. I love how they cook all the food table side. You may see flames when cooking
Great food, entire staff was top notch.
I had the shrimp and lobster linguine which was fantastic, loved the garlic and portion was spot on. The shrimp appetizer was tasty. But stars of the show were the desserts. Truly enjoyed our time! The bananas flambé was incredible.
The service here is amazing.
There's nothing else like this in St. Louis. It's the only fine dining that isn't a chain and honestly the food is the best I've had anywhere. I don't think it's expensive considering what we got and how good it was. We go here for our anniversary no
Absolutely the best meal I've ever had.
The steak was cooked perfect, the service was perfect, easily the best I've had, and the whipped cheesecake was heaven. Everyone should go here at least once or for special occasions you want to remember.
I had the absolute worst experience I've ever had at a
I had the absolute worst experience I've ever had at a restaurant...One of the waist staff, Gerard, took a linen napkin, and hit me in the derrière with it. The most unpleasant, unprofessional and inappropriate behavior I have ever experienced! I wa
Sexual harassment from the waitstaff of Tony's,
Sexual harassment from the waitstaff of Tony's, specifically Gerard, is truly unacceptable. The absolute worst experience I've ever had at any restaurant. First, a member of the waitstaff accosted my partner, by whipping a napkin to her derrière. I
If you're looking for a fine dining experience with good
If you're looking for a fine dining experience with good service then this is the place. If you're looking for a good steak, than I would probably not eat here. There are some garage parking lots near that you can park and walk or you can use there
Warning: Don’t waste your time or money!
After spending $600 on food, I was told that I was not dressed appropriately to use the downstairs bathroom. This archaic and stupid way of thinking is the reason that this restaurant is trending downward that and the over priced mediocre food. Don
Terrible management.
We spent $600 and I was told that I wasn't dressed properly to use the downstairs bathroom. Completely ridiculous behavior by the owner of the restaurant. Don't waste your time with overpriced food and garbage management attitude. Bunch of bullies
Wonderful evening and experience
The food and service was excellent. We were a little late - when I had called in and let them know - they were very gracious and understanding. When we arrived, we were seated right away. The wine list is long and deep. The appetizer and main dishe
Been here only once years ago at their former downtown
Been here only once years ago at their former downtown location. This place is well known for being pricy and immaculate in taste and plating. This is one of the most famously luxurious Italian spots in Saint Louis, and the steaks are fantastic.
Rude, slow and inattentive service
We have gone to Tony’s for over 20 years and sadly this will be our last due to slow/rude service and quality of food. We were seated at 7pm. We were not given drink menus (ever) and our appetizers didn’t arrive until 8:45pm. Frankly most had be
Still the Best!! Still the Very Best!!
Thanks very much to all of the people who took care of us as we had a special celebration at Tony’s in Clayton. Donnie (Poco Loco ), Bruce and even the gentleman who kept our water glasses full were so kind and attentive. Chilean Sea bass, beet, s
Tony's doesn't honor reservations.
Done with Tony's! We left last night after waiting 45 minutes for our 7 p.m. reservation. There was no apology and no comping the $8 beer at the bar while we waited. We were simply ignored. Even when we said we were leaving, there was no "I'm
Conéctate con usuarios que publican reservas para Tony's Clayton
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Tony's Clayton. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Tony's Clayton a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Tony's Clayton en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* DistinguishedTree58, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* DistinguishedTree58 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con DistinguishedTree58 por cualquier pregunta mientras el usuario DistinguishedTree58 gestiona la puja.
3.) Encontrando la reservación
* DistinguishedTree58 ahora usa sus contactos en Tony's Clayton para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si DistinguishedTree58 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, DistinguishedTree58 recibe la recompensa de $200, que se acredita al saldo de AT de DistinguishedTree58, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Tony's Clayton!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
