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16usuarios mirando
Vicia St. Louis Reseñas
The food here is INCREDIBLE.
My husband is a vegetarian but I'm not so this was a great place to meet our needs I loved the venue, it was just the right size and nice decor. Our waitress was great. They automatically include 20% gratuity for everyone to split. We had the p
Easily the best modern restaurant in St Louis.
I mean to come here while in town Nov 2021, but I couldnt score a reservation at the time I was available. This time around in 2025, I made it a priority to come here. I showed up on a Tuesday evening during happy hour. Im not a drinker, but I really
Poor service.
Poor food. Not remotely worth the cost. Will not go back. We did the tasting menu and were greatly disappointed.
Vicia in the Central West End is where vegetables get the
Vicia in the Central West End is where vegetables get the red carpet treatment--and you'll want to dress up to match. The interior is sleek and upscale without being stuffy, with warm wood tones, soaring windows, and a vibe that whispers "M
Vicia was unbelievable.
I could probably stop the review there because words will not do it justice, but here we go. I was at an event in Cortex Park and a friend (who was treating) suggested we head to Vicia for dinner. I was all in, and I am so glad we went. We both chos
Vicia has been on my list forever, but I can't recall why
Vicia has been on my list forever, but I can't recall why we haven't made it in here prior. We decided it was the perfect spot for our two year wedding anniversary. The location is easy to get to with plenty of street parking. The inside i
Food meets art and presentation.
Located near the CWE neighborhood, Vicia offers an intentionally crafted dining experience perfect for slowing down and celebrating special moments. I think this was my first real introduction to the meaning behind a farm-to-table seasonal menu and a
Went for happy hour and tried the first course tasting menu.
It was a bit pricey for what it was, but the presentation was lovely. The flavors were balanced, and I enjoyed 3 out of the 5 items on the tasting menu. The cocktails were refreshing and the server was kind and helpful. Only downside was the place wa
Wonderful St. Louis Restaurant
I had been to Vicia a few years ago and wasn’t dying to go back. However, it was our anniversary, so we thought we’d give it another chance. I’m very glad I did, as I enjoyed the experience more this time. I think the menu now is less “veg
One of the most memorable and delightful meals in memory.
I happened upon this restaurant by a friends recommendation and it was the highlight of my week in St Louis. Service, food and ambiance were 10/10. Vegetarians have plenty to enjoy btw.
One of the best in STL
My friend and I came here after months of debating and I’m so glad we did. The restaurant itself is very pretty and the service was exceptional. You can tell they care a lot about the food. It feels upscale without being pretentious. Everything w
Superb.
Everything. Honey ricotta on focaccia, herb butter mussels, sugar snap peas with trumpet mushrooms, to name a few. Everything felt super farm-to-table which is exactly my vibe. Minus one star because we did have to wait at least 20 minutes past our r
The food here is fantastic! It's all locally sourced and
The food here is fantastic! It's all locally sourced and made to perfection. For vegans and vegetarians, the chef will happily accommodate many of the items on the menu. I ordered the vegan version of the gnocchi and it was some of the best gnoc
10/10 spot! Stopped in for dinner last night and was
10/10 spot! Stopped in for dinner last night and was immediately sat at the bar. The ambiance here is fantastic- upscale, modern, clean. Gorgeous indoor outdoor space. Our service with Eric at the bar was stellar. The drinks, the pasta, snapper, and
Vicia has been on my list for a very long time.
The restaurant is one of the top rated restaurants in St. Louis and I always love the concept of farm to table. Here they source their produce from local partners and design a menu that will feature seasonal ingredients. I went on a Friday and it was
Holy hell.
Holy HELL what an incredible experience Playlist - banging Staff - vibes at an all time high Every course - immaculate. the pork chop with those peaches? The work of kings of the culinary world. The crème brûlée crepe? Made me understand the sp
The place with a simple decor had great food and service.
Open and airy and well air conditioned on a STL 100 degree day. The food was fresh, tasty and filling. Skipped their starters and my friend and I started with the Summer veggie fried rice. A perfect choice . So delicious. Onion molasses and mushroom
Best meal we've had in a while.
I can't say enough good things about it. I've been wanting to try this place since it opened. It most certainly did not disappoint. We made reservations few hours ahead. We were warmly greeted at the door by the hostess and promptly seated
I've been to Vicia twice in the last few years and have
I've been to Vicia twice in the last few years and have beyond enjoyed the experiences! My first time I was thrown a surprise tasting dinner by my family for my 30th birthday; we loved it so much that we came again for my sister's birthday
Incredible
The food was well sourced, fresh and incredible. Every course added a surprise. The staff were very attentive and friendly without being overbearing The ambiance was good. We all came away saying it was our new favourite restaurant.
Nice happy exactly one hour at the bar
Good but nothing wanting me to go back. We sat at the bar and did happy for our first visit. Good selection for wine choices and enough nibbles at a good price to let us sample different appetizers. Take a look at the pics. Everyone was super frie
So much food
Our dinner at Vivian was really good, and plentiful! There were so many plates to share and we enjoyed everything.we did indicate we were pescatarian and we brought pork and chicken, but the server recognized quickly and addressed the issue. Good coc
Nice Evening
First of all, the food was very good and the service was even better. But a few of the dishes were a bit trendy for my taste but I’m an old guy. When, not if we come again, we are ordering all vegetarian. The beef and chicken we got for the protein
World Class Dining in St.Louis!
This is as good a dining experience as you will ever receive. But, be ready, if you haven’t eaten at a restaurant like this before. Disfratur in Barcelona, Extebarri in the Basque region and Leo in Bogota are the only restaurants I’ve eaten at th
The most perfect meal in a decade
I was here earlier in the month with out of town friends. What a gem! This place delivers a perfect meal experience from the service to the food. Highly recommended.
Great Experience
This was a wonderful experience! We visited the first time last October. They serve locally produced (in season) food. We wanted to go back in the spring. The menu did not disappoint. First course was several small dishes, including a snap pea soup
Conéctate con usuarios que publican reservas para Vicia St. Louis
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Vicia St. Louis. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Vicia St. Louis a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Vicia St. Louis en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* DazzlingStretch76, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* DazzlingStretch76 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con DazzlingStretch76 por cualquier pregunta mientras el usuario DazzlingStretch76 gestiona la puja.
3.) Encontrando la reservación
* DazzlingStretch76 ahora usa sus contactos en Vicia St. Louis para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si DazzlingStretch76 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, DazzlingStretch76 recibe la recompensa de $200, que se acredita al saldo de AT de DazzlingStretch76, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Vicia St. Louis!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
