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Robin Restaurant St. Louis Reseñas
Amazing food and drinks with actually reasonable prices.
Every bite was as delicious as the last - I couldn't even pick a favorite. A great date night spot!
Based on the hype, we were excited to get a reservation and
Based on the hype, we were excited to get a reservation and give this newish spot a go. Left unimpressed. It feels like this is the kind of restaurant that's designed to impress reviewers, not diners. The dishes themselves are beautifully plated
"A" for staff effort and my expectations.
"B minus" for food. Small portions and very hit or miss. I enjoyed the slice of bread for $5 and two of the four courses, especially an interesting mushroom crispy wild rice dish. "C" for value and for the prix fixe format. In my
Robin is the real deal -- a small, quietly confident
Robin is the real deal -- a small, quietly confident restaurant tucked into a long stretch of shops along Manchester in Maplewood. It's recently been recognized by The New York Times as one of the best restaurants in the country, and after visit
I was excited to try Robin since their opening earlier this
I was excited to try Robin since their opening earlier this year. After reading about them in the NYT piece, it reminded me to push for a reservation. When one popped up, I jumped on it, excited. However, my experience here was mediocre and left me w
Service was great and friendly.
We got an extra dessert at the end for our anniversary! The ambiance is quiet, intimate and romantic. Great selection of different courses - the Caramel maple dessert was literally mouthwatering it was so amazing. The venison tartare, pork steak and
I honestly don't understand the hype about this place.
We waited one month for a table. On a scale of 1 to 10, Robin gets a solid 3. This is not fine dining. The portions are extremely small and overall flavor is just average. My venison tar-tar was a portion about the size of a quarter. Seriously. The a
Was lucky enough to go right after they were featured in
Was lucky enough to go right after they were featured in the NYTimes and let me tell you, yes it is that good, so make a reservation and just go. They handled my dietary restrictions perfectly, the cocktails were epic, portion sizes and quality were
We were fortunate to book a table before the New York Times
We were fortunate to book a table before the New York Times rated this place among the top 50 in the USA. If you can get in, it's worth it. This is an experience in gastronomy. Don't go looking for crude, giant cuts of meat. This is a thi
If you like a prix fix menu of inventive food and very tiny
If you like a prix fix menu of inventive food and very tiny portions and lots of time between courses and want to spend a lot of money for these things, then this is the place for you. I'd give it 4.5-5 stars for the food taste and quality of pr
We managed to get a reservation at Robin just before this
We managed to get a reservation at Robin just before this place got nominated best new restaurant in MO by New York Times! We came here on a Friday evening, the service was impeccable, staff worked seamlessly together, and were knowledgeable about in
I highly recommend getting the snacks and bread.
My favorite dish was the BLT. The service and ambiance were excellent.
We love trying new restaurants and chose to celebrate our
We love trying new restaurants and chose to celebrate our anniversary at Robin, a new restaurant in Maplewood. From the moment we walked in we felt welcomed and impressed. It is small and intimate and the best part: it was quiet! We could actually h
One of the best restaurants in STL right now-- hands
One of the best restaurants in STL right now-- hands down!!! My husband and I just moved back to town after being gone for a decade and this has been our very best meal here in the past couple of months. We were blown away from start to finish! They
The staff was extremely attentive and service was excellent.
The menu is set, but I appreciate you give you a limited selection to choose from. The food itself was good and the chilled corn soup was hands down my favorite. Highly recommend and will be returning
Really Awful
This location is absolutely terrible. The restaurant was dark, dingy and depressing. We wanted to eat in the bar, but nope, it was closed, no bartender. The hostess/server sat us in the dining room, handed us menus and then totally ignored us for ten
This was one of the best meals I've ever had in St Louis.
Highly recommend if you are looking for a meal that is both comfortable and familiar in its options while also introducing unique and creative flavors and presentation. I wish I had taken photos of more of the courses because they were as beautiful a
Superb restaurant.
The chef has a world class pedigree (Blue Hill at Stone Barns, Vicia, more). A modern tasting menu. Each course brought out the essential flavors of the ingredients. The small space and excellent service contributed to an enjoyable evening.
Friendly staff, unbelievably slow service
All the staff that we met were very friendly and nice, waitress was nice, however the service was so unbelievably slow for being 1 of 4 tables that were sat. Took about 20 min to just get our drinks, food followed shortly after. Waited 20 min for 2
Pretty bad
When we walked in, the hostess stared at me in silence. Looked me right in the eye and didn't say a word. No smile. No greeting. I should have gone with my gut and left then. We were seated, eventually, after explaining to this hostess the
Pick up times are just guesses.
Not to complain of 1st world problems, but when I'm given a time to pick up my food, I don't expect to wait an additional 15, 20 plus minutes.
Red Robins
They have the best gourmet burgers ever. 🍔 The server was very attentive and pleasant. The food was amazing. I enjoyed it tremendously
Rude Staff Poor Service
I this is my fourth time coming to this RR location. I went with my kids. Each time I have gone it has become successively worse. This time I didn’t even stay to eat. I walked in and stood face to face with the greeter. She looked at me and said no
I was here last year and loved it and I am back in 2023
I really like the food and the people here at Red Robin. They take care of me and have a great attitude. I will be back many times this year and look forward to each visit.
This place is a joke
We had horrible greeting service and and messed up all of are food . And had to ask for my side salad and cheese 4 times before I got it and still got it worng .
Conéctate con usuarios que publican reservas para Robin Restaurant St. Louis
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Robin Restaurant St. Louis. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Robin Restaurant St. Louis a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Robin Restaurant St. Louis en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* FamousStation67, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* FamousStation67 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con FamousStation67 por cualquier pregunta mientras el usuario FamousStation67 gestiona la puja.
3.) Encontrando la reservación
* FamousStation67 ahora usa sus contactos en Robin Restaurant St. Louis para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si FamousStation67 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, FamousStation67 recibe la recompensa de $200, que se acredita al saldo de AT de FamousStation67, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Robin Restaurant St. Louis!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
