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The Copper Hen Cakery & Kitchen Minneapolis Reseñas
Decor and ambience were pleasant and wait staff was polite.
I found the food very heavy and overcooked. My french toast was like a brick, and my six dollar sausage patty was small and burnt black on one side. I did notice some pastries on my way in; perhaps I should have ordered one of these. Sorry, Copper H
Nice service, Bad cake.
Ordered a basic cake. Was impressed with the ordering process, including a friendly phone call to review the order and arrange payment. That was all great. The problem was the cake itself. Basically two muffins (and dry ones at that) - not a cake tex
Fabulous brunch spot! We had the chilaquiles and farmers
Fabulous brunch spot! We had the chilaquiles and farmers breakfast plate. My friend got a mimosa. The portion for the chilaquiles was generous and loved the crispy potatoes. Though we didn't have any this time, the desserts looked great and woul
Variable food and good service
Variable food. It was great that they allowed me to substitute onions for cheese in the vegetarian omelet. I also appreciated that it didn't come with toast. Restaurants often overdo the wheat even though many people have wheat sensitivities.
The best thing about our experience at The Copper Hen was
The best thing about our experience at The Copper Hen was our server, Dominique. Everything else at this place is a question mark, so I'm going with three out of five stars to land squarely in the middle on the experience. I tried the brioche c
I rarely give 5 stars - but this place was
I rarely give 5 stars - but this place was excellent! Visiting from Houston and took my daughter - who lives in MN - to brunch before leaving - we decided on the Copper Hen. We ordered a few things and shared + she had leftovers for the week. Ci
Sub-par food.
I got an omelette that was meh at best and the breakfast potatoes were 50% paprika by weight. I like paprika but they were gross.
Food was 10/10, bottomless mimosas are AMAZING and service
Food was 10/10, bottomless mimosas are AMAZING and service was great. The atmosphere is also wonderful but the food outshines that!
Sat outside for a recent Sunday brunch.
Enjoyed a spicy "bloody hell", which arrived with olive and a muffin garnish. Veggie omelette with Brie was on point. Farmers potatoes weren't available but oven roasted potatoes substituted were delicious. Others enjoyed the Hot hone
One of the few brunch places that had reservations
One of the few brunch places that had reservations available for 8 people on a Sunday at 11am - booked the night before! Parking very easy right outside. Our group got tons of dishes on the menu and they were all great. The potatoes had good crisp,
Ordered: Farmer's Brunch (~$18): scrambled eggs, breakfast
Ordered: Farmer's Brunch (~$18): scrambled eggs, breakfast potatoes (substituted) & sauce ranch crème fraiche, bread pudding French toast, and Ferndale turkey sausage Aya's take: Classic brunch spot in Minneaopolis. The Copper Hen has
The place itself is so cute, well decorated and designed!
The place itself is so cute, well decorated and designed! Loved the barn doors that expand the space! The restaurant itself is in a not so great part of town. For brunch: The biscuits and gravy were kind of plain... needed some spices, the breakf
It was so good! We got two Nutty Irishman's to start - need
It was so good! We got two Nutty Irishman's to start - need to get the Biscuits and gravy with the over-easy eggs - got the Quiche and it was great but the pie crust was a little burnt, not bad tho!
I had a wonderful experience here for brunch.
The service was great, and they were willing to split checks for 6 people which I really appreciated. I ordered the smoked salmon plate, which ended up being enormous!! The cream cheese was especially good. Next time I plan to order pasties ahead o
I was excited to try this place but the food fell a little
I was excited to try this place but the food fell a little short. My favorite item was the short rib, the rice was tasty and the short rib was tender. The farmers breakfast was alright. The potatoes tasted a little stale and the eggs were a little ru
Oh no! When I lived in Minneapolis this was always a go to
Oh no! When I lived in Minneapolis this was always a go to for out of town guests for brunch. We went on July 6th and it just fell completely flat. I ordered the frittata and they told me the wrong thing, what I got was awful, chewy and not what I wo
Great ambiance, underwhelming food
The waitstaff was friendly and lovely, but the food was very mediocre. I got the swordfish - for $42 - and it was a very small, oily, overcooked biscuit of fish alongside some potato and a salad that seemed to have an odd whipped mayo/butter glob on
The food,service and ambiance were fabulous.
I felt the service was friendly and attentive. Why I may not come back is the whole time I was there the door was being fixed with loud drilling that reverberated throughout the dining room. The ladder the worker was using took up the whole door maki
Love it!
Brunch was great. First time visiting. Home made biscuits and gravy were a smash. The espresso drinks were also very good.
Yummy Brunch
My first time to The Copper Hen. Very nice experience and great food. My sister had the eggs benedict, my wife has the Quiche Lorraine, and I had the Farmer’s Brunch. Family friendly and parking across the street. Highly recommend it.
Sunday Brunch!
Great service and food. Selections included Farmer's Brunch, Copper Benedict and Seasonal Country Quiche. Everyone satisfied. We got there before 10 am and it was quiet, but by the time we were done, the place was filled and noisy (in a happy wa
So disappointed.
After a friend's recommendation from the Mothers Day brunch I took 6 guests to breakfast on Sunday. Service was prompt and professional but the food was awful. 3 of us ordered one of their signature dishes , eggs Benedict. The eggs came practically
Best brunch place!!! I have been here before for brunch
Best brunch place!!! I have been here before for brunch and it was delicious, but decided to stop by for an early dinner. I had the French dip and it was DELICIOUS. Those sweet potato fries might be my favorite thing ever. They're huge and crispy on
Consistently Good Comfort Food
The restaurant isn’t fancy or pretentious, it’s just a nice clean and consistently good place to eat. The breakfast food is exactly what you’d want it to be and the lunch food is consistently good.
I made a reservation here for a girls brunch/birthday
I made a reservation here for a girls brunch/birthday brunch. It's a super cute restaurant. The decor is really adorable and I love the vibe. I ordered a caramel latte and the copper Benedict. The latte was really good. The Benedict was okay. I would
The place has a lovely quaint french decor, there's blue
The place has a lovely quaint french decor, there's blue velvet wall booth, the walls are covered with french blue toile wallpaper and there are brass accents everywhere. I was there for brunch and the food was great; I had the biscuits and gravy wit
Food is incredibly good! Nice atmosphere, super friendly
Food is incredibly good! Nice atmosphere, super friendly staff. Great place for brunch with friends
The food is high quality and always dependable.
The staff are friendly and always go out of their way to make you feel welcomed. The interior is a nice country kitchen layout, which is unique for the location. It is great for events, too. You should always book reservations in advance for wee
Ate brunch at Copper Hen this Sunday.
My son loves this restaurant so we went there. I will never darken its doors again. I ordered eggs Benedict. The worst I have ever tasted. The english muffin had the weight and hardness of a hockey puck. It was burned on the bottom. The sauce was ta
Do NOT go here hungry because the food take Forever! The
Do NOT go here hungry because the food take Forever! The place is nice, server is great. The foods are good but not exceptional or unique. And they are overpriced. Had the chicken sandwich it's good as it should be made with dark meat. Crispy and jui
Service and food was delicious, I loved the pancakes it had
Service and food was delicious, I loved the pancakes it had a kick of cinnamon which made it really flavorful. I love to order chilaquiles at new places I would say the chilaquiles could be better on the flavor and more saucy!
The food was so good and the portions were very generous.
Normally I would get a coffee and pastry but unfortunately I just wasn't in the mood. I did however purchase a cinnamon roll. This was decent. I know it's like their thing but I've definitely had better. I had the French toast and it was soooo good.
A Breakfast Beaut!
We loved this cute diner near the Como area. Adorably decorated, spacious & clean. We had our anniversary brunch here. They were so nice to give us a glass of champagne & a cupcake to celebrate. Our food was fresh & delicious. I had the c
Tonight was my introduction to Eat Street uptown
Tonight was my introduction to Eat Street uptown Minneapolis! We celebrated a birthday with another couple by trying the Thursday Date Night menu and it was wonderful. We tried different appetizers and shared - tomato bisque, gnochi, rounding out wit
A friend picked this place to celebrate their engagement
A friend picked this place to celebrate their engagement and we were able to make a reservation easily online! They only have street parking so give yourself enough time to find parking. As far as a menu they have a small menu but everything looks go
Went for my birthday brunch, what a fun atmosphere and
Went for my birthday brunch, what a fun atmosphere and menu! Bottomless mimosas, . The service was a bit slow and it was super loud, but if you're not in a rush, I'd highly recommend for a nice, pricier date or with a group!
Great Atmosphere and Bites!
Exceptional brunch experience at The Copper Hen in Minneapolis! The brioche cinnamon roll was not only enormous but also incredibly delicious. The beef and egg brunch dish was a perfect balance of flavors. The espresso martini was phenomenal – a mu
Delicious
Great dinner. Loved everything, especially the espresso martini. Pot pie was unique. Ended with the skillet cookie. Will go again
Cold Eggs, Undercooked Bacon
We were really excited to try this place, because of the reviews. I thought it was a little overpriced, so we tried brunch, which was a little more reasonable. While the cinnamon roll was delicious, my eggs were cold, the French toast was soggy and n
Conéctate con usuarios que publican reservas para The Copper Hen Cakery & Kitchen Minneapolis
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con The Copper Hen Cakery & Kitchen Minneapolis. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a The Copper Hen Cakery & Kitchen Minneapolis a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de The Copper Hen Cakery & Kitchen Minneapolis en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* DazzlingStretch76, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* DazzlingStretch76 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con DazzlingStretch76 por cualquier pregunta mientras el usuario DazzlingStretch76 gestiona la puja.
3.) Encontrando la reservación
* DazzlingStretch76 ahora usa sus contactos en The Copper Hen Cakery & Kitchen Minneapolis para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si DazzlingStretch76 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, DazzlingStretch76 recibe la recompensa de $200, que se acredita al saldo de AT de DazzlingStretch76, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en The Copper Hen Cakery & Kitchen Minneapolis!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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