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66usuarios mirando
Sanjusan Minneapolis Reseñas
What an interesting combination, Italian and Japanese- who
What an interesting combination, Italian and Japanese- who would have thought. Everything I ate and drank was superb. Just delicious. And every single person at the bar and in the dining room was pleasant helpful and informative. Great job and I reco
Very unique cuisine of Japanese-Italian fusion in a chic
Very unique cuisine of Japanese-Italian fusion in a chic area of North Loop. Standout appetizers -- lamb, which looks like tuna ... so good! The croquette and mushroom kaarage are also very memorable. My pasta was superb, creamy with a bit of heat.
We celebrated my wif'e's birthday there - our first time at
We celebrated my wif'e's birthday there - our first time at SANJUSAN. Sitting at the kitchen-side counter, we enjoyed watching Jeff - who was very helpful in answering questions that we had - prepare various dishes. My wife had the evenin
Sanjusan was an INCREDIBLE meal.
The cozy, dimly-lit restaurant was pretty crowded on a Saturday night, but the service was great. To start, we got the Rikyu with green tea vodka and the Sanju with sake, both of which were refreshing. For mains, the squid ink pappardelle was INSANE
Excellent service, gorgeous interior, delicious menu! Some
Excellent service, gorgeous interior, delicious menu! Some of the drinks were underwhelming but the food we ordered was delicious. Highly recommend the Isaac Becker pizza (it packs a punch and is maybe not for everyone but if you are a little more ad
Flavor town with unique menu! Indoor/ outdoor seating.
Food was fresh, delicious, unique and super quick. Must try the mushrooms, pizza and pork gyoza. I also enjoyed the dessert but can't pronounce the name. $10 for valet, must try! I also really liked the wooden presentation cube for check.
We walked in on a Friday night and were able to be quickly
We walked in on a Friday night and were able to be quickly seated at the bar. Noah, the bartender, was incredibly personable and helpful. Our drinks and food were delicious. I had their spin on a spicy margarita, super tasty but you need to like mezc
I went with a girlfriend at 645 on a Tuesday.
This restaurant is very small, so although they do accept walk ins, I would make a reservation to ensure you get a table. Food 5/5: We went in with the concept of sharing and had the old fashioned, pork gyoza, mentaiko lumache pasta and the Isaac B
The vibe was definitely a little more upscale, but also
The vibe was definitely a little more upscale, but also casual. Our service was pretty nice and standard. The food was really good!! Highly recommend the charred asparagus and squid ink pappardelle!
I have been here many times and think the food and service
I have been here many times and think the food and service is very good! The miso pesto pizza is genius and one of my favorites but last night I had the fettuccine which is most expensive pasta on their menu clocking at $47. It is worth every bite. I
Wowwhat an incredible disappointment.
Upon arrival we, we were greeted by couldn't be bothered to do my job host and hostess after waiting at the hostess stand for over 5 minutes having to endure the over crowded cramped over noisy teeny tiny space that is Sanjusan. Luckily I had b
Flavor food is really unique and delicious our server on
Flavor food is really unique and delicious our server on point little slow in the bar but the atmosphere is amazing I'll definitely come back with reservation this time
I've been here twice now, and think it's officially time
I've been here twice now, and think it's officially time for a review. Both times my experience has been nothing short of fantastic. The ambiance, service, and flavors created by Sanjusan are great and stand apart from other restaurants in
Came here at another time after a few amazing visits.
.. and it was not as great. For the first time we sat at the bar. The bartenders were SO SO at best. We got sake and our bartender just was not understanding what we were looking for and he even talked to us like we were dumb in terms of the sizes
Great restaurant in North Loop.
Sat at the chefs table and it was a great experience. The food and service were incredible. Highly recommend the duck tataki and the squid ink papperdelle. We shared all the plates which was perfect for us. We will be back.
We'll Come Here OFTEN!!
EVERY BITE was wonderful!!! The Maitake Karaage is a FABULOUS mushroom appetizer, and the Lumache is a GREAT pasta!! Our server Chelsea was great and gave us good tips. What a fine restaurant!!
A REAL taste treat with innovative food!
A great, innovative dinner! Both cocktails were excellent (San Jusan Old Fashioned, Hana Hachi), the pork gyoza, yakitori (thigh and meatball) all are innovative and tasty. The past highlight is the lumache! Our server, Makena, guided us through t
Different but Delicious
This spot is beautiful. The service was impeccable. The food was excellent. It is fusion, but they have several pizzas on the menu for the less adventurous. The food was freshly prepared, and the flavors melded together very well. Everyone was ve
Tremendous
One of the best meals I've had in a really long time. From the small plates to the yakitori to the pasta and finally the pizza. Tremendous!!
Excellent food and service
The food was amazing and service was fantastic. We shared the beef carpaccio, pork gyoza, and three different pizzas. Fun atmosphere. We can't wait to go back.
Unique Japanese/Italian fusion cuisine in an open kitchen environment
Creative Japanese/Italian cuisine with excellent service. Yakitori service, beautiful traditional dishes made with intelligent creative flair like beet arancini and orecchiette with wild boar ragu. Eclectic wine list.
Unique bites with flair!
We took the family here for a pre-holiday dinner on a Wednesday night. Pretty snowy Minnesota evening. The place is quaint with views of the kitchen. We had a lovely dinner. We all loved the appetizers, especially the pumpkin futsu tempura! We also
Conéctate con usuarios que publican reservas para Sanjusan Minneapolis
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Sanjusan Minneapolis. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Sanjusan Minneapolis a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Sanjusan Minneapolis en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* PerceptiveWash44, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* PerceptiveWash44 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con PerceptiveWash44 por cualquier pregunta mientras el usuario PerceptiveWash44 gestiona la puja.
3.) Encontrando la reservación
* PerceptiveWash44 ahora usa sus contactos en Sanjusan Minneapolis para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si PerceptiveWash44 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, PerceptiveWash44 recibe la recompensa de $200, que se acredita al saldo de AT de PerceptiveWash44, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Sanjusan Minneapolis!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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