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Tonno Gloucester Reseñas
Overall Excellent Experience
My husband and I have been to Tonno in Gloucester a few times and it's always such an all around excellent experience. This time we enjoyed the Swordfish and Lobster/pasta special and they were both delicious. The staff is always nice and the
Ah, Tonno which translates to Tuna in Italian.
I bet you did not know that lol! Another restaurant we dined while on vacation. I wish I had better news for this one but I will say my Nebbiolo wine was superb and I did enjoy the salad. Oh and the ambiance was also quite nice! Overall, this Ita
Another Great Catch in Gloucester!
4 visits in 4-years for us. Primary reason for only once a summer is all of the other outlets for fresh seafood and onion rings for me at-least. The food has always been consistently excellent, the service a close second, and the overall vibe indoors
It was my first time here.
My Niece made reservations for our family reunion that was forty years overdue. When I arrived I found there was a mixup in our reservations and management took every step to accommodate the ten of us. The establishment was spotless. The service
The wife was away tonight so off to Tonnos.
Sat at the bar for $1.00 oysters (24) and the grilled octopus which was spectacular. My vodka martini was made perfectly as always. All my new friends at the bar were also commenting on how good their meals were. The tuna steak looked pretty go
Food was extraordinary.
Wait staff were funny and friendly. Nice setting with the harbor in the distance.
Tonno also provides amazing solutions and delicious food for your home parties!
Cheers to 9 Years, Tonno — and to Many More! We absolutely love Tonno — it’s one of our favorite restaurants in Gloucester, and we’re so excited about Anthony Caturano's decision to expand upstairs for private dining and special events!
Cheers to 9 Years, Tonno -- and to Many More! We
Cheers to 9 Years, Tonno -- and to Many More! We absolutely love Tonno -- it's one of our favorite restaurants in Gloucester, and we're so excited when Anthony Caturano, Owner/Chef announced his upcoming expansion upstairs for private dini
Very loud but decent food
It was a busy Saturday night so it’s not surprising that the restaurant was packed. The noise level in the main restaurant was uncomfortably loud. The outside covered dining room was also noisy. Definitely not a place for quiet conversation. The fo
Great local hang out, delicious meals and drinks, huge
Great local hang out, delicious meals and drinks, huge portions, super friendly staff ultra fresh fish, and fresh pasta
Food was very good and good portions Service was
Food was very good and good portions Service was excellent Ambiance was a little claustrophobic because of the low ceiling
Decent Italian
The server was very nice. I like the look and feel of the restaurant. The food was good, not sure I would run bacThe server was very nice. I like the look and feel of the restaurant. The food was good. The antipasto app was excellent. The olive
The server was very nice.
I like the look and feel of the restaurant. The food was good, not sure I would run bacThe server was very nice. I like the look and feel of the restaurant. The food was good. The antipasto app was excellent. The olive app was great. Asked for
We don't go out to dinner very often, but last night we
We don't go out to dinner very often, but last night we went with friends to Tonno Gloucester to celebrate both a birthday and a 50-year anniversary, on the actual day. Everything was great, waitress (who didn't rush us but encouraged us to
Time for a reboot
For many years this was one of our go to restaurants in Gloucester We went last week and were very disappointed The menu hasn’t changed in several years and the quality of the food preparation has deteriorated- it seemed that the food was all pre
Refined, flavorful meal.
The seafood shined through. Crudo special was some of the best I've had, topped with pine nuts, butternut squash, beets, and a sweet sauce. Perfect to celebrate a special occasion!
Get there before 5:00 and have the $1 oysters. Beware of short pours on wine. They are known for this.
They have a nice happy hour which features one dollar oysters. Ours were very good this week. What spoiled this for us was the bartenders. They are young and sassy and are much more into themselves than the customers. This restaurant is known locally
This is the No.1 restaurant in Gloucester !!!!!!!!!!
Outstanding and Creatively done cuisine . We've been to all or most all the restaurants in Gloucester over a period of 30plus years . I know Tonno is at the top in their attention to food quality and creativity . Waitstaff is always professional
ALWAYS a Special Dining Experience - MUST try!
Dined at Tonno last night with some special friends. It's so nice to be warmly welcomed back by both Ashley Carney, AGM and several of the servers. Also, I love that we could make a late-breaking reservation on a Friday night, prime time and be
A cut above from service and atmosphere, to food and drinks worthy of praise all around. Casual but classy.
Make sure you have a reservation around weekend dining times. Parking challenge too. BUT WORTH IT! Immediately see it’s a better place from settings to service. A real bar ( not a pub bar ) so feel free to order just about anything-including drink
The bluefin tuna is a must
To begin… The service was excellent albeit quick. The bluefin tuna special with the heirloom tomatoes and fennel purée was delicious. The pasta Bolognese was lackluster. Not enough meat sauce, the homemade pasta was overcooked and not much flavor.
Tonno has delicious food and thoughtful service, and the
Tonno has delicious food and thoughtful service, and the restaurant has a nice aesthetic. I like sitting outside best, and my favorite entrees are the Oregano Cod and the Chicken. Also love the raw bar items. Great Italian options available! One of m
Love the top quality food served at Tonno.
Absuthe freshest seafood anywhere. Would love to have Taro chips served with Tonno tartare. They are made for each other. Less dressing on the arugula salad please. Let that imported cheese shine!
Went here on a whim without a reservation and the hostess
Went here on a whim without a reservation and the hostess was nice enough to let us sit and eat as long as we left before someone else's reservation. Our waitress was so kind and personable, one of the most memorable food service experiences I've had
I love Toni.
I had been resistant to going because, really, another Italian restaurant? But I've been, and been back. Innovative apps and drinks, and great seafood. Service is always friendly and helpful.
A very nice restaurant that I would say is great for
A very nice restaurant that I would say is great for special occasions because it is a little pricy. (Although mot overpriced for what you get.) The service was top notch and the food was exceptional. The only problem encountered was trying to find
Horrible service.
Had an 8:00 reservation and sat down at 7:50. Ordered some wine that came in a dirty class and only got served bread until we finally asked where are food was an hour later. At 9:30 we were told by a very rude manager that it takes "an hour and
Great bar experience
Best bar experience from Alex and Ro. Long time customers but today was exceptional during the busy rush. So appreciate the crafted cocktails and friendly service
Busy Mother's Day .
.. this was not a pleasant experience. Party of five and to cover all the issues I will be brief. Drinks took longer than they should -on a day like this add help. Waitress was so overwhelmed it made us uncomfortable and only got worse. Our wine
Every time we come the food and wait staff is always spot
Every time we come the food and wait staff is always spot on! I would love to request for you to bring back the the pistachio martini with the dollop of gelato ice cream please!
This restaurant was recommended by a coworker who lives in
This restaurant was recommended by a coworker who lives in Gloucester so I had high expectations. Parking was limited and tight. Building lacked street appeal. Entrance was better. No entrance greeting. Young lady that sat us was emotionless with
Had a great dinner here! The tuna tar tar was excellent!
Had a great dinner here! The tuna tar tar was excellent! Definitely check this place out
Disappointing.
I eat here 3-4 times per year, special occasions. I always have the shrimp fra diavolo. The shrimp were tough in this dish as well as in the stew. The pasta was undercooked(not al dente, undercooked). The mussels, however, were outstanding. Your em
Consistently magnificent!
I had an attractive, delicious, warm, and prompt takeout meal. Recommend the Gem Salad, Risotto, and killer bread pudding. This is where I go. It’s the best.
Really cool place but the service was awful and the food
Really cool place but the service was awful and the food was not great. Hopefully they can get it together before the busy season but I will not be returning.
Gloucester's best
A bustling Italian restaurant with an excellent menu, attentive service and delicious food. We were impressed by the interest the staff had in making sure we had the table we wanted and the time to enjoy the atmosphere, the food and drink, and one a
Special Evening with my husband
All I can say is "Wow"!! Tonno was recommended to us by John, at the Harborview Inn! We were celebrating a special anniversary and wanted someplace a little quieter and elegant. What a wonderful experience! The staff was extremely accomm
Very yummy
This place is awesome! From the service to the food couldn’t have been happier! We all had a different dish so we all got to try more than one!
Tonno is the best!
If you are really lucky, Eve will be your waitperson. She knows everything about the menu and offers substitutions if you want them. Someone in the kitchen here really knows how to cook! I especially recommend the oysters and anything tuna especially
A Nice Choice
One of the nicest restaurants, we have eaten here once a trip, once a year, so this was our 3rd visit. We've eaten here with another couple twice and with a group of 6- or so the other time. Our first experience was lovely-- indoors, great service an
Excellent food
Large, busy place...but the staff was very attentive...and the food was excellent. We had the haddock & chicken, along with some nice wine selections. They were very attentive to gluten free needs. Parking in Gloucester is challenging; they have
A cut above most Gloucester restaurants. A true chef prepared meal, great specials, service and setting. Worth it !
Higher end dinner with chef prepared dishes, great staff and wines. Reservations needed. We were seated and met our waitress Reilly quickly…her recommendations were right on suggested the tuna special over the menu version. Apps including octopus,
Horrific
Ordered chicken Parmesan and the chicken had a very odd texture to it like it was old. It tasted rubbery and inedible. Asked for a salad and that was inedible the dressing was overwhelming and way too much. Ordered garlic bread and it tasted like it
Conéctate con usuarios que publican reservas para Tonno Gloucester
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Tonno Gloucester. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Tonno Gloucester a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Tonno Gloucester en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* FluffyStar64, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* FluffyStar64 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con FluffyStar64 por cualquier pregunta mientras el usuario FluffyStar64 gestiona la puja.
3.) Encontrando la reservación
* FluffyStar64 ahora usa sus contactos en Tonno Gloucester para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si FluffyStar64 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, FluffyStar64 recibe la recompensa de $200, que se acredita al saldo de AT de FluffyStar64, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Tonno Gloucester!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
