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Tiya San Francisco Reseñas
We recently hosted our wedding reception at Tiya, and it
We recently hosted our wedding reception at Tiya, and it was nothing short of extraordinary. From the very beginning, Chef Pujan Sarkar, GM Roger Gomes, Mixologist Izler Thomas, Sommelier Madison, and the entire Tiya team went above and beyond to cr
Cute restaurant with a great bar.
We started with cocktails- Chinatown was ok if a little bit watery. Favorite was the lamb keema, which came with a delicious loaf of bread (must try!). The paneer bhurji cannoli was our second favorite. Cauliflower pakoda was ok. Butter chicken was f
Went there to celebrate my niece's 21st birthday.
The food was cold and the taste was nothing to savor. Not sure why this restaurant is accorded to Michelin status. Had similar experience at their other Palo Alto resturant Rooh. In this day and age where everything can be gamed, avoid this restaura
Rather expensive but gorg space, very cool jazz club energy
Rather expensive but gorg space, very cool jazz club energy minus the jazz, if you're lucky you'll be seated in a spot where you can watch the bartenders making the cocktails, which felt like an actual performance. Food varied from good to
Food is amazing.
I ate a lot at this restaurant because the food was amazing. Small plates, large plates and desserts were very tasty. Idler the bar tender was very friendly and suggested the best things to try. Overall it is an amazing place to eat
Food: I ordered Tandoori avocado $19 Butter chicken $32
Food: I ordered Tandoori avocado $19 Butter chicken $32 Saffron Rice $6 garlic naan $6 Toya spirits ( na) $15 $sparkling water $9 Masala chai $10 coconut payasam )$15. Service: good. Seated right away :) Ambiance: beautiful
Food is ok, nothing stans out, just ordinary food, indian
Food is ok, nothing stans out, just ordinary food, indian cooking is an art by and the flavors can be played very well, this is just another indian restaurant, i would not recommend this
Just went for drinks & dessert, but it was absolutely
Just went for drinks & dessert, but it was absolutely delicious. Can't wait to go back for dinner some time! Dessert portions were on the smaller side. The place was pretty busy on a Fridag night but we were able to walk in & sit at the
Upscale fusion-y Indian restaurants seem to be the only
Upscale fusion-y Indian restaurants seem to be the only type of Indian restaurants popping up in SF, so I had high expectations going in. My expectations were definitely surpassed. The decor is elegant and subdued while still feeling expensive. The
I never leave reviews, but Tiya deserves it.
This is my favorite Indian restaurant in the city and I would eat here every day if I could!! The drinks are amazing and Izler takes the time to explain each one, I loved the Mission District and Chinatown cocktails. The food never misses, from the t
My wife and I were visiting my daughter in San Fransico and
My wife and I were visiting my daughter in San Fransico and celebrating our 31st wedding anniversary and were looking for an exceptional dining experience in San Francisco. Tiya was highly recommended to us, and they over delivered big time. From
A truly incredible experience! The staff, the ambiance, the
A truly incredible experience! The staff, the ambiance, the food, the stories, the everything! We did the tasting menu and it was so lovely getting to taste a little bit of everything and to add on if we'd like. The mocktails and cocktails were
Delicious food and excellent service.
Nice, upscale ambience in a calm, not rushed environment. Would definitely recommend!
The ambiance inside was lovely.
Beautiful teal color giving it a fine dining elevated look but still being comfortable. The service was also great the servers were prompt and explained everything we were eating. Yogurt chaat where the yogurt mousse was so creamy and light it melted
OMG!! So good.
We weren't sure about it. Loved the food and ambience. With Indian fusion the best parts are cocktails, appetizers and desserts. We usually fill up with that and share an entree or two.
Came here for my birthday dinner and tried their tasting
Came here for my birthday dinner and tried their tasting menu! I left thinking this was probably one of the best meals I have ever had. To start things off, the service was AMAZING! The attention to detail, kindness, and patience of the staff was i
Phenomenal place for elevated Indian cuisine.
Chef Pujan is truly one of the best. He was previously the executive chef at Rooh. The lamb keema here is by far the best I've ever tasted globally (and I've been to great Michelin-starred restaurants like Gymkhana in London). The cocktails
Fantastic dining experience highlighted by delicious
Fantastic dining experience highlighted by delicious dishes, attentive service, and beautiful decor. We have been enjoying Chef Pujan's cooking for six years - including countless times at Rooh and now three times at Tiya. We've been comin
Umesh and Izler are absolutely amazing hosts! The food and
Umesh and Izler are absolutely amazing hosts! The food and drinks here are so thoughtfully and carefully curated--it really shows in every bite and sip. Everyone at Tiya is incredibly welcoming and so knowledgeable about what the restaurant offers, w
Took some time to try this fabulous restaurant and it blew
Took some time to try this fabulous restaurant and it blew my mind. Top notch food quality and experience - amazing selection of food and each hits differently. I went to Tiya for their vegetarian tasting menu and for me it's hands down the best
Delicious.
Would highly recommend. Every dish was impeccable and I will be back! The tikka masala was great
This is for the bar only.
No food. This charmingly decorated and inviting bar and restaurant is a visual dazzler. Can double as a movie backdrop. We were greeted by a friendly bearded bartender named Izler. Izler develops concentrations of syrups, condiments, flavorings
Dinner review.
Indian tasting menu and cocktails. Canapés (Highlight) PANI PURI [Hawk Creek Farm, SF] Passion Fruit Water, Avocado, Mango ECLAIR [Maple Leaf Farm, Sonoma] Duck Galouti, Apricot Leather, Nasturtium Course 1 YOGURT CHAAT Yogurt Mousse, Tamarind
The best food and drinks in SF!
Tiya in the Marina has quickly become one of my go-to spots for Indian food. The flavors are rich, bold, and consistently excellent! I've never had a bad meal here. The sampler menu is a great way to try a bit of everything, and it always delive
Indian Fine Dining in the Marina
What a great addition to our Wednesday Date Night restaurant list. We sat at the beautiful bar. The restaurant seating looked comfortable and intimate should you want to sit at a table. They also have a Tasting Menu area which will give you a chan
Conéctate con usuarios que publican reservas para Tiya San Francisco
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Tiya San Francisco. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Tiya San Francisco a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Tiya San Francisco en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* CoolestCough45, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* CoolestCough45 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con CoolestCough45 por cualquier pregunta mientras el usuario CoolestCough45 gestiona la puja.
3.) Encontrando la reservación
* CoolestCough45 ahora usa sus contactos en Tiya San Francisco para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si CoolestCough45 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, CoolestCough45 recibe la recompensa de $200, que se acredita al saldo de AT de CoolestCough45, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Tiya San Francisco!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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