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1.864usuarios mirando
Tanta Cocina Peruana Chicago Reseñas
I've been to Tanta before for dinner but this was my first
I've been to Tanta before for dinner but this was my first time at their brunch. The decor is beautiful and I enjoyed a cool Chicago afternoon on the rooftop. Just enough sun to warm me on the fall morning. The server was attentive and food was
I love when restaurants offer a tasting menu, it takes
I love when restaurants offer a tasting menu, it takes thinking out of the equation and lets you sample their best dishes. A couple of months ago, we got to try their summer tasting menu and it was divine. Every course was absolutely delicious, beaut
We love Tanta! We come here regularly and have yet to try
We love Tanta! We come here regularly and have yet to try something we don't love. The Parmesan scallops are out of this world amazing. The service is always amazing and the vibes on the rooftop are immaculate.
Food and drinks were delicious, service was adequate.
The whole fish was supposedly branzino, although the appearance was more of a flatfish like flounder. Main sticking factor was the price point, as although the food tasted great we have had similar quality at what we would consider more reasonable pr
We came here for dinner on a week night.
We were going to see if we could get in, luckily they have just a table for us! Once we sat down, we were created by our waiter. He explained that Tanta serves elevated Peruvian cuisine. He gave us the menu, and asked if there is any dietary restri
Nice
The only restaurant in this chain outside of South America, it's a fun place to be in temperate weather with the open dining room extending into a rooftop area. The food is fresh & delicious, there are plenty of different kinds of Pisco cock
It's not great.
Babe says the only thing that's worth the while is the Lomo Saltado, it was flavorful, the meat was cooked well and tasted authentic. The ambiance was a little dead and missed the mark, we really wanted to like this place since we live walking d
Good meal! As a Peruvian I definitely could tell and taste
Good meal! As a Peruvian I definitely could tell and taste the authenticity of the ingredients used in the dishes. I have been to the location in Peru and it's quite on par. I wish they gave a bit more meat in the lomo saltado dish but it was on
Food and drinks were amazing.
Atmosphere is very nice as well along with the service. The tres leche was closer to tiramisu but still good.
Why was this meal SO DANG GOOD.
My friend kept hyping it up and I see why. We sat in their newly renovated rooftop which is beautiful by the way. It was a little toasty but still beautiful. Everything was phenomenal! Our fav dishes were the ceviche trio, parmesan scallops, and th
Affected by “Shrinkflation”
It has been years since we have dined at Tanta again. We came in with high hopes and eager to have the tasty food that Tanta is famous for. Nevertheless, when we looked at the menu, the prices have been increased! While hesitant at first, we decided
I came here for happy hour at the bar, having already dined
I came here for happy hour at the bar, having already dined at Astrid y Gascon in Lima and Chicha in Cusco last month. Tanta is their international branch and I am glad they've come to Chicago. The experience did not disappoint. There was spac
The people, the food the ambiance are all too good! It's
The people, the food the ambiance are all too good! It's the perfect brunch spot. I never knew food could look so unique and beautiful
One of the best meals I've had in a while - ceviche trio
One of the best meals I've had in a while - ceviche trio was great! Steak main dish was incredible and beat crab salad was so good
Absolutely love this place for Peruvian food it's one of my
Absolutely love this place for Peruvian food it's one of my favorites! The dishes are bursting with authentic flavors, and I've been back several times because it's just that good. On my last visit, I did notice the portions were a bit
Great ambiance, even better food.
Pro tip: pour the leftover juices of the ceviche on top of the rice/lomo saltado. Pisco sour was delicious!
I found Tanta while searching for a restaurant appropriate
I found Tanta while searching for a restaurant appropriate for a bachelor party I was hosting. My partner is obsessed with Peruvian ceviche. Booking a rooftop table on Open Table here was easy. Leading up to the day, I kept hearing good things from f
Absolutely insane.
Went for a birthday dinner and ordered family-style. The vibe was high, service was lively and best of all: every single item delivered. For me, I really enjoyed the branzino. My friends really liked the cerviches sampler. It's not cheap wha
Happy Hour at Tanta’s
We get into Tanta’s Restaurant for the Happy Hour to feel the excitement of city of Chicago 🤩 and We have. Alvaro our bartender prepared the best piso sour ever😊😊😊😊then we have some nigiri as appetizers just spectacular we decided to
Good, but way Overpriced
My husband and I love Peruvian food, especially ceviche so we were really looking forward to eating here. However, it was a disappointment simply based on their prices. The service was good, the atmosphere very nice, and the food was fine. However
Nice change of pace
We don't all wake up and say "I'll have Peruvian food for dinner." But we should. Tant is delicious. Our dining experience was greatly enhanced by our waiter, I just wish I could remember his name. The ceviche trio was delight
A Star
My parents came to visit so we went out to a nice dinner at Tanta. I’d heard rave reviews and it really lived up to the hype. As a small plates place, you get to try lots of different flavors and every bite can be unique. My favorite was the chi
Peruvian food in Chi-town
Went here on a Thursday night aroud 545 pm. Place was pretty quiet at that time and steadily got busier as the evening progressed. I got a $12 Salcantay mocktail that was pretty good. For food I got the Maracuya and pulpo al olivio - both were pret
Disappointed
Not as good as other Peruvian restaurants. We like Peruvian food but his this one fell short for us. The ceviches were good but the empanadas were lackluster as was the pork wok which my husband thought was too dry. The pisco sours were ok
Disappointed with experience! Avoid!
Had a really awful experience at this restaurant! My partner almost choked on their steak and quail egg appetizer! It’s supposed to be rare and melt in your mouth tender or so the server told us ! Instead it was chewy and needed to be cut with a kn
Visit every trip
We make it a point to hit this spot every time we are in Chicago......sometimes more than once. The food is great, service is good, and the atmosphere is bustling but fun. We've dined inside and out, if the weather is nice, take the outside seat
Conéctate con usuarios que publican reservas para Tanta Cocina Peruana Chicago
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Tanta Cocina Peruana Chicago. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Tanta Cocina Peruana Chicago a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Tanta Cocina Peruana Chicago en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* DazzlingStretch76, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* DazzlingStretch76 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con DazzlingStretch76 por cualquier pregunta mientras el usuario DazzlingStretch76 gestiona la puja.
3.) Encontrando la reservación
* DazzlingStretch76 ahora usa sus contactos en Tanta Cocina Peruana Chicago para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si DazzlingStretch76 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, DazzlingStretch76 recibe la recompensa de $200, que se acredita al saldo de AT de DazzlingStretch76, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Tanta Cocina Peruana Chicago!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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