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11usuarios mirando
Table Paris Reseñas
disappointing - who did they pay off at NYT?
I went here based on the NYTimes 2024 World's 50 best restaurants listing (#8). Please dont waste your time. The food itself is ok (not sure worth $1,000 for party of 2 though). The setting is regular Paris bistro storefront with the windows ope
Decepción
I just ate at Table by Bruno. It's hard to believe they're number 3 on the list. It reminds me of how aspirational the French are. Paris is all snobbery. The restaurant has magnificent wines, but the food was anything but amazing. Of the en
Table by Bruno a standout destination.
My experience at Table by Bruno was truly exceptional. From the moment I arrived, I was warmly welcomed by Chef Bruno himself, which added a personal touch to the visit. Agnese, the sommelier, provided excellent wine recommendations that perfectly c
Love the experience in Paris
We throughly enjoyed our dining experience with the wine pairings. We were actually sitting at the table in front of the chefs which was super fun to interact with the staff preparing and plating the 11 plate tasting menu. The staff was very friendl
definitely a restaurant of insane prestige and recognition
definitely a restaurant of insane prestige and recognition this place lives up to its hype. It's an amazing restaurant with an awesome atmosphere and the food is sublime. There seems to be a story behind every dish and why he chose to make it.
Not really
I was disappointed by my experience at Table by Bruno Verjus. While the service was friendly and professional, the dishes, though artfully presented, fell short in flavor and left me underwhelmed given the steep prices. I do not want to be served vea
This was such an amazing experience! Chef is super cool and
This was such an amazing experience! Chef is super cool and greets you as you walk in. It's unlike anything I've experienced. Then once the food starts it's magical. The seafood trio of cuttlefish, clams and mussels were exceptional. The mussels tart
Great experience
A great time spent at Table, two beautiful stars, that certainly comes at a price, but the quality is impeccable, maximum freshness, originality, precise cooking. To redo
Lived up to expectations
Table lived up to expectations. The food was marvellous. The meal tasted great. The wine was amazing too. Splendid service here.
Top notch restaurant
Top notch restaurant. Table goes above and beyond to satisfy the taste buds. The food and drinks are exceptional. Great experience.
Amazing restaurant
Amazing restaurant with a great seasonal menu. Very elegant in taste and beautiful restaurant. Enjoyed the lobster and fish dishes. Great wine too.
Money can not buy happiness…
Reservation made in September 23 for November 23 as part of a business trip. I pay the 400€!!! to reserve, following eloquent opinions on the cuisine of Monsieur Verjus. The next day I learned that my trip was canceled, so I called the restaurant t
When it is possible to reserve a 2 star for the next day...Distrust
The best reviews can be found in the reservations table. No cheating or schemes. When you have to wait several months for a good starred restaurant, you will be sure not to be disappointed. If you can book a 2 star for the next day there is a big pro
Interesting culinary experience
We went for lunch and had the seafood tasting menu. We were lucky enough to sit at the counter facing the kitchen so we could see all the preparation‘s in real time and we could even be served directly by one of the cooks. This restaurant is a gut
Nestled in the heart of Paris, Table, led by the renowned
Nestled in the heart of Paris, Table, led by the renowned chef Bruno Verjus, is a culinary gem that transports diners to a world of exquisite flavors and impeccable service. From the moment you step through its doors, you're greeted by an elegant and
A table like no other
A surprise dinner for my birthday. Waw just loved all the dishes that were exquisitely prepared overlooked by Bruno Verjus. Bruno is a grand character who mixes in with the guests and gives a lovely friendly atmosphere. Another fantastic dining exper
A Tour de Force - One of Finest Dining Experiences in the World
Bruno, in my opinion, is one of the most inspired chefs in the world - and his restaurant, despite having received two Michelin stars, is vastly under appreciated. Table should be mentioned alongside the well-known great restaurants in France. Tab
Truly exceptional, my favorite meal from a recent trip to
Truly exceptional, my favorite meal from a recent trip to Paris (which included 9 total stars). The food is fresh, flavors are bright and tuned in, there were multiple bites that held up as some of my favorites of the entire year. The restaurant is m
My trip to Paris last month was not going great (food wise)
My trip to Paris last month was not going great (food wise) even though I had researched my chosen Michelin-starred restaurants--none were as fabulous as I had expected. Fortunately on my last night in Paris my luck changed for the better with my din
Conéctate con usuarios que publican reservas para Table Paris
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Table Paris. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Table Paris a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Table Paris en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* PerceptiveWash44, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* PerceptiveWash44 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con PerceptiveWash44 por cualquier pregunta mientras el usuario PerceptiveWash44 gestiona la puja.
3.) Encontrando la reservación
* PerceptiveWash44 ahora usa sus contactos en Table Paris para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si PerceptiveWash44 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, PerceptiveWash44 recibe la recompensa de $200, que se acredita al saldo de AT de PerceptiveWash44, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Table Paris!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
