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BedazzledHand17 agregó esta ubicación
Si! Mon Los Angeles Reseñas
Was really disappointed by our bday celebration here.
As other reviews say, it is extremely dark and noisy, but so are other restaurants. We cared less about this and just wanted some yummy food!! The menu looks better than the taste of the food. We got the hamachi- rubbery and flavorless; scallops- oka
Amazing food, great ambiance, and exceptional service.
Exactly what you want in a nice restaurant. Sauces and flavor profile for all the dishes (Bragada, miso aged duck, pork chop) we got were great. The nance sauce on the pork was simply amazing. Both desserts were nice touch at the end. 10/10 experie
First time dining at Si Mon, and we were very impressed
First time dining at Si Mon, and we were very impressed with the bold, layered flavors throughout the meal. We ordered the scallops (excellent!), fish dip, baked oysters, kanpachi baked in banana leaves (also excellent!), bragada, red snapper carpacc
The master Chef Jose Carles at Si! Mon has Panamanian roots
The master Chef Jose Carles at Si! Mon has Panamanian roots and he loves seafood. The menu here is a California inspired fusion of Central American cuisine. Delicious. For a starter, I love the "ABREBOCA": little neck clam and uni shooter w
The food was very good overall, and the restaurant had a
The food was very good overall, and the restaurant had a lively atmosphere. Service was also excellent. I can definitely see myself coming back again.
Top notch.
Great service. Chef Jose came out and introduced himself making the experience even nicer. Every dish was insane. Must have it all. So thankful and will be back!
Came here for a networking dinner and we were seated in a
Came here for a networking dinner and we were seated in a private room -- super cozy and perfect for hosting intimate gatherings. Got to try a variety of dishes, and a few standouts were the TUNA CARPACCIO YUCA TOSTADA, KANPACHI CEVICHE, SMOKED FISH
Was it loud, expensive and made me feel a tad old, yes.
But did the incredible food, drinks, service and overall style and ambiance more than make up for it, also yes!
I actually had a reservation here 8 months ago but my
I actually had a reservation here 8 months ago but my dining partner (my mom) went to the wrong restaurant accidentally. And then had a reservation that ended up not happening. So they say the third time is the charm. To drink I had the Cloud Forest
Very nice dining experience.
Food was top notch. We got the coconut ceviche 10/10, Cesar was unique in flavor and the greens were fresh. We also got the pupusa which was served very hot with a sour cream, salsa, and cabbage. To finish we had the hangar steak which was amazing. O
I've now dined twice at this restaurant and both times did
I've now dined twice at this restaurant and both times did not disappoint. The restaurant is very dark but it's for sure a vibe and sets a great ambiance. The food is light but each dish flavor profile is amazing. My top dish is the shrimp
A few of their dishes have gone downhill though I still
A few of their dishes have gone downhill though I still love coming here. They appear to have changed the recipe for the shrimp dumplings and the steak skewer over the summer. Both are more bland now. The steak had a super bright Central American coa
Attended a business meeting here, and once the food
Attended a business meeting here, and once the food arrived, silence reigned! Everyone was completely engrossed in how absolutely fantastic every single dish was. The fried chicken legs were a particular standout. Pair that with strong, expertly made
Taste of South America in the heart of Venice Beach
Si! Mon is an exploration of what it means to be a Central American restaurant in Los Angeles. It means a menu that offers chef Jose Carles' personal interpretation of the culinary history of Panama and its neighboring Central American countries
This restaurant is not gluten friendly.
They don't really care if it's an allergy, they won't make modifications. I tried to order a menu item that comes with a side of bread. They said they can't modify and remove the side of bread... Allergies are not optional for peo
Been here three times, and now I'm finally done.
Kinda surprised I got there for the third time, but friends really wanted to go and I said OK. I got what I deserved. First I have to give credit: the food is very good. Maybe not LA-top level, but definitely good. Of course, they are within like a
This is a really great spot to try once, but not sure I'll
This is a really great spot to try once, but not sure I'll be back. The ambience was amazing, though there are two sides - one with more light/open air with covering and one darker/louder - and I was in the lighter side. The portion sizes for th
This may be my new favorite restaurant! The atmosphere is
This may be my new favorite restaurant! The atmosphere is so cute, vibey, and perfect for a special dinner with friends or a date night. The drinks were eclectic, fun, and absolutely delicious, and the menu blew me away. It's Panamanian fusion a
Man, this place is great! The menu feels like mostly tapas
Man, this place is great! The menu feels like mostly tapas type offerings, but man were they good. Servers will definitely make great recommendations, so don't hesitate to ask. Our faves were the fried chicken and coconut rice. The only issue I
i would personally skip the drinks, the camino del sol was
i would personally skip the drinks, the camino del sol was super salty. i asked for it to be remade and it was a lot better but still wouldn't recommend. overall it was a good dinner spot if you're in the area. i recommend trying a few diff
We didn't have a reservation but got lucky with a couple of
We didn't have a reservation but got lucky with a couple of seats at the bar. The atmosphere was lively and upbeat, and even though we were served by multiple bartenders, they were all friendly and very attentive. We ordered the **Tuna Carpacc
one of the best restaurants in LA.
Just go. You'll see why. Great ambiance. Food is packed with flavor. You cant go wrong with anything. Service was great.
great atmosphere, service was incredibly attentive.
staff was more than generous, really knew how to hit the spot!
Favorite new restaurant in LA.
Great food, excellent ambiance, very hands on service. Mike, our server, was great!
Let's start with the most fundamental part of a restaurant:
Let's start with the most fundamental part of a restaurant: the food. This is the best duck I have had this side of the Mississippi. Everything else was good. Now for what people in Venice actually care about. It's a hodgepodge of jungle
The absolute best food I've ever had in my life! Don't be
The absolute best food I've ever had in my life! Don't be scared of the menu, everything you get is absolutely amazing. It would be hard to even say which was our favorite dish! An absolute must try in Venice.
First timer here, my daughter has been talking about this
First timer here, my daughter has been talking about this place for a long time. It was in my bucket list to visit. I am glad I did the food is amazingly delicious. The portions are very small they're meant to be shared with your friends and or
Fabulous Panamanian Food
A fabulous experience. I have had the privilege of eating at Donde Jose and Fonda lo que Hay in Panama City and was so excited to find out the chef had opened a restaurant in Los Angeles. The food and drinks did not disappoint. They were phenomenal i
WOW!!!!
One of the best dining experiences I’ve had in Los Angeles in a long time. The cool vibes and incredible cocktails were only outdone by the AMAZING food. Order many dishes and enjoy tapas style. The skirt steak, shrimp dumplings and tuna ceviche to
Once is enough.
Considering that you have to make a reservation a month before, you would expect the restaurant to be able to cope much better. Whilst the food is good, the service is patchy. Long waits between dishes served in a random way. Apparently there was a
Conéctate con usuarios que publican reservas para Si! Mon Los Angeles
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Si! Mon Los Angeles. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Si! Mon Los Angeles a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Si! Mon Los Angeles en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* PerceptiveWash44, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* PerceptiveWash44 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con PerceptiveWash44 por cualquier pregunta mientras el usuario PerceptiveWash44 gestiona la puja.
3.) Encontrando la reservación
* PerceptiveWash44 ahora usa sus contactos en Si! Mon Los Angeles para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si PerceptiveWash44 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, PerceptiveWash44 recibe la recompensa de $200, que se acredita al saldo de AT de PerceptiveWash44, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Si! Mon Los Angeles!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
Los mejores Restaurants de Los Angeles que son reservados con más frecuencia por los clientes de Si! Mon Los Angeles
Clasificado #18 en los mejores Restaurants de Los Angeles.
