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Restaurant Market By Chef Jean Georges Paris Reseñas
A pleasant surprise in PARIS
What a first-rate dining experience Raju, the manager, made sure every want, desire was met and beyond The menu is straight forward and not intimidating. The chef was on top of everything. I had the ann exceptional tuna tartar, grilled lamb annd chee
An absolutely wonderful surprise, delicious food, excellent
An absolutely wonderful surprise, delicious food, excellent service and great ambiance! Every bite was a delicious surprise, highly recommend.
Great ambiance, modern decor, extensive wine selection.
The staff were friendly and non intrusive. Had the prosciutto wrapped pork chop which was tasty but dry. The wild mushrooms and sauce had a great woodsy, earthy taste that complemented the dish. The margherita pizza appetizer had a nice crust and sa
Perfect night after overnight flight and pushed through the day to dinner!
Awesome in seating, service, food! We had fish which was excellent! Apple pie dessert was perfect with fruit, pastry, cream, and sherbet. Visited in 2015 and dazzled again this year. John R (Philadelphia Pa)
Great Choice
The service was excellent,with the manager himself regularly making sure we were satisfied. He personally helped with our wine selection. The food was excellent, every dish. We cannot wait to return.
Market is the restaurant in Paris which is owned and part
Market is the restaurant in Paris which is owned and part of the 60 restaurants international celebrity chef Jean George V. Jean George had a restaurant at the Waldorf Astoria in Beverly Hills, which I frequently dined at as I lived closeby but that
In The Weeds
Christmas Eve dinner in Paris is always a challenge but nobody is more in the weeds than @MarketbyJG - Holy S**T! Apparently under-staffed, we had to chase down wine order after waiting too long. Probably should skip this place on major holidays.
This was our first time to the Market - the first
This was our first time to the Market - the first impression was that the restaurant was extremely busy as it is Christmas Eve, and we were offered a table on the side rather than in the restaurant so we were a bit disappointed. We ended up waited t
Great food and ambience - sevice, meh
Family dinner - for 6 - ordered cocktails, appetizers, entrees, wine with dinner and desserts. Each dish was excellent, prepared with excellence in both flavors and presentation. The Salmon appetizer was especially good and both the duck and pork cho
Very Disappointing in a City of Excellent Restaurants
Visually pleasing restaurant with incredibly slow and inattentive service. Menu is over-priced for small portions of very average food. We were given a sharing dessert "on the house" as it was our wedding anniversary - only to find that it
I don't know what the fuss is about for this restaurant.
It was mediocre at best. One of the entrees had to go back. It was chicken. The French invented the sous vide. How can the chicken be DRY? Steak was OK but a little tough. Dessert was good. I ordered a gin and tonic. Tonic was €7 on top of €19 fo
Not worth the price at all.
The service was poor. I ordered my steak medium and it came well. They also prepared one of my sides incorrectly so I sent it back. While they were making me a new steak they didn't take back my side of mashed potatoes which got cold while I was
Stopped by for dessert and it was amazing.
Want to come back to try their main dishes but it was a nice atmosphere and the dessert was great.
Food Poisoining And No Response From Market and the Jean-Georges Group
I'm a big fan of Jean-Georges restaurants having frequented many of his spots in New York and Miami. I did not want to write a negative review but felt it necessary due to the lack of a response from Market and the Jean-Georges group. To celebra
The food was good.
Not great. But where this restaurant really misses is on their poor service. Not because their people don't try. A few of them do. But they haven't been trained. My waiter had no idea what a Makers Mark Manhattan was. There is no management
Came for a week long visit to Paris.
Best meal we both had while here. Came on New Year's Eve and had a prix fix menu that was so good. Service was great as well. Truffle pizza was really a shock at HOW good it was. Amazing really even if you're not a truffle fan. Beautiful at
We had such a nice meal here.
The food and service were both fantastic. I am so pleased we decided to eat at Market. Thank You.
Conéctate con usuarios que publican reservas para Restaurant Market By Chef Jean Georges Paris
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Restaurant Market By Chef Jean Georges Paris. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Restaurant Market By Chef Jean Georges Paris a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Restaurant Market By Chef Jean Georges Paris en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* MaternalRecord73, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* MaternalRecord73 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con MaternalRecord73 por cualquier pregunta mientras el usuario MaternalRecord73 gestiona la puja.
3.) Encontrando la reservación
* MaternalRecord73 ahora usa sus contactos en Restaurant Market By Chef Jean Georges Paris para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si MaternalRecord73 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, MaternalRecord73 recibe la recompensa de $200, que se acredita al saldo de AT de MaternalRecord73, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Restaurant Market By Chef Jean Georges Paris!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
