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Lupo Verde Washington Reviews
Wow, visiting DC with some gal friends for a show and Lupo
Wow, visiting DC with some gal friends for a show and Lupo Verde checked all my boxes of a perfect restaurant experience, plus some! Hospitality from the workers right off the bat (so welcoming)! A gorgeous building with that authentic Italian ambian
Omg! I enjoyed the restaurant, food is good and Ivano was
Omg! I enjoyed the restaurant, food is good and Ivano was the best when it came to service. He took care of us! His service was beyond and we definitely will be back, just because of him.
service is very sub par.
good luck getting any balsamic out of that bowl for your bread. idk who had that idea.. truffle pasta had no truffle flavor and when i asked for parmesean , i got some out of the freezer. Coldest parmesean i have ever felt in my life. Right out of th
3.5 - the restaurant is cute and service was good. The
3.5 - the restaurant is cute and service was good. The bread was focaccia that had been toasted rather than fresh, and there was nothing to dip it in (some herbed olive oil had been sprinkled on it prior to serving, though), so it was dry. I had the
sisters foodie weekend beginning with ravioli
sisters foodie weekend beginning with ravioli all'emiliana essentially ravioli stuffed with braised short rib, au jus, herbs in a vodka sauce and paccheri sorrentino (no burrata, add grilled chicken instead) from @lupoverde.dc emma's fa
A very solid Italian spot nestled on the corner of 14th and
A very solid Italian spot nestled on the corner of 14th and T st in DC. From the moment we walked in, the experience felt warm and inviting. The staff is kind, and the owner personally checks in as your food arrives--your classic Italian restaurant e
Went to dinner on 5/17/25.
Everything went well until I checked my bank statement to see that the Restaurant had charged me an additional $50.00 in tips. I had already left a 22% tip in cash which we gave directly to the waiter. When I called the restaurant, the person who tol
Let me first admit that my ideas of what stuff should cost
Let me first admit that my ideas of what stuff should cost is anchored in the 1980s. The $$ in the description was a factor in choosing this restaurant. We enjoyed Lupo Verde verrrrry much! The ground floor room makes it look like a real hole-in-the
A Gem in Chicago!
What a gem! In town for a birthday weekend, we wanted a cozy Italian restaurant with good, honest food as we have enjoyed in Italy. After looking at the photos online, I could tell the restaurant was small, tables were placed close together, the bar
Fantastic.
Food was great. The service was amazing. Best meal. We live on 14th street and frequent many restaurants here but tonight's experience at Lupe Verde was simply the best
Great atmosphere, average wine, bland food
The title probably says everything you need to know. This is a nice place in a great location. Unfortunately, the food let it down.
I always stop by here for drink and some hoke made pasta
I always stop by here for drink and some hoke made pasta always great atmosphere the bartender are and stuff are amazing Great ambiance you should stop by specially weekdays
There was a fly in the orange juice, but I suppose that
There was a fly in the orange juice, but I suppose that comes with the territory when you sit outside. Our server was nice. We also had a woman who wasn't our server who checked in on us periodically. They offer a nice deal of $35 social brunch per
This is an average Italian restaurant.
They give free bread, and it is okay. The Cacio e Pepe was really good the norcina was okay. The restaurant is two stories and really cute. The service is ok.
I visited recently this restaurant, food are good but they
I visited recently this restaurant, food are good but they overcharged me after 2 days without my knowledge, i assume they added tips by themselves, because i left less, but no one asked me why? I worked in restaurant sphere and anytime when i got le
Came to brunch here with a friend and were able to get a
Came to brunch here with a friend and were able to get a reservation early Sunday! Service was great and very attentive. Ambience is friendly and welcoming. We both ordered omelettes, which were delicious! I picked the vegetable omelette which was a
We stopped in after grabbing dinner on U st.
The plan was just to grab drinks, but that changed once we saw some of the food that was coming out. This place is super cute and cozy. The energy from the staff made you want to stay for hours. We sat at the bar and had an amazing time with our bar
service was very slow and we were ignored.
when seated we were asked if we'd like bread, then we didn't see anyone for 10 minutes. we ordered a glass of wine but it didn't arrive until after the salad. Chicken parmigiana was dry wine terrible and expensive. we were told we could order a &quo
Luca Verde in Washington was a disappointing experience
Luca Verde in Washington was a disappointing experience from start to finish. Firstly, the lack of soft drink refills is simply unacceptable. Additionally, I was unable to get more bread, which is supposedly served with the main entrees. The taste of
Food, service, and ambiance were a great combination.
For the price in DC it's hard to beat. Could use a bit more spice but the overall experience is great.
such a lovely neighborhood spot with fantastic food, really
such a lovely neighborhood spot with fantastic food, really lovely and kind staff, and a beautiful ambiance. the place is beautiful; it has a really cozy feel so i think it's perfect for a date night or a place to bring friends/family if they are in
The dinner was amazing.
We got a Pasta Verde and came with Scallops. I got a Veal Parmigiano. And wow it was like a tomahawk. Highly recommend it. The staff was always attentive and polite.
the most overpriced and bland fare.
. two dishes missing form delivery order. spent over 160 before tip.servicefee.etc. i knew it was going to be bad when the order was picked up 18 minutes after i placed it. dishes way too complicated to be cooked that fast.
It was an amazing experience! The pasta tasted fresh and
It was an amazing experience! The pasta tasted fresh and each one of my family member's dishes were packed with flavor. The restaurant had an authentic and rustic Italian feel and staff made me feel at home with exceptional service. I really enjoyed
Our waiter was very attentive and helpful! And we were able
Our waiter was very attentive and helpful! And we were able to make a reservation day of which was nice. The decor of the restaurant was cute. Food was decent- the burrata was our favorite and flavors were great. The bread was pretty good too. Howeve
I really recommend this place! Hands down, the best lasagna
I really recommend this place! Hands down, the best lasagna I've ever eaten in DC! So, it's real, "the Italians are here"
I went here maybe two years ago and remember thinking it
I went here maybe two years ago and remember thinking it was phenomenal - flash forward to now and the quality has certainly gotten much cheaper, yet the prices have sky rocketed. $35 for a heated up, frozen pasta dish. The service was good and the a
Here's the thing.
..I don't want to generalize. Buuuuuut when I decide that I want to go to an Italian restaurant, I usually show up hungry because Italian restaurants are known for filling bellies. On that score, Lupo Verde disappoints. Though the food tasted great,
We had a delightful evening at Lupo Verde , we stopped by
We had a delightful evening at Lupo Verde , we stopped by and we were not disappointed!! The pasta is home made fresh
We came here before Christmas and it was absolutely
We came here before Christmas and it was absolutely FABULOUS. Here are my pros and cons: (+) PROS: I can't speak highly enough of the food and the cocktails - some of the best I've had in DC! I ordered a chocolate old fashioned, which was exquisite,
I came here for a work dinner, but arrived earlier then
I came here for a work dinner, but arrived earlier then expected. We sat at the bar for a bit and the bartender was friendly and engaged in great conversation. I originally tried the pepino and it was a delightful cocktail. We also ordered the artich
An excellent experience overall.
I was a bit skeptical at first since we were seated outdoors along the street and missed out on the ambiance of the older indoor decor, but the wait staff and the food compensated sufficiently. The pasta is handcrafted, the oysters delicious, the cha
Roaches on parade
The food was delicious and the service professional and friendly, but not the cockroaches we witnessed climbing around the back of a serving cart. The manager came to look and she claimed that cockroaches and rats are “normal” when sitting on an
A+ in every way
I'm sure I drove the place nuts as I kept adding people to my party up to the last minute but they didn't seem to mind. Table for 8, sat us the minute we got there. Great waiter, quick service but didn't rush us, friendly menu suggestions and best
Great little place
Beautiful service and great pasta vongole. I arrived on spec to a very busy restaurant but they found space for me
Our best Italian in town !
Simply a real good italian restaurant after much disappointments with more „famous“ adresses. From cocktail, winemenu to food : authentic, delucious !
Over cooked, over priced and over the Table
Previously described by others as “cosy” . We thought it was cramped ! The recommended Tagliatelle was fatty, heavy and over spiced, and with obviously cheap meat. The Maitre D’ could be described as overly familiar, or “ handsy” - pushy, i
Poor management
Website is misleading and gift card purchase meant for one location can only be used at a different location. This is typical of the poor customer service I’ve received when visiting. Food is great, but management is bureaucratic at best.
I came to read the alchemist have a glass of Chianti and
I came to read the alchemist have a glass of Chianti and eat some Carpaccio! Lupo did not disappoint. I asked for extra lemon and stayed for an hour! Best solo date ever :)
Tonnarelli cacio e pepe “so good”
The manager she is not really friendly and is not easy to have a table in the night time. I took the tonnarelli cacio e pepe and they were VERY GOOD! I think an experience to do. Really suggested!
Came here for the first time after looking for a highly
Came here for the first time after looking for a highly rated Italian restaurant. Service was amazing. The food overall was good and I would certainly come back. I order the shrimp and calamari appetizer which was quite yummy and a much bigger portio
Have never had a bad meal here.
I also always get the bolognese lol. The service is great with a cozy feel. The burrata is delicious with very cute little bread sticks
Came here for dinner with a friend recently and had a
Came here for dinner with a friend recently and had a decent experience. Nothing really knocked my socks off, but it was enjoyable. We sat outside on the patio, which was nice bc the weather was nice, but we were definitely packed in very tightly. Th
Excellent Italian
Excellent quality of food. It was all delicious and even exceeded my (very) italian boyfriend's high standards. Waiter was so friendly, as was the rest of the staff. Definitely will come back.
FOOD: This place served hands down the best pasta I have
FOOD: This place served hands down the best pasta I have ever eaten in my life. I ordered the Tagliolini Alla Pescatora, which had a lot of seafood (shrimp, mussels, clams, calamari). It was $38, but it was well worth the meal- I ate all of it! The p
Wow. I know there are plenty of places to have brunch in DC
Wow. I know there are plenty of places to have brunch in DC however I strongly recommend that Lupo Verde is on your list. Recommended by a friend, we did the social brunch and had an amazing meal. The pasta is handmade and comes in generous servings.
The food was fantastic.
Rashard did an amazing job explaining the menu and his energy brightened our night!
Food was great! Espresso martinis were good.
Great service from Rashard. Highly recommend.
Terrible customer service and we didn't even get to
Terrible customer service and we didn't even get to eat!Made a reservation for 10:30am for 4 people. It was my first time traveling into the city to check out Lupo Verde. The website, Google business page and yelp all had 10:30am as its opening time.
This is my fourth time in this restaurant but after the
This is my fourth time in this restaurant but after the third time, it was a huge vibe changer. I met my new favorite bartender, Rashard, and I don't plan on cheating on him. From his welcoming personality and charisma, he made my experience better t
Connect with users posting reservations for Lupo Verde Washington
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Lupo Verde Washington. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Lupo Verde Washington at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Lupo Verde Washington page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Lupo Verde Washington to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Lupo Verde Washington!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
