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11usuarios mirando
Lupo Verde Washington Reseñas
Food was good but felt rushed to order/eat/pay.
There was a scuffle at the hostess desk which sort of set an environment of tension and urgency which you don't want in a dining experience. Aside from that the restaurant is very cute and clean and servers were very knowledgeable
I got the braised short rib ravioli.
It was fanstastic. Even the bread was fantastic. I'm pretty sure you can't go wrong with anything on the menu here if you're looking for Italian
A solid choice for Italian fare in a bustling area of DC!
A solid choice for Italian fare in a bustling area of DC! Had a 7:30pm reservation on Friday with my date, and I left there very satisfied and happy! The restaurant has two floors and a nice covered outdoor patio area for patrons. The interior of the
I'm a fan of all of the Lupo restaurants.
I'm not certain if Lupo Verde is the original, but all of their restaurants are incredible. I made reservations on OpenTable and although I'd selected inside dining, the hostess was accommodating and switched us to an outdoor table to enjoy
Wow, visiting DC with some gal friends for a show and Lupo
Wow, visiting DC with some gal friends for a show and Lupo Verde checked all my boxes of a perfect restaurant experience, plus some! Hospitality from the workers right off the bat (so welcoming)! A gorgeous building with that authentic Italian ambian
Omg! I enjoyed the restaurant, food is good and Ivano was
Omg! I enjoyed the restaurant, food is good and Ivano was the best when it came to service. He took care of us! His service was beyond and we definitely will be back, just because of him.
service is very sub par.
good luck getting any balsamic out of that bowl for your bread. idk who had that idea.. truffle pasta had no truffle flavor and when i asked for parmesean , i got some out of the freezer. Coldest parmesean i have ever felt in my life. Right out of th
3.5 - the restaurant is cute and service was good. The
3.5 - the restaurant is cute and service was good. The bread was focaccia that had been toasted rather than fresh, and there was nothing to dip it in (some herbed olive oil had been sprinkled on it prior to serving, though), so it was dry. I had the
sisters foodie weekend beginning with ravioli
sisters foodie weekend beginning with ravioli all'emiliana essentially ravioli stuffed with braised short rib, au jus, herbs in a vodka sauce and paccheri sorrentino (no burrata, add grilled chicken instead) from @lupoverde.dc emma's fa
A very solid Italian spot nestled on the corner of 14th and
A very solid Italian spot nestled on the corner of 14th and T st in DC. From the moment we walked in, the experience felt warm and inviting. The staff is kind, and the owner personally checks in as your food arrives--your classic Italian restaurant e
Went to dinner on 5/17/25.
Everything went well until I checked my bank statement to see that the Restaurant had charged me an additional $50.00 in tips. I had already left a 22% tip in cash which we gave directly to the waiter. When I called the restaurant, the person who tol
Let me first admit that my ideas of what stuff should cost
Let me first admit that my ideas of what stuff should cost is anchored in the 1980s. The $$ in the description was a factor in choosing this restaurant. We enjoyed Lupo Verde verrrrry much! The ground floor room makes it look like a real hole-in-the
A Gem in Chicago!
What a gem! In town for a birthday weekend, we wanted a cozy Italian restaurant with good, honest food as we have enjoyed in Italy. After looking at the photos online, I could tell the restaurant was small, tables were placed close together, the bar
Fantastic.
Food was great. The service was amazing. Best meal. We live on 14th street and frequent many restaurants here but tonight's experience at Lupe Verde was simply the best
Great atmosphere, average wine, bland food
The title probably says everything you need to know. This is a nice place in a great location. Unfortunately, the food let it down.
I always stop by here for drink and some hoke made pasta
I always stop by here for drink and some hoke made pasta always great atmosphere the bartender are and stuff are amazing Great ambiance you should stop by specially weekdays
There was a fly in the orange juice, but I suppose that
There was a fly in the orange juice, but I suppose that comes with the territory when you sit outside. Our server was nice. We also had a woman who wasn't our server who checked in on us periodically. They offer a nice deal of $35 social brunch per
I visited recently this restaurant, food are good but they
I visited recently this restaurant, food are good but they overcharged me after 2 days without my knowledge, i assume they added tips by themselves, because i left less, but no one asked me why? I worked in restaurant sphere and anytime when i got le
This is an average Italian restaurant.
They give free bread, and it is okay. The Cacio e Pepe was really good the norcina was okay. The restaurant is two stories and really cute. The service is ok.
Came to brunch here with a friend and were able to get a
Came to brunch here with a friend and were able to get a reservation early Sunday! Service was great and very attentive. Ambience is friendly and welcoming. We both ordered omelettes, which were delicious! I picked the vegetable omelette which was a
We stopped in after grabbing dinner on U st.
The plan was just to grab drinks, but that changed once we saw some of the food that was coming out. This place is super cute and cozy. The energy from the staff made you want to stay for hours. We sat at the bar and had an amazing time with our bar
service was very slow and we were ignored.
when seated we were asked if we'd like bread, then we didn't see anyone for 10 minutes. we ordered a glass of wine but it didn't arrive until after the salad. Chicken parmigiana was dry wine terrible and expensive. we were told we could order a &quo
Luca Verde in Washington was a disappointing experience
Luca Verde in Washington was a disappointing experience from start to finish. Firstly, the lack of soft drink refills is simply unacceptable. Additionally, I was unable to get more bread, which is supposedly served with the main entrees. The taste of
Food, service, and ambiance were a great combination.
For the price in DC it's hard to beat. Could use a bit more spice but the overall experience is great.
such a lovely neighborhood spot with fantastic food, really
such a lovely neighborhood spot with fantastic food, really lovely and kind staff, and a beautiful ambiance. the place is beautiful; it has a really cozy feel so i think it's perfect for a date night or a place to bring friends/family if they are in
The dinner was amazing.
We got a Pasta Verde and came with Scallops. I got a Veal Parmigiano. And wow it was like a tomahawk. Highly recommend it. The staff was always attentive and polite.
the most overpriced and bland fare.
. two dishes missing form delivery order. spent over 160 before tip.servicefee.etc. i knew it was going to be bad when the order was picked up 18 minutes after i placed it. dishes way too complicated to be cooked that fast.
It was an amazing experience! The pasta tasted fresh and
It was an amazing experience! The pasta tasted fresh and each one of my family member's dishes were packed with flavor. The restaurant had an authentic and rustic Italian feel and staff made me feel at home with exceptional service. I really enjoyed
Our waiter was very attentive and helpful! And we were able
Our waiter was very attentive and helpful! And we were able to make a reservation day of which was nice. The decor of the restaurant was cute. Food was decent- the burrata was our favorite and flavors were great. The bread was pretty good too. Howeve
I really recommend this place! Hands down, the best lasagna
I really recommend this place! Hands down, the best lasagna I've ever eaten in DC! So, it's real, "the Italians are here"
I went here maybe two years ago and remember thinking it
I went here maybe two years ago and remember thinking it was phenomenal - flash forward to now and the quality has certainly gotten much cheaper, yet the prices have sky rocketed. $35 for a heated up, frozen pasta dish. The service was good and the a
Here's the thing.
..I don't want to generalize. Buuuuuut when I decide that I want to go to an Italian restaurant, I usually show up hungry because Italian restaurants are known for filling bellies. On that score, Lupo Verde disappoints. Though the food tasted great,
We had a delightful evening at Lupo Verde , we stopped by
We had a delightful evening at Lupo Verde , we stopped by and we were not disappointed!! The pasta is home made fresh
We came here before Christmas and it was absolutely
We came here before Christmas and it was absolutely FABULOUS. Here are my pros and cons: (+) PROS: I can't speak highly enough of the food and the cocktails - some of the best I've had in DC! I ordered a chocolate old fashioned, which was exquisite,
I came here for a work dinner, but arrived earlier then
I came here for a work dinner, but arrived earlier then expected. We sat at the bar for a bit and the bartender was friendly and engaged in great conversation. I originally tried the pepino and it was a delightful cocktail. We also ordered the artich
An excellent experience overall.
I was a bit skeptical at first since we were seated outdoors along the street and missed out on the ambiance of the older indoor decor, but the wait staff and the food compensated sufficiently. The pasta is handcrafted, the oysters delicious, the cha
Roaches on parade
The food was delicious and the service professional and friendly, but not the cockroaches we witnessed climbing around the back of a serving cart. The manager came to look and she claimed that cockroaches and rats are “normal” when sitting on an
A+ in every way
I'm sure I drove the place nuts as I kept adding people to my party up to the last minute but they didn't seem to mind. Table for 8, sat us the minute we got there. Great waiter, quick service but didn't rush us, friendly menu suggestions and best
Great little place
Beautiful service and great pasta vongole. I arrived on spec to a very busy restaurant but they found space for me
Our best Italian in town !
Simply a real good italian restaurant after much disappointments with more „famous“ adresses. From cocktail, winemenu to food : authentic, delucious !
Over cooked, over priced and over the Table
Previously described by others as “cosy” . We thought it was cramped ! The recommended Tagliatelle was fatty, heavy and over spiced, and with obviously cheap meat. The Maitre D’ could be described as overly familiar, or “ handsy” - pushy, i
Poor management
Website is misleading and gift card purchase meant for one location can only be used at a different location. This is typical of the poor customer service I’ve received when visiting. Food is great, but management is bureaucratic at best.
I came to read the alchemist have a glass of Chianti and
I came to read the alchemist have a glass of Chianti and eat some Carpaccio! Lupo did not disappoint. I asked for extra lemon and stayed for an hour! Best solo date ever :)
Tonnarelli cacio e pepe “so good”
The manager she is not really friendly and is not easy to have a table in the night time. I took the tonnarelli cacio e pepe and they were VERY GOOD! I think an experience to do. Really suggested!
Came here for the first time after looking for a highly
Came here for the first time after looking for a highly rated Italian restaurant. Service was amazing. The food overall was good and I would certainly come back. I order the shrimp and calamari appetizer which was quite yummy and a much bigger portio
Have never had a bad meal here.
I also always get the bolognese lol. The service is great with a cozy feel. The burrata is delicious with very cute little bread sticks
Came here for dinner with a friend recently and had a
Came here for dinner with a friend recently and had a decent experience. Nothing really knocked my socks off, but it was enjoyable. We sat outside on the patio, which was nice bc the weather was nice, but we were definitely packed in very tightly. Th
Excellent Italian
Excellent quality of food. It was all delicious and even exceeded my (very) italian boyfriend's high standards. Waiter was so friendly, as was the rest of the staff. Definitely will come back.
FOOD: This place served hands down the best pasta I have
FOOD: This place served hands down the best pasta I have ever eaten in my life. I ordered the Tagliolini Alla Pescatora, which had a lot of seafood (shrimp, mussels, clams, calamari). It was $38, but it was well worth the meal- I ate all of it! The p
Wow. I know there are plenty of places to have brunch in DC
Wow. I know there are plenty of places to have brunch in DC however I strongly recommend that Lupo Verde is on your list. Recommended by a friend, we did the social brunch and had an amazing meal. The pasta is handmade and comes in generous servings.
Conéctate con usuarios que publican reservas para Lupo Verde Washington
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Lupo Verde Washington. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Lupo Verde Washington a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Lupo Verde Washington en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* DazzlingStretch76, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* DazzlingStretch76 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con DazzlingStretch76 por cualquier pregunta mientras el usuario DazzlingStretch76 gestiona la puja.
3.) Encontrando la reservación
* DazzlingStretch76 ahora usa sus contactos en Lupo Verde Washington para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si DazzlingStretch76 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, DazzlingStretch76 recibe la recompensa de $200, que se acredita al saldo de AT de DazzlingStretch76, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Lupo Verde Washington!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
