¡Entra a L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris! 🔥
L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris Reseñas
Splendidly 1-star!
This is at best a 1-star. The quality of the sushi was excellent and the fish variation was very interesting. However, if you live in HK, Japan, Australia, US or Singapore then it is nothing that you have not experienced before. Worse still, the d
Great food but wine list or sommelier not so much
This was our 2nd visit to the restaurant and the food is absolutely fantastic. Creative, tasty, diversified I don’t think there was a bad bite. We also had a nice burgundy with it but was very disappointed to see the mark up after dinner. I coul
Don’t sleep on this !!! People who know-come here- i met them there
I was recommended to visit by one of my most discerning friends who also recommended even more expensive places. I live in LA and we have the best sushi and I have also been to Tokyo/tsjukiji I’m a musician, not a chef, but details matter to me.
Japanese taste experience and real dinner
Everything is incredibly selected with care, passion and precision We tried the omakase: it was an explosion of flavors and taste discoveries In any case, I expected to stay “hungry” but we actually had dinner
We have fun
The room is bright, at the bar, we turn our backs on the landscape. The street food appetizer did not bode well for the future. Lots of staff, not always busy, but too stuffy either. The menu was top notch, except perhaps the somewhat lazy "mole
Perfect harmony
Well, needless to say that after that, the Sam3 menu at your favorite local Japanese restaurant will have a completely different flavor! Everything is exceptional, from the basic ingredients (rice, wasabi, ginger) to the most sophisticated (caviar, s
Great experience
The best Japanese restaurant in Paris. No doubts. Worth every penny. A real experience, great cuisine, service needs some improvement but all in all I give 5/5.
an exceptional taste parenthesis
Exceptional moment, exotic setting, smiling and very attentive staff, delicious food, a pure treat, everything is beautiful and good, the presentations are careful, the chefs cook in front of you, it is done with finesse and always with a smile, perf
An elegant balance btwn French and Japanese cuisines
The location by itself is exceptional in the heart of Paris: large space, parking on the spot, in a prime location. The dining at the counter is a surprising experience but overall very positive. The menu offers a perfect balance btwn 2 cuisines, w
Very nice Japanese dining experience
We had a couple dinner with my wife and what a great Japanese culinary experience we had. Everything was excellent from starter to dessert with the discovery of new flavors. Small downside: the price. Indeed, if you take the omakase menu (which we ta
A real experience
Incredible experience with excellent Japanese dishes (omakase). Special mention for the tuna 'seared' in broth, meltingly tender. The mushroom-based dessert.... Incredible. Welcome and explanations of remarkable dishes. And the discovery of sake on t
Exceptional Japanese lunch
An exceptional lunch, quality and flavors of different Japanese dishes that leave us speechless It's going to be hard to eat sushi again in the near future Congratulations to chef Yasunari Okazaki and his brigade for this wonderful moment as well as
Amazingly surprised !
We enjoyed the whole dinner. Everything was perfectly settled and so delicious , all I have to say is: Itadakimasu and thanks for this wonderful experience with the sushi master (chef) , we will back soon,
Best sushi in Paris, full stop
Forget Jin, sushi B, Benkay and other sushi places in Paris. This restaurant is the one. Why? Simply 3 points 1/ First the setting - Place is lovely and cosy with less than 20 seats, most of them at the counter (ask for it if tou can you will see the
Quality of the fish isn't up to par with a 2 Michelin star.
It's perhaps maybe a 1. I wouldn't run here. The rice is also not that great. Not worth the money in my opinion. I do a lot of Michelin and a lot of omakase. Overall, place isn't worth it at all for omakase.
I'm not sure if words can describe this experience, it was
I'm not sure if words can describe this experience, it was phenomenal.Watching Chef Yasunari Okazaki was truly an honor, he was very attentive to check in every few courses to ensure we were satisfied.I had the full omakase experience and it was hand
Ce restaurant (**), est dans le même immeuble de 2 étages
Ce restaurant (**), est dans le même immeuble de 2 étages que deux autres restaurants (*,***) Michelin... quelle autre rue au monde, mais sur les Champs-Elysées ? Je n'ai eu que le déjeuner à prix fixe avec du saké. De petites bouchées, avec
Conéctate con usuarios que publican reservas para L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* FluffyStar64, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* FluffyStar64 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con FluffyStar64 por cualquier pregunta mientras el usuario FluffyStar64 gestiona la puja.
3.) Encontrando la reservación
* FluffyStar64 ahora usa sus contactos en L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si FluffyStar64 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, FluffyStar64 recibe la recompensa de $200, que se acredita al saldo de AT de FluffyStar64, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
