Appointment Trader
Buscar 
Iniciar sesión
Desarrolladores
Cómo funciona
¡Entra a Hilda and Jesse San Francisco! 🔥
Chat
Protección del comprador
Opción para cancelar
Registro con alias
Sube tu reserva ahora
38usuarios mirando
IncontrovertibleCook34 agregó esta ubicación
Hilda and Jesse San Francisco Reseñas
Every food is amazing, best service and just overall the
Every food is amazing, best service and just overall the best vibes. Been here 3x in 5months and every dish is always top notch. We get add ons and pancakes are just a must try
Boy do Hilda and Jesse know how to Brunch! I came to Hilda
Boy do Hilda and Jesse know how to Brunch! I came to Hilda and Jesse after finding the spot on Thrillest. And I was pleased-- dare I say...thrillest. Hilda and Jesse have a resturant with a chic interior, incredible hospitality, unique flavors, an
I came here with my boyfriend for brunch on a Saturday.
We got reservations 2 weeks ahead of time and honestly it was a great experience. We ordered the avocado "toast", beef tongue, and pancakes without borders. Each dish was honestly very good and shareable between 2. Avocado toast was probabl
PSA this is a Bilt restaurant so you get extra 3x points
PSA this is a Bilt restaurant so you get extra 3x points here Recently awarded a michelin star (I found out when I got there), Hilda and Jesse is a cutesy spot located in North Beach area. The server promised us no two plates at a table will be of
Brunch and Michelin-starred restaurants usually do not go
Brunch and Michelin-starred restaurants usually do not go hand and hand, but when the meals are as uniquely prepared and served with such warmth, as they are at Hilda and Jesse, then they must be rewarded with their just desserts or in this case thei
TLDR: I didn't even realize this restaurant has a Michelin
TLDR: I didn't even realize this restaurant has a Michelin star, my friends and I wanted to check it out just because the menu seemed really fun. Overall a trendy brunch spot with imaginative twists on classic dishes, with a rotating menu! -
In order of best to worst: Pancakes - perfect proportion
In order of best to worst: Pancakes - perfect proportion and very well balanced in terms of flavor. There was a smokieness to the rhubarb that was unexpected bu t worked very well. The presentation with a perfect square of butter on top gave it a no
Unfortunately, this place is overpriced, and the service
Unfortunately, this place is overpriced, and the service leaves much to be desired. The management comes across as snobbish, and the atmosphere is anything but welcoming. It's disappointing to have to leave such a negative review, especially sin
You know when you step into a moment in time, and you just
You know when you step into a moment in time, and you just know you're with your people and in the right place? My friend and I just had the dinner OF OUR LIVES there on a Friday night. Here are the words we said as we ate through each chef'
Aug 9th, 2025 Brunch - Hilda and Jesse in San Francisco
Aug 9th, 2025 Brunch - Hilda and Jesse in San Francisco delivered a fantastic brunch for our family of four. The cozy vibe and friendly staff made it special, even when packed. We loved the crispy Avocado Toast ($25), savory Shrimp Toast ($21), tende
What can I say? The best brunch we have ever had.
We did the tasting menu and were overwhelmed by the meticulous detail of each of the five courses, not including the 6th bonus course of their famous pancakes. Each course was amazing. The service was so friendly and each person who works here should
Hilda and Jesse deserves every accolade it's received, and
Hilda and Jesse deserves every accolade it's received, and then some. On our recent brunch visit, we went all in with the Chef's Adventure Menu, a surprise tasting experience that may differ by the day, plus a few à la carte additions to
Way too expensive for what you get.
Uninspired food. Just my opinion but there are much better choices out there. You have been warned.
Overpriced food, haughty service, and mandatory 20% tip.
Why can't the owners pay their workers for a living wage? Avoid this place. There are far better options.
Terrible food.
Terrible service. Mandatory tip. Lots of flies. Dirty bathroom. Rude waiters. This is the worst restaurant that I have ever been to. So Bad. The eggs were rotten. The toast was burnt. The avocados were brown. It smelled like garbage. Don't
Overpriced for small amount of food.
Mandatory 20% + 5%. This is a definition of greedy. Avoid this place at all cost. Also they are LEO hater. Hope this place closed down for good.
Service is decent but prices are ridiculous.
The portions are closer to sampling sizes at the price of entrees. Food is okay but nothing stood out or impressed me or my friends. Mandatory tipping for overpriced small portions was the icing on the cake. There are much better options for value an
Overpriced.
Perfect place to throw your money away. Perfect place if you like mandates!
Overpriced and Didn't feel safe, the area is dirty and I
Overpriced and Didn't feel safe, the area is dirty and I don't appreciate the mandatory 20% tipping policy. The Food was just average but not mind bending.
A place that boasts about being inclusive asks SFPD
A place that boasts about being inclusive asks SFPD officers to leave. The food is way overpriced and not that good anyway! Shame!
The food was meh at best.
The mandatory tipping as well as their focus more on some social equality or inequality rather than cooking. Let you know all that you need to know about this establishment. San Francisco is a dumpster fire right now because of the mentality that the
Average quality food, poor service and the now popular
Average quality food, poor service and the now popular "because we say so" mandatory service fee due to greedy leadership. This is exactly the kind of business that needs to be driven out.
First, with a deep bow to our server OLIVIA the
First, with a deep bow to our server OLIVIA the EXTRAORDINAIRE, who welcomed us, took wonderful care of us, indulged us in a few GREAT Snaps, and added to the JOY and DELIGHT of our experience today! First time, had a B'day brunch with a dear friend
Split the $89 steak and eggs with my girlfriend.
Started off waiting about 15 minutes for water and coffee. Waitress had an attitude.But the food?? Marone!! Steak came out still breathing, ordered it medium rare and they had the nerve to tell me that raw is medium rare. Recooked it and it came
It's hard to mess up avocado on toast, but they managed it.
The $89 ribeye was overcooked, so they poured gravy on it. NO one in our party of four was impressed or even happy with their meal. If they would only add items that actually complement, not disguise, the main ingredient I'm sure the flavors would be
Had heard good things.
Tried it out a few weeks ago. I had the pork belly and my wife had duck. We agreed...Underwhelming. Not bad, just not a "destination".
Wish I would have checked Yelp before coming here.
The business owner being incredibly hostile towards negative reviews is likely because this restaurant is an absolute flop. To start, everyone working here was kind, attentive, and provided excellent service. Nothing bad can be said about the wait st
NEVER AGAIN! After all their 'service fees', they literally
NEVER AGAIN! After all their 'service fees', they literally charged me almost $100 for steak and eggs. This is the First time I've ever left a bad review at a restaurant but their attitude is just deserving.. This is the type of place that you go to
Overpriced mediocre food.
I had the 3 course $49 tasting brunch and was still feeling hungry after the 3rd course.Horrendous service pretentious staff and servers. Once again, I don't care how good the food is I would never return to a restaurant that imposes a 20% service ch
I wasn't going to write a review, but seeing the restaurant
I wasn't going to write a review, but seeing the restaurant owner insist that every negative review is fake bothered me. Learn to take criticism with grace.I'll start with the positive - there was definitely a lot of thought put into the decor and ae
Terrible service and a very hostile and unwelcoming
Terrible service and a very hostile and unwelcoming atmosphere. Don't know how they are still in business.
I was a bit anxious given the other reviews have complained
I was a bit anxious given the other reviews have complained about service, but I had a lovely experience with everyone here! Our server was friendly, attentive and knowledgeable, and gave us great descriptions of each dish we were eating, and the man
Conéctate con usuarios que publican reservas para Hilda and Jesse San Francisco
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Hilda and Jesse San Francisco. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Hilda and Jesse San Francisco a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Hilda and Jesse San Francisco en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* EternalAnt36, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* EternalAnt36 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con EternalAnt36 por cualquier pregunta mientras el usuario EternalAnt36 gestiona la puja.
3.) Encontrando la reservación
* EternalAnt36 ahora usa sus contactos en Hilda and Jesse San Francisco para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si EternalAnt36 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, EternalAnt36 recibe la recompensa de $200, que se acredita al saldo de AT de EternalAnt36, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Hilda and Jesse San Francisco!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
Los mejores Restaurants de San Francisco que son reservados con más frecuencia por los clientes de Hilda and Jesse San Francisco
Clasificado #25 en los mejores Restaurants de San Francisco.
