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Friday Saturday Sunday Philadelphia Reseñas
False prophet - smoky, nice drink Offshore banking - really
False prophet - smoky, nice drink Offshore banking - really like this sweeter drink, unique, strong, tasty, unique flavor Free sparkling wine for returning, nice bonus Appetizer seafood based, scallop was my favorite of the three, coconut hinted fo
I went to the "lovers bar" and it was super cute!!! I went
I went to the "lovers bar" and it was super cute!!! I went with my bff and husband and they are probably a better judge on the drinks - it's more of a serious bar and less of a flirty and fun bar - and they loved their drinks. Superrrr
Stopped by the Lovers Bar for a wonderful drink and dinner
Stopped by the Lovers Bar for a wonderful drink and dinner tasting menu experience. Decor and ambiance is so welcoming and cozy. The bar features all premium spirits and mixes, and the bartenders are high level professional mixologists able to make
We've been twice, and both times have been fantastic.
Our second time, they knew our names, where we were from, and our drink preferences - just enough to make it feel truly special. Every course is flavorful and unique. Sweetbreads are tough to do right, and they do them so so well. I look forward to c
We tried the tasting menu for a birthday.
It was a fun experience. The service was very attentive and kept the courses flowing at a reasonable pace. The flavors and presentation were inventive. We enjoyed the meal, but not sure if worth the cost for us. It may be that we don't ascribe a
I know I've been sleeping on the food scene in Philly
I know I've been sleeping on the food scene in Philly nowadays, but I'm happy I finally got to come try this place I thought the food was delicious and was an extremely fair price for the tasting menu. Nothing was a super stand out, just an
Exceptional Experience
This was my third or fourth time dining at Friday Saturday Sunday, and I think it gets better each time! The detail to every aspect of the food preparation is evident, along with the variety and uniqueness of every dish. The servers are very approac
On a recent trip to Philly, Friday Saturday Sunday came
On a recent trip to Philly, Friday Saturday Sunday came highly recommended. Their upstairs dining room is reservation only and features a tasting menu for $165 a person. This trip was planned kind of last minute so we weren't able to snag a res
A+ on the novelty of the courses and the presentation of
A+ on the novelty of the courses and the presentation of the food. Also, I loved the decor and overall ambience of the restaurant. Friday Saturday Sunday set expectations extremely high with their price. I was hoping to have my mind blown with every
An unforgettable dining experience.
Everything--from the atmosphere to the food, wine, and service--was outstanding. The space was warm and welcoming, the staff were incredibly attentive and knowledgeable, and each dish was creative, beautifully plated, and absolutely delicious. I was
Vibes: classy, intimate but approachable; bring a friend or
Vibes: classy, intimate but approachable; bring a friend or a few; on the bustling, louder side Tasting notes: - Snacks: appreciated the rundown and then the order of eating; favorite was the tender scallop with rich, aromatic coconut foam - Eggs
Deserving 3 Michelin Stars***
Wow! This was the best tasting menu of our lives and we have traveled all around the world. We have been to places with more courses and more creative presentations. However, ranking purely on taste, Friday, Saturday, Sunday is our new number one. Ev
Wow! This was the best tasting menu of our lives and we
Wow! This was the best tasting menu of our lives and we have traveled all around the world. We have been to places with more courses and more creative presentations. However, ranking purely on taste, Friday, Saturday, Sunday is our new number one. Ev
We had an incredible special meal at Friday Saturday Sunday
We had an incredible special meal at Friday Saturday Sunday on a quick trip to Philadelphia. Made the reservation the second they opened and it was very worth it. The drinks, the food, the service, the ambiance, all combined to make the very expensiv
Exceptional Experience
This was my second time at Friday Saturday Sunday. It's definitely a restaurant for a special occasion! The tasting menu is pricey but in my opinion well worth it. I experienced eight courses of unique and delicious dishes, each served by ama
Friday Saturday Sunday was one of my go tos when I lived in
Friday Saturday Sunday was one of my go tos when I lived in Philly- effortlessly intimate, and always good. You walk in to a dimly lit bar, the kind that makes you want to stay for a cocktail before heading upstairs to the cozy dining area. Service i
Stellar dining experience
Wonderful vibes the moment we walked in. We were told there was a dining room upstairs, but my wife and I sat at the bar with friends. Although it was a sober night for me, the rest of my group ordered one of the cocktails from the menu that was expe
Absolutely a Must when in Philadelphia.
Arrived and was lucky to get seating at the bar. I usually don't like sitting at a bar, but am glad I did. The barkeep was entertaining, friendly, and knowledgeable of the menu as well as the ingredients. We did the tasting menu plus extras from th
I actually started this review in July 2019 and never
I actually started this review in July 2019 and never finished it. I had read about the restaurant and was able to snag a reservation. The photos popped up in a memory and reminded me just how good the food was and how we must return! We tried a few
absolutely stunning restaurant with beautiful decor and
absolutely stunning restaurant with beautiful decor and immaculate vibes! i ordered a mocktail which was very refreshing on a hot summer day. my mom ordered a cocktail (i believe the orange catholic) which was sweet and light. we enjoyed everything
Each course was unique and told a story.
The food hits so many different notes and levels. The setting of the restaurant is perfect. You can have a conversation and truly enjoy the experience. The staff is spot on and very attentive without being overbearing. My most favorite part of the me
This place was so cool.
I did the tasting menu and got to try some really unique foods that were expertly prepared. This place was the 2023 James Beard winner for Outstanding Restaurant and I can see why. It was amazing! The bartender was pretty awesome too. The place h
maybe a 3-4 star food, 5/5 service and vibes for sure tho.
i think i had such a good time in the downstairs bar going a la carte that the upstairs experience just didn't hit as hard. things were texturally quite nice (caviar quiche? the chewy ravioli in broth? the bread??) but the flavors were quite conve
I genuinely feel sad leaving such a poor review- the last
I genuinely feel sad leaving such a poor review- the last time we were at FSS was also for our anniversary, a year ago, and we had such a magical experience that we saved up for our anniversary again this year ! In fact we talked so much about it out
Fabulous Super Stupendous
This restaurant is nothing but amazing. There are no other words. The tasting menu was full of foods that I would not typically eat yet I ate everything, In fact I relished everything. The subtle lasting taste of each course was memorable, and the tr
The best restaurant in Philadelphia!
This restaurant is the best in Philadelphia! The menu is well made with incredible flavors and tastes, the chef really goes out of his to make it special! This restaurant is truly deserving to be a Michelin star rated!
Came here for a business dinner.
It was really an amazing experience. This place is a bit pricey but you get what you pay for. It's a tapas style tasting menu so they just bring you out like a dozen different dishes. The portions were perfect and everything was cooked to perfection.
Ahhh can I go here everyday?! What an absolute treat to
Ahhh can I go here everyday?! What an absolute treat to dine here! It's a tasting menu so the experience delivers on that fancy mystique and coupled it with a homey, comfortable ambiance. We had made reservations a while ago and had heard great thi
It is worth the price and an excellent dining experience.
The only minor issue our party had was with accommodating dietary restrictions. We called ahead and had a fairly rude interaction with the person on the other end.
We had to wait for an hour and a half for a seat at the bar.
The wait was well worth it. I'd never say that because waiting sucks. The staff is delightful and Chef Chad creates sublime dishes. We enjoyed marinated olives and an amazing pasta dish (perfectly balanced with salt, spice, and crunch).
So amazing.
Service was impeccable! Came here last minute and we were blown away Highly recommend.
Had to give it a try when this restaurant came up on every
Had to give it a try when this restaurant came up on every google search revolving around 'best restaurant philly'. Luckily got a reservation during our short trip and had a chance to experience the restaurant. We got a late timeslot so the dining ro
I was in Philly for a convention and went to eat at Friday
I was in Philly for a convention and went to eat at Friday Saturday Sunday. I have never had some of the dishes on the menu (chicken liver pate, caviar tuna tartar, smoked herring with crab pasta), to name a few. Everything was absolutely delicious!
Hands down the BEST (yes BEST) restaurant I've tried in
Hands down the BEST (yes BEST) restaurant I've tried in Philly! Wow! My mind was blown with every dish! I did not try the tasting menu (couldn't get a resy) but got a chance to sit at the bar and enjoy these dishes and some drinks! First, this place
PERFECTION!
⭐️⭐️⭐️⭐️⭐️Friday Saturday Sunday is all about the Beginning Middle End, the totality of the experience from start to finish. Chef Chad Williams is a culinary maestro who created for us a beautiful composition starting with a deli
Friday Saturday Sunday is all about the Beginning Middle
Friday Saturday Sunday is all about the Beginning Middle End, the totality of the experience from start to finish. Chef Chad Williams is a culinary maestro who created for us a beautiful composition starting with a delicious sonata allegro in the fo
Walked into a dark and cozy setting.
Was led to the second floor by an attendant. Server was promptly assigned to me and received my water order. The crudo was savory with its sashimi style tart and tuna tartar. The squash consisted of a chestnut custard and covered with a thin slice o
Friday Saturday and Sunday offers a tasting menu, and our
Friday Saturday and Sunday offers a tasting menu, and our group wanted to try this restaurant out while we were in town. The menu included: Crudo (ossetra, manzano pepper, sabayon), Sweet Corn (chawanmushi, pickled tomatillo, red chili), Beet (butte
Seemed at first like a solid, if very overpriced meal.
Highlights included the quail, New York strip, and the first dessert option. Ended up getting food poisoning very soon afterwards though, and felt very sick for the next two days. Think it was either from the foie gras or the egg yolk jam. Good and
Friday Saturday Sunday is a showcase of culinary
Friday Saturday Sunday is a showcase of culinary excellence, marked by extraordinary service. When an accidental cancellation threatened to mar our evening, the staff handled the situation with utmost grace and professionalism, ensuring we were comfo
Outstanding food and service!
Outstanding food and service! Lots of neat flavors and combinations going on. Peers were probably the best I’ve ever had, halibut was rich and delicious, Quaile with Pat today and lime was outstanding, and a great match with fat and acidity, and th
A must visit!
I was lucky enough to score a reservation for my husband’s birthday to FSS (the cool way to say it) before they became the best restaurant in the US, per the James Beard Foundation. To say it was phenomenal would be an understatement! I don’t eat
Man oh man do I love it here.
Best bar seat in Philly. Excellent service, food and cocktails. More than anything they treat you well and that's why I will continue to come back. How you're made to feel means more to me in a culinary experience than the food itself. Also, when we
Friday Saturday Sunday is some of the most exciting dining
Friday Saturday Sunday is some of the most exciting dining I've tried in Philly. They are tasting menu only and the dishes rotate seasonally, so your mileage may vary depending on the dishes. That said, dining here is a real treat. We arrived and rec
We've eaten at Friday, Saturday, Sunday four times now.
It is consistently outstanding in every way. The food is creative and superb, drinks are great and the smallish downstairs bar is intimate and fun. We eat at restaurants all around Philly, a wonderful restaurant city. Friday, Saturday, Sunday is righ
The food was fantastic and the staff provided great service.
The staff was very knowledgeable about the ingredients and wines to pair with the courses.
Absolutely Stunningly Delicious.
Michelin Star quality but in a city without the ratings. Hands down the best meal I've had in my life and I have eaten at multiple 2-3 Michelin star restaurants. If you live in downtown Philadelphia, or frankly within 100 miles of Philadelphia - make
We have conflicting feelings about FSS.
... We did the tasting menu, picked our own wine vs doing the pairings. The food was good, even the courses that we normally are not crazy about (sweetbreads) but whether it was something in the atmosphere or the strictly timed allowance for each di
Elevated Experience
Finally made it to FSS! I was appreciative to enjoy it for my birthday celebration! Let’s begin with the Ambiance…The music playlist was BEYOND….Absolute Vibe…I was into it ALL NIGHT! Our waiter was attentive and provided great insight and
Finally made it to FSS! This is my 1st review of 2023!I
Finally made it to FSS! This is my 1st review of 2023!I was appreciative to enjoy it for my birthday celebration!Let's begin with the Ambiance...The music playlist was BEYOND....Absolute Vibe...I was into it ALL NIGHT!Our waiter was attentive and pr
Conéctate con usuarios que publican reservas para Friday Saturday Sunday Philadelphia
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Friday Saturday Sunday Philadelphia. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Friday Saturday Sunday Philadelphia a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Friday Saturday Sunday Philadelphia en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* PerceptiveWash44, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* PerceptiveWash44 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con PerceptiveWash44 por cualquier pregunta mientras el usuario PerceptiveWash44 gestiona la puja.
3.) Encontrando la reservación
* PerceptiveWash44 ahora usa sus contactos en Friday Saturday Sunday Philadelphia para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si PerceptiveWash44 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, PerceptiveWash44 recibe la recompensa de $200, que se acredita al saldo de AT de PerceptiveWash44, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Friday Saturday Sunday Philadelphia!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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