Appointment Trader
Buscar 
Iniciar sesión
Desarrolladores
Cómo funciona
¡Entra a Chi Spacca Los Angeles! 🔥
Chat
Protección del comprador
Opción para cancelar
Registro con alias
Sube tu reserva ahora
10usuarios mirando
Chi Spacca Los Angeles Reseñas
No what it used to be while the ambiance is still fun and
No what it used to be while the ambiance is still fun and sexy (yep), the service leaves a lot to be desired I've actually never had such a rude experience with a manager and there were over 30 minutes or more where we were completely ignored an
Great dinner and service was welcoming and knowledgeable.
The veal tongue is delicious and tender. The herb dressing perfectly elevates it. The salad highlighted the freshness of California produce and the mixture of herbs and lettuces made every bite different. The branzino was so perfectly cooked: skin
Would not go back due to the food, just nothing that tasted
Would not go back due to the food, just nothing that tasted good at all out of two starters and three entrees shared by my group. These were commonly ordered things, even recommended by the server. I'm very glad I didn't splurge on the hi
Usually this is one of my favorite places in my restaurant
Usually this is one of my favorite places in my restaurant rotation . Went for date night last night . The service was good and most of the food was good however the chicken which is usually amazing was very dry. Normally I wouldn't complain but
EXTRAORDINARY FOOD IN THE NOISIEST RESTAURANT IN LA.
Inspired quirky meat-centric menu, where every dish is a delightful surprise. Even the straightforward tomato sauce on the zucchini blossoms has a touch of white vinegar that brightens the dish with the most perfectly balanced light ricotta filling.
I had been looking forward to coming here a few weeks ago
I had been looking forward to coming here a few weeks ago to celebrate my birthday and didn't realize it's associated with Osteria Mozza which is right next door. This is okay because I'm a big fan of Nancy Silverton's. That asi
I wait ONE HOUR FOR THE FOOD after order Sitting at the
I wait ONE HOUR FOR THE FOOD after order Sitting at the counter was horrible with the fumes and sooo hot ! Ask for a table ( there were 5 free) they said impossible because one person was eating an hamburger!!!!! The hamburger was terrible ...so mu
Chi Spacca is definitely a special occasion spot.
We had a lovely evening overall, thanks in no small part to David, our wonderful server. He was warm, attentive, and gave us great guidance throughout the night. We started with the focaccia, and... honestly? For $30, I expected to be spiritually mo
Didn't have the full dinner experience.
Specifically came in at opening time for the burger that is exclusive order at the bar only on Mon / Tue. Service was attentive. No complaints. The burger luckily you're allowed to have modified. Just went plain meat and cheese. One of the best
Tables too close together.
..about 6" apart. Couldnt enjoy the conversation. All dishes were soaked in olive oil. The New York Steak did not have good flavor. Wouldnt recommend especially if your expecting to get Italian food. Chicken pot pie is italian?
Really unique Italian restaurant on Melrose.
Kind of place you have to eat a few times to try the entire menu, not because there's too much on it but because everything looks good and is unique. Service was great, helped with wine recommendations and good descriptions of the different dis
Avoid this place! The amount of salt and oil on the food
Avoid this place! The amount of salt and oil on the food is ridiculous. I was so excited to go here, and by the end of the night I was stuck with a $350 bill and I couldn't drink enough water to get the taste of salt out of my mouth. The wai
Nancy Silverton’s meat focused restaurant
Meat-centric Italian spot that’s a sister restaurant of Osteria Mozza. Came here for dinner and made a reservation online for 5:30 for four people. Indoor dining only. Valet parking available as well as street parking. We split the charcuterie boar
There is a reason why Chi Spacca has been named one of the
There is a reason why Chi Spacca has been named one of the country's best restaurants by @gq @esquire @bonappetitmag and @timeoutla The service, ambiance, and quality of meats are unmatched The short ribs were delicious and flavorful. My favorite w
Another fantastic night in the books at Chi Spacca.
I wasn't planning to update my previous review, but this meal stood out in such sharp relief service-wise (versus the disappointment of Osteria Mozza) that I had to pay my compliments to the staff. The food was exemplary as ever, but there was an ex
Stupid Expensive, Fatty Greasy Food, No Bar I get it that
Stupid Expensive, Fatty Greasy Food, No Bar I get it that the chef is a big deal and I should be impressed if not honored to eat here. I'm sorry, but that wasn't my experience. This is a meat based restaurant, like a gourmet steak restaurant on st
This place is amazing.
Easily top 3, if not number one steakhouse in LA. Incredible food and wine selection. The staff are super knowledgeable, professional and kind. I also loved the interior design and intimate setting.
food was delicious but extremely heavy down to the roasted
food was delicious but extremely heavy down to the roasted chicken I still somehow felt like I ate a pizza pie. I also felt very overwhelmed and intimidated to order wine so ended up not drinking all together which has never happened to me before. Ov
Dad's birthday dinner and have dined at both Osteria Mozza
Dad's birthday dinner and have dined at both Osteria Mozza and Pizzeria Mozza multiple times each. We love the food everytime and were expecting nothing less. The ambiance is your typical dark, elegant, and quaint Italian dining experience with the
IF YOU ARE LOOKING FOR AN OIL BATH, THIS IS IT!!! Oh my
IF YOU ARE LOOKING FOR AN OIL BATH, THIS IS IT!!! Oh my goodness...been here a few time in the past years and oh wow the QUALITY HAS BEEN DROPPING- The Food and the Service! Everything is drenched in oil- No flavor No specialty no more. Spending few
This place is definitely an experience.
Come hungry and make sure you are not in any hurry. Some of the meals on the menu take quite a long time to prepare. But sitting at the counter right next to the grill, I can tell you that those people on the grill Take their job very seriously. The
Chi Spacca is a restaurant gem located in Los Angeles.
The restaurant has a gentle vibe but is quite busy on a Friday night. We were greeted with the best seats in the house, the counter seats where you can see the hefty steaks being grilled. We started with the Anchovy & Butter toast, which is a mus
Chi Spacca is an absolute gem.
They have of my favorite burgers that are served at the counter top Mondays only! Must try. Chi Spacca is known for its incredible selection of meats, and they definitely deliver on flavor. From the succulent ribeye steak to the mouthwatering tomah
Went here for our an anniversary dinner.
The experience was top notch from beginning to start. We were kindly greeted by the host who congratulated us. And quickly seated at a great table for two. The lighting was perfectly dim but not too dark which is a pet peeve. My knowledge of wine is
Sadly, Chi Spacca has slipped a lot in the last few months.
My wife and I have been eating there for years and like the chicken entree with either the caesar salad, the octopus or the lamb sausage (used to be on the menu). We went a couple months ago and the chicken seemed anorexic. It was scrawny without m
Took my wife here for our 5 year anniversary.
We ordered the 50oz Florentine, Focaccia, Octopus, and Carsar Salad. I had no idea what to expect from this place, and I honestly only chose to go here because I saw a few videos about Florentine steaks. Every single item we ordered exceeded our expe
Took a buddy to Chi spacca pronounced ki spacca last night
Took a buddy to Chi spacca pronounced ki spacca last night and it was so much more than a dinner. We went for the 36 ounce bone in New York but once we saw it's size and the options on the menu, we decided to go a different direction and save that fo
Mozza旗下的平价线餐厅小到要和Mozza
Mozza旗下的平价线餐厅小到要和Mozza 2go共用一个门周末晚餐时段 陆陆续续连吧台都坐满了太阳落山前是很普通的日式居酒屋的风格吃着吃着夜幕降临 好看到忍不住骂人这！该！死！的！氛！
One of my favorite places to eat some great steak and drink
One of my favorite places to eat some great steak and drink some decent wine haha. In all seriousness get the focaccia bread, olives and the bistecca fiorentina . You won't regret it.
Delicious food!Very noisy and crowded.
I'd go back but would hope for a less boisterous crowd in such a small space.
The location is small but the food was splendid.
First of all to find parking space was hard well it's Melrose, valet parking is $15. My husband and I ordered focaccia, the octopus with fried ceci ( chickpeas), pork tomahawk and pollo alla diavola su crostone. I forgot to take picture of the octopu
A wonderful culinary experience from beginning to end.
We sat at the Chef's Bar and enjoyed watching the "grill masters" almost as much as the food.
Insalata inverno - such a light and citrus packed salad.
It was by far one of my favorite salads Pollo alla diavola su crostone - this is such a unique chicken plate and so delicious. The bread toast underneath the chicken is soaked in savory sauces and compliments the chicken nicely. Definitely a must try
LA's very best.
Sit at the counter. Any bottle of red. Get the Fiorentina, focaccia, & build off that. Enjoy the show.
Every year my son and I go out for a nice dinner for our
Every year my son and I go out for a nice dinner for our joint birthdays. This year I decided to pick the spot. We went to Chi Spacca. The experience was impeccable. The food was impeccable. We sat at the chefs counter and watched this team of cooks
Unfortunately did not meet the mark for me.
The bistecca was tough and the pork chop was unexpectedly dry. The focaccia was great though!
One of our favorites.
Most recent visit, we got the focaccia, the fett'unta, the Caesar, the pork tomahawk, the mashed potatoes, the broccoli, and the chocolate mousse for dessert. Hard to say I'd change anything about this order in the future, other than just wanting to
Conéctate con usuarios que publican reservas para Chi Spacca Los Angeles
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Chi Spacca Los Angeles. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Chi Spacca Los Angeles a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Chi Spacca Los Angeles en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* FluffyStar64, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* FluffyStar64 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con FluffyStar64 por cualquier pregunta mientras el usuario FluffyStar64 gestiona la puja.
3.) Encontrando la reservación
* FluffyStar64 ahora usa sus contactos en Chi Spacca Los Angeles para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si FluffyStar64 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, FluffyStar64 recibe la recompensa de $200, que se acredita al saldo de AT de FluffyStar64, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Chi Spacca Los Angeles!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
