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IridescentStatement72 agregó esta ubicación
Chef Mike's ABG Seaside Park Reseñas
Food is very pricey .
. mediocre to best quality wise. Restaurant is very over rated Years ago it was excellent , has gone downhill
The good was the food.
Excellent. We sat at the bar. The male bartender was slightly rude. My friend ordered a glass of Chardonnay which had a sour taste to it. When he told the bartender he said "it must be you". I don't think he handled the situation very
Not sure anyone sees these reviews but here it goes.
Unfortunately we could not get a reservation this past Saturday. Open table had a 9 pm. I called here from Wednesday night through Saturday no one answered phone. We were staying at local saturday at 4:30 walked up to hotel no one was there. Fina
The food at Chef Mike's is very very good.
I had the crabcakes and they were all crab no bread. My wife had flounder stuff with crab again no filling with the crab. The food was excellent. The only reason I gave four stars is because the male bartender seemed to have an attitude that night. I
We've been going for 18 years and will never go
We've been going for 18 years and will never go again!! Friday night of Memorial weekend we had a 5:00 reservation for the high top near the piano. I am aware they cannot guarantee you'll get the table you want, so we always make the firs
We were unable to lock in a reservation earlier than 9:00,
We were unable to lock in a reservation earlier than 9:00, so we took our chance at the bar. Drinks were delish :) We ordered bacon, which was incredible. Salmon for 40.00, was disappointing and delivered dry, my friend was too embarrassed to return.
Leanna was great the food amazing! Picture perfect day
Leanna was great the food amazing! Picture perfect day outside and drink specials! Could hang out all day! Beautiful space!!! Spectacular service
CHEF MIKE IS A ROCKSTAR!!! Deserves 10 stars!!!! Worlds
CHEF MIKE IS A ROCKSTAR!!! Deserves 10 stars!!!! Worlds Best, I say again, World's Very Best Crab soup. I buy 12 quarts to go and freeze them for the winter. They defrost well. Crab cakes can't be beat. Chef truly understands food. He is
First off this Restaurant is right on the beach in seaside
First off this Restaurant is right on the beach in seaside park,enough said for ambience. Food if you like seafood is topnotch , the whole menu from reef and beef to pork chop all delicious. Hot app is outstanding... Been 4 times in 2 months our ne
We enjoyed a lovely Birthday dinner for my partner.
Started with the appetizer sampler which was delicious. Our dinner were superb. I had the scallops, which were cooked to perfection. I only wish there was a bit less seasoning. John had the Sea Bass, I was able to get a very small bite....he didnt
Some good but not without disaapointments
Brought visiting family here for dinner recently. This was our first experience with this restaurant. It was not quite what we anticipated based on other reviews. Overall the entranceway and interior was fairly shabby and in need of cleaning, pain
The food sucked
Used to love the crab bisque soup, the soup I had yesterday was not cooked by chef Mike. The rest of my family was also disappointed with their food. Never going back.
They don’t hold a table for your reservation and staff is disrespectful.
Never going again. Long time customer and SSP resident since it was Top of the Mast. Now with Berkeley Cut there’s other options. We had a 7:15 reservation and decided to leave after waiting 30 minutes. My wife was treated with disrespect by th
A Great Place on the Shore
As much fun as it is to write a scathing review with all sorts of invectives against a restaurant, I can not do that here. Chef Mike's is an outstanding place with great food and wonderful staff. I look forward to returning there soon.
First time coming here and everything was amazing! The
First time coming here and everything was amazing! The hostess was super friendly, we waited for our table at the bar and the female bar tenders was also super friendly. She made the most amazing sangria! Our waiter Courtney was AMAZING! She was so s
This out of the way bistro on the beach in Seaside offers
This out of the way bistro on the beach in Seaside offers creative tasty Nouveau American dishes that will satisfy even the most discriminating diners. This is a great time of year to go as after Memorial Day it becomes near impossible to get a rese
This place NEVER disappoints! From the moment you enter,
This place NEVER disappoints! From the moment you enter, you are greeted by a staff who obviously love where they work . The menu is ever evolving. Always. wonderful surprises created by a culinary genius who is confident enough to blend seasonings a
This is still a new place for us but we've been there 3
This is still a new place for us but we've been there 3 times in 3 months. Yes, parking is tricky the first time, allow a few extra minutes, but it's worth the wait. Filets are wonderful, lump crap and mussels are my favorite apps but we haven't had
Made a reservation for the 31st at 7:30 on Open Table over
Made a reservation for the 31st at 7:30 on Open Table over a week ago. Received a call from a snotty girl staying that Open Table screwed up and that the reservation is canceled. She stated that they were closing at 7pm for a private party, offered 5
Used to be much better
Used to be better. My lobster ravioli was lukewarm and tasted fishy. Tres Lechi cake was stale pound cake served in milk. Hostess had an attitude when I asked to be seated at a different table. We won’t be back.
The stars are for the food.
It wasn't outstanding, just better than average. We were a party of five for my birthday. My husband's sea bass tasted "fishy" -- not sure it was super fresh. Short ribs were a bit stringy, but ok; salad special was served over wilted green
Hard to find.
Weird set up going into the restaurant. You go through a closed door down long hall twist and turns into restaurant seating area which is underwhelming and nothing special. We shared the mussel appetizers which was amazing. I had the pistachio encru
We visited Chef Mike's last night.
I saw a picture on Facebook of a surf n turf that looked fabulous. We took an hour drive to meet friends from Brick. It is very remote and hidden place to find and enter. I ordered the surf n turf and was very disappointed especially at a premium pri
UNIMPRESSED is an understatement.
The GOOD - great view, great service. Pulpo appetizer was very good, oysters were good, portions are good size. The BAD - shrimp cocktail @ $4 per shrimp. Unfortunately 4 of 4 all had a nasty metallic taste and were more than likely previously froz
Excellent! Don’t let parking be a deterrent.
First time there, it’s our anniversary and so happy we got in! When I say the only complaint was cold butter you have to know we look at all details and this place was awesome. Had lump crab cocktail and mussels, couldn’t decide which was better,
Food was very good and service was outstanding, we were
Food was very good and service was outstanding, we were there in the summer so the place was packed and very loud, couldn't ask for a better view then we had for a party of 6. Definitely would recommend
Good food
Went with family for dinner, there was long wait vs reservation time. Once seated we were given menu and after reviewing/selecting entres, suddenly waitress provides specials menu causing rethink...why weren't we given menus at same time? Overall foo
Book a reservation but not keep it,,,,
6:00 reservation - arrived at 5:53 and told we have to “wait” closer to 6:00 because kitchen was backed up. Four people arrived 2 minutes later and seated right away. Finally led to the table at 6:20 and it was next to the kitchen where it was lo
After noticing that the Central Jersey Trinity of Yelp
After noticing that the Central Jersey Trinity of Yelp Elitists, Jennifer D, Jennifer T and Doug D have all positively reviewed the restaurant, we tried Chef Mike's Atlantic Bar and Grill the other night. It is located on 24th St., by the dunes to th
Although a little difficult to find the entrance, the
Although a little difficult to find the entrance, the ambiance of this Ocean front restaurant is quite nice. The staff was friendly and efficient. Our drink order came out quickly and our waitress was knowledgeable regarding the selections and specia
Disappointed.
And I can't put my finger on exactly why. This is the second time I've talked up this restaurant to guests that we're visiting and the second time I've been disappointed. The food was good. I had the pork chop and admit it was very good. Two others h
Very expensive and very overrated.
Went there once, got a very salty pork chop. It was probably over brined. I won't be going back.
Not sure if it's because everyone has been gone for a month
Not sure if it's because everyone has been gone for a month or what,.. the steamed clams were great as usual... chopped salad excellent ... but the specials tonight were not good. The mahi was a child sized portion of grey fish served over he worse
I made a reservation - three weeks in advance - for a
I made a reservation - three weeks in advance - for a special occasion on Sunday, October 30th at 5:30. I was called on Thursday, October 27th by the restaurant to confirm my reservation - which I did. on Friday night, October 28th, I got an email
Not as good as it used to be
This is one of my favorite restaurants .. Sadly it was disappointing this last visit. I can’t figure out what happened because I wouldn’t even call her last meal they’re mediocre. The pork osso busso ( spelling?) Came to the table it wasn’t e
Conéctate con usuarios que publican reservas para Chef Mike's ABG Seaside Park
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Chef Mike's ABG Seaside Park. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Chef Mike's ABG Seaside Park a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Chef Mike's ABG Seaside Park en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* EternalAnt36, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* EternalAnt36 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con EternalAnt36 por cualquier pregunta mientras el usuario EternalAnt36 gestiona la puja.
3.) Encontrando la reservación
* EternalAnt36 ahora usa sus contactos en Chef Mike's ABG Seaside Park para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si EternalAnt36 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, EternalAnt36 recibe la recompensa de $200, que se acredita al saldo de AT de EternalAnt36, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Chef Mike's ABG Seaside Park!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
