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10usuarios mirando
Bicyclette Beverly Hills Reseñas
PEANUT OIL in the french fries??? My boyfriend and I popped
PEANUT OIL in the french fries??? My boyfriend and I popped in here for a drink one night recently and we were instantly greeted by the extremely rude valet service. Since there is a store upstairs it seemed we asked where the restaurant was and he s
So sad that Bicyclette is closed.
We loved our visit so much in January that we went back again in February on closing day. Not only is ambiance the elite, the food is to die for. - Cocktails ~$15-20 - Duck Liver Mouse $12 - Escargot $6/ea then $8/ea - Gougere $9/ea - Short rib $46
Great food but too expensive.
The hype to eat at places like this is justified because of quality and inventiveness. However, spending over $200 per couple, is excessive for the recipes shared.
Had dinner here with family one final time last Friday.
Excellent as usual. We've eaten here several times and it has always been enjoyable. Dining room was packed that evening. I suspect many customers were aware that the restaurant is closing. We started with the Rodolphe Le Meunier (baguette a
DONT LEAVE!!!! I only got to try this place once the week
DONT LEAVE!!!! I only got to try this place once the week it closed and I'm so sad. There's not a lot of good French restaurants in Los Angeles the service, food, and ambiance were amazing.
French food at its best.
You must try the incredible baguette with French salted butter. Devil eggs are a must. Don't hesitate to go.
5 stars every time I've ever eaten here.
All I want is to eat here once more. Fully booked for tonight. I'm sooooo sad. Best restaurant in LA
So sad to hear Bicyclette is closing, knew I had to try
So sad to hear Bicyclette is closing, knew I had to try before they closed so we decided to make a booking. I'm upset that we didn't try this place sooner! The food here was AMAZING. It's pricier, but you will walk out feeling full a
Sadly, this restaurant is closing, but it was definitely
Sadly, this restaurant is closing, but it was definitely the best French restaurant in LA. So many dishes are to die for, such as the onion tart and the soft egg with caviar. Impeccably top tier service. Very kind and attentive staff. It's a bis
one of the most amazing restaurants I've ever been the food
one of the most amazing restaurants I've ever been the food is amazing and the service spectacular I defenetly recommend la bicyclette the location is so good also
Inspired Parisian fare by way of LA
As a SoCal native Walter Manzke’s cooking has always relied on the state’s best Ingredients, and after years of work with Joachim Splichal followed by Bastide, Church & State then Republique it might be argued that there is no more qualified
Very enjoyable dinner.
We love everything we have tried. Great salads, very smooth pate. Well prepared bouillabaisse, meats. Very extensive wine list. Good service. The only minus is, it's too dark inside.
10X Bistro
Excellent food, from the crusty baguette with butter, to the duck pate, softest halibut ever, duck leg confit just perfect and one of the best creme brulees ever, creamy inside with real vanilla bean flavor and crusty top...nice non alcoholic beverag
A nice surprise in west LA
A very nice place with very good food and wine, french inspired. Excellent service and no matter the space is not too big and it is always full with people, it is possible to handle a conversation within your group. Top qaulity/price relationship.
Irresponsible to take reservations when you cannot handle
Irresponsible to take reservations when you cannot handle the capacity. Drink order was not taken until 45 minutes after reservation and first appetizer - oysters - came to the table an hour after sitting down. Oysters were solid, as was Normandie bu
We visited Bicyclette for our Valentine's Day celebration.
Since we really enjoyed their sister restaurant Republique and also heard good things about Manzke, we came with high expectations. Unfortunately, the food was not very great for almost $300 per person. Their Soft Egg in the Shell was overly salty, a
They should change the name of this place to the Salt
They should change the name of this place to the Salt Palace! The food is way, way, way too salty and verges on being inedible. On the night we were there to celebrate an anniversary, Walter Manske, the Head Chef was working in the bistro kitchen.
The owners make you (customers) pay an additional hefty fee
The owners make you (customers) pay an additional hefty fee for their employees healthcare instead of paying for it themselves, and they do this without writing on the receipt that it's optional, which they are legally required to do. When asked why
Self proclaimed as a (elevated?) bistro, this restaurant
Self proclaimed as a (elevated?) bistro, this restaurant has lots of French staples as you would expect. Like menu items such as the bouillabaisse, onion soup, and the beef bourguignon but using slightly different ingredients to elevate, which is ref
It's ok, egg caviar was the best, duck confit was
It's ok, egg caviar was the best, duck confit was extremely salty snd the ingredients made my tongue numb. Everything else were very good, nice service and ambiance.
Was in LA and my daughter wanted to go here for dinner.
Food and service was great but the corkage fee is out of control.
Ever since one of my favorite upscale restaurants closed I
Ever since one of my favorite upscale restaurants closed I tried to find a replacement hoping this would be it, however, it was not.Aside from decor and service food was just ok. Either bland, too salty, or too fishy. The only thing that was good was
I love French bistro and have been wanting to try this
I love French bistro and have been wanting to try this restaurant for awhile. However, based on my recent dining experience, I will not come back to this place. Mainly, I found the food was not exciting since most of them was too salty for my palat
This a casual French bistro.
We went on a Friday night to celebrate our anniversary. The lights were dim creating a romantic vibe but it was almost too dark to read the menu. The restaurant was full which gave it good energy and happy buzz. I was a bit over dressed. The table
Conéctate con usuarios que publican reservas para Bicyclette Beverly Hills
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Bicyclette Beverly Hills. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Bicyclette Beverly Hills a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Bicyclette Beverly Hills en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* FluffyStar64, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* FluffyStar64 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con FluffyStar64 por cualquier pregunta mientras el usuario FluffyStar64 gestiona la puja.
3.) Encontrando la reservación
* FluffyStar64 ahora usa sus contactos en Bicyclette Beverly Hills para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si FluffyStar64 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, FluffyStar64 recibe la recompensa de $200, que se acredita al saldo de AT de FluffyStar64, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Bicyclette Beverly Hills!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
