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11usuarios mirando
Amada Radnor Wayne Reseñas
Sevice was just ok.
Felt like we were buying a car with all the upselling. Ambiance was a little loud but nice. No wood except the rather plain looking bar. Food was OK but some was luke warm others quite hot. The paella was a disappointment, dry and overcooked, no sa
Fun place to check out! The menu can be a little
Fun place to check out! The menu can be a little intimidating because it's so large but you can do what we did - take the easy route and go for the (inexpensive) Chef's Tasting Menu. The table shares what is served and at one point the 2
Sadly disappointed
We had great hopes for this restaurant because I had been to one while on business in another city. First the staff at the front desk was great. Our server was awesome. The sangria both white and red were great. My husband’s martini was excellent.
Charlotte gave great service to our family.
We had lots of different requests and restrictions and she juggled all of it with a smile. We will for sure be back. Food was delicious!
Our second visit to this location( 2 visits to the city
Our second visit to this location( 2 visits to the city location before) A classic example why opening other outposts can be a huge mistake. My mom was born in Barcelona and I am a retied chef with 50 years in the business. Our visits to the original
I just love this place.
Every tapas option is some of the best food you'll ever get in America. Genuinely. The brussel sprouts are OUT OF THIS WORLD amazing!!! A must order. The steak with chimichurri was delicious, honestly you can't go wrong with anything on the
Great tasting food from a variety of tapas options.
Staff is friendly and quick with service. Ample seating inside
Great happy hour! We came and sat at the bar, the bartender
Great happy hour! We came and sat at the bar, the bartender was super friendly. All the food was delicious and came out pretty quickly. We weren't going to get the carrots but the bartender said they were his favorite and they did not disappoint
Posting the menu with pictures sucks !!! We really can't
Posting the menu with pictures sucks !!! We really can't read it.please make easyer for people that ware glasses.
This place is absolutely amazing! We loved the food.
We were here for hubby's birthday! Charlie was our server, she went above and beyond, got the best wine & tapas recommendations for us. She also got a glass of complimentary spanish champagne for us and dessert. We had a fantastic time. High
Colleague and I shared multiple tapas, more than our
Colleague and I shared multiple tapas, more than our stomachs can handle. Gambas Al Ajillo (garlic shrimps) & Pulpo (Galician style octopus) were wonderful. What surprised us was Piquillos (crab-stuffed peppers), very tasty. Bruselas Catalana
Above all, I have to say I would come back for the service
Above all, I have to say I would come back for the service alone. We were celebrating a special occasion and our waiter G made it an incredible experience and went above and beyond in so many ways!!! The food was also incredible -- I think the patata
Too much and not enough
This was a busy, dark and loud (which is ok if was not dark as well. The Tapas were expensive for an illusion of food (mostly soaked or covered with heavy cream, sauce. We had several very thin slices of apple + 2 paper thin slices of “cheese”
Hitting On All Cylinders
This was a very pleasant surprise right in our backyard. The food was stellar. We had several tapas to share and I had the paella with seafood. Every dish was really terrific. The salad had a great dressing. The shrimp in garlic was just awesome
Best wine and tapas!!
Great experience at the bar! Love the tapas here. Bartenders were super nice and helpful with picking out wines to tailor to my food.
So average.
We have had tapas at many other Michelin chef restaurants and Spain. It was really average. The meats were all overcooked and tough. Concept was nice but service was terrible. Obviously this is run for profit now and José doesn't check in often
The pulpo, calimari, gambas and albondigas were all
The pulpo, calimari, gambas and albondigas were all outstanding - flavorful and delicious - and the Flamenco music and dancing were fantastic. Great service too on cozy patio outside. Such a moving and memorable night can't wait to go back!
A night to remember
4 of us went for our anniversary. Big one. From the moment we walked in, we were treated like royalty. Jennifer, one of the managers, got us seated in the bar, took our drink orders, and made us feel right at home. Checked on us all night to be s
Birthday dinner! Lively place with a very nice and
Birthday dinner! Lively place with a very nice and attentive waiter. Food was good and small plates perfect for sharing
Not pleased
I was very excited to dine at Amada with my family since I recently traveled to Madrid. We also previously hired Liliana Ruiz to perform flamenco dancing at my home last year. Long wait after being seated. When the server finally arrived with water.
Delicious food, fun and cozy atmosphere, friendly service !
I had an amazing experience during dinner with my family. CJ was our server and was so attentive, knowledgeable and friendly! We ordered gin and tonics which was made table side! Such a cool experience. The garlic shrimp was phenomenal, And the pael
10/10
Their new $26 lunch offering was delicious. I was able to come in during my lunch break and have a great meal with my co-workers.
Tapas!
Fantastic experience, had a charming g table near the bar perfect for a get together with old friends. The tapas were a delight and the drinks were out of this world.
Must try!
Fun brunch event with my family. The food was delicious and the atmosphere was great. Was definitely a must try and lived up to the iron chef experience. Can't wait to come back for dinner!
Most dishes we were recommended to order were too salty.
I still believe the Amada in Philly has better food. However we enjoyed everything else including the service and the seating.
First Time, With Friends
We celebrated a special event with friends. Sorry that other people did not have a great experience. We did. A bit pricey but very tasty food (one dish could have been a little warmer) with great service. Tapas! Also, very accommodating for peop
Great tapas experience.
My husband and I studied abroad for a semester in Spain and we felt such nostalgia trying all our old favorites here. Croquetas and gambas ajillo were faves! We found it to be very authentic. The service was great and we will be back!
I just had the Pernil at Amada, and it was disgusting.
I've had Mexican pernil- which is a slow cooked pork dish. And I looked up Spanish petnil to see if I just didn't understand. But no, in any country it's roasted pork shoulder. The menu describes it a roasted pork with skin. Maybe that should be a t
Birthday dinner review! Jose Garces is one of those Iron
Birthday dinner review! Jose Garces is one of those Iron Chef's that need no introduction in the City of Brotherly Love, and in the past I've been to many of his restaurants. Yet somehow his original Tapas palace Amada is one of those restaurants th
Don’t eat here
Just all around terrible. Food was disgusting. Service was bad. We went here to celebrate a birthday and it ruined the celebration because the only thing we talk about from it was how bad the experience was and how we wish we had elsewhere. Wayne/Ra
We ate here recently and were extremely disappointed! The
We ate here recently and were extremely disappointed! The food was terrible and the service was bad. Don't waste your money. If you remember the Amada in Old City, this is not it. Do not eat here!!! They've dumbed down the food, flavors and ingredien
Huh...well that was an interesting dining experience. To
Huh...well that was an interesting dining experience. To preface, the waiter and host were very nice and were attentive. Additionally, the ambiance was nice with ample seating and lighting. Also, having a parking lot is great compared to hunting for
Food and service are generally very good.
Atmosphere is OK, different than the city location. One of the few good restaurants on the mainline. Salads, paella, and pork dish are good choices. All appetizers and small plates have been good.
We returned for a 2nd visit to this suburban location of
We returned for a 2nd visit to this suburban location of the center city outpost. We dined on some old favorites & also tried some new items. Service was excellent & the food dishes are hit or miss.
Spacious & Best Tapas
The Amada in Old City is a favorite when I want Spanish Tapas! I was excited to hear the announcement for the new Amada location in Radnor! The interior of this new location is spacious and beautiful! There is a large bar area and the kitchen face
Mediocre Overpriced Food
For 2 we spent $215...Had te serrano ham coquette, patas and sald with serrano ham Also the wagus skirt steak and shimp with 4 glasses of wine. food is edible but served lukewarm---Skimpy portions--6 cold shrimp which had no flavor--6 small pieces o
Conéctate con usuarios que publican reservas para Amada Radnor Wayne
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Amada Radnor Wayne. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Amada Radnor Wayne a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Amada Radnor Wayne en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* FluffyStar64, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* FluffyStar64 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con FluffyStar64 por cualquier pregunta mientras el usuario FluffyStar64 gestiona la puja.
3.) Encontrando la reservación
* FluffyStar64 ahora usa sus contactos en Amada Radnor Wayne para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si FluffyStar64 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, FluffyStar64 recibe la recompensa de $200, que se acredita al saldo de AT de FluffyStar64, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Amada Radnor Wayne!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
