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3rd Cousin San Francisco Reseñas
We came here for a special birthday dinner and we were not
We came here for a special birthday dinner and we were not disappointed. The staff greeted you at the door and throughout the meal there was always someone checking on you, filling your water glass zealously and the chef owner was out checking the g
We had such a lovely time enjoying delicious food and great
We had such a lovely time enjoying delicious food and great company at 3rd Cousin. The uni crème brûlée with caviar was an absolute dream, and the truffle risotto was perfectly prepared. The wine list was also excellent, making the whole experienc
Their food really stood out.
The dishes were creative and enjoyable. I didn't know simple brussels sprouts, when done right, could taste this good. Service was on point. The only minor issue was we were seated outside along the side walk, with strong wind and loud traffic.
We came here for the first time and tried the 5-course menu
We came here for the first time and tried the 5-course menu with wine pairing. I really liked the ambiance and the overall vibe, it felt inviting and cozy. Unfortunately, the dining experience didn't match the atmosphere. The pacing felt rushed,
Hidden from the Chaos of the CITY this is the Gem right
Hidden from the Chaos of the CITY this is the Gem right here. Although the service needs some improvements but the food, added the supplements, and wines. The height of ingredients are used right here. We did the chef counter seating, the chair are a
3rd Cousin is worth trying.
While nothing we had was exceptionally memorable, everything was well-prepared and made for an enjoyable meal overall. The highlight was our waitress--she was incredibly friendly, attentive, and made us feel welcome throughout the night.
Extremely Disappointed – Overcharged and Unfriendly Management
I was visiting San Francisco w/ my family and made a reservation at this restaurant using my phone. While booking, it mentioned a $50 no-show fee, but nothing about it being per person. We were two adults and one child (11 years old). Due to a perso
We did the 8 course pairing on a Saturday evening.
Reservations were easily obtainable. Parking wasn't terrible on residential streets. Hosts and main server were professional and on point with friendly banter, without being overbearing. The rest of the service staff was terrible. I had my phon
From the moment we walked in, the upbeat but
From the moment we walked in, the upbeat but never-overbearing music set the tone--cool, current, and just the right volume to keep the energy lively without drowning conversation. The setting was warm and inviting, and the whole place had a refreshi
Good food, service to be improved
We booked this restaurant as I read some good reviews and it was close to our house in SF. The venue is quite relaxed and easy going. It was a bit dark, so I had to use a torch to be able to read the menu. I was a bit disappointed about the service,
We came here for restaurant week.
Reservations were pretty easy to come by. We were greeted and sat right away and the staff was super friendly, especially our server. We were really excited to try the lobster risotto on the menu, which was a little extra and definitely the worth it
I always come here during Restaurant Week - can't go wrong
I always come here during Restaurant Week - can't go wrong with anything on the menu and great service. Highlight is the uni créme brulee.
Came here for a GNO.
Never thought this place was such a cute Italian restaurant in sf. Food came out pretty fast, but everything was delicious. Sorry, I didn't get a chance to take pictures of all our dishes. Service was also great. They gave me a birthday card fo
Left me puzzled - what is the acclaim about
I had high hopes for 3rd Cousin, a cozy restaurant poised to be a true neighborhood gem, especially with its Michelin mention. Unfortunately, my experience fell short of expectations. The food, while passable, lacked the creativity and finesse I’
One of my all time favorite restaurants that remains
One of my all time favorite restaurants that remains underrated and accessible to reservation bookings. The food here is creative and tasty, and the chefs put a lot of effort and thought into each plate. The garnish and visual presentation is consist
We really felt like one of the family at 3rd Cousin.
We enjoyed the tasting menu for my husband's 30th birthday. Everything was amazing! Every single course was spectacular and unique in its own special way and we looked forward to the next plate. The wine tasting was beautifully paired to each dish as
The tasting menu was great and their wine selection was
The tasting menu was great and their wine selection was fairly extensive. They also were able to easily adjust items for those with dietary restrictions (gluten-free). However.... 3rd Cousin charges a 7 percent mandatory service charge which is unet
Intimate settings along with a menu of not only adventurous
Intimate settings along with a menu of not only adventurous but also comforting flavours. Chef Greg Lutes conversed with each of the tables. Loved the experience!
Service 10/10 Foods 9/10 Ambiance 9/10 Come here with my
Service 10/10 Foods 9/10 Ambiance 9/10 Come here with my man, we got 5course set. So good and interesting taste. I love fired oysters, crabs, and steak. service was very nice and attentive
3rd Cousin is a complete gem - in our recent experience we
3rd Cousin is a complete gem - in our recent experience we were wowed by every dish that came out. The lobster risotto is a mainstay on the menu and we can never resist! The chef/proprietor, Greg, is the nicest guy and really makes you feel at home
Had an overall enjoyable experience and would give this a 4.
5/5. Great food selection but some minor areas of improvement. They had a well curated 5-course tasting menu available for Tues-Thurs midweek special. Reservations can be made online using Tock or for my large group I was able to email and coordinate
My friends and I checked out 3rd Cousin during restaurant
My friends and I checked out 3rd Cousin during restaurant week, since we wanted to try their set three-course meal. For each course, we had three options to choose from. I went with the asparagus soup to start, steak for my main, and wrapped up with
Absolutely outstanding, distinguished by being top class
Absolutely outstanding, distinguished by being top class without pretension. Tucked away in Bernal Heights, small, cozy, elegant and modest, simple decor that felt classy and warm. We did the tasting menu. Highlights were: - Tempura Oyster, Kaboc
Nice date night for SF restaurant week.
Located in Bernal Heights with an indoor and outdoor seating. If you're sitting outdoors, there's heat lamps and they provide blankets which is thoughtful. Food was well prepared with the exception of the Wagyu dumplings where the skin was too thic
Nobody Asked For Your Ego With Dinner
I just want to preface that I've worked in fine dining for 10+ years and have NEVER complained about service once, but this was an experience unlike anything I've ever had (and have been trained to avoid in my career) I understand Valentine's Day se
We came with the intention of trying the uni crème
We came with the intention of trying the uni crème brûlée and did a la carte. The savory crème brûlée was truly one of a kind and we asked for more crostinis to wipe the ramekin clean. That's how you know it's worth it.The octopus was delicious
Great place for dinner.
Didn't do the chefs tasting and went a la carte instead. Everything we had was spectacular. Started with burrata, uni crème brûlée, scallops and for the main went with the short and filet minion, the lobster risotto and truffle ravioli. Everything
Small intimate restaurant with unexpectedly good menu and
Small intimate restaurant with unexpectedly good menu and wine list. Small tapa type dishes that all were absolutely delicious. I will come again.
WHEN: Friday @5pm (Aug 2022)I was able to make reservations
WHEN: Friday @5pm (Aug 2022)I was able to make reservations for 5pm for my sis and I after visiting the Legion of Honor. With it being rush hour, it took us almost an hour to drive across the city.PARKING: So because we came just before opening time
I went for their Valentines Day special course (5 course),
I went for their Valentines Day special course (5 course), which was approx $480 for two, not including drinks.The food was decent, but nothing exceptional. There was not a single dish that impressed, but nothing to complain about. I wouldn't have
Came for Valentine's Day dinner!! We had made reservations
Came for Valentine's Day dinner!! We had made reservations ahead of time, but our host didn't seat us until 20 minutes afterwards. He was also a little rude and seemed kind of "over it". Our server definitely made up for it because she was
Everything we had in the tasting menu was tasty! The
Everything we had in the tasting menu was tasty! The restaurant is unpretentious but delivers excellent service and food. Chef Greg seemed to be going around to every table to serve some dishes, say hi and check on guests (multiple times). We really
OMG! This place is incredible.
Our first visit and what an amazing experience we had. We were celebrating a new job for me and my wife's birthday, even though it's not until next Friday. The staff were also incredible, in particular Jessie at front of house and Sarah who helped us
Super cute joint in bernal heights.
Food is delicious and nicely presented. Tiny portions though !! Service is horrendous. No one is listening to what you are asking. Our small group is in food / service industry. We are all business owners and were super nice and friendly asking simp
I think management is great food is great.
But make sure you have reservations. Highly recommend the octopus.
Chef's Tasting Menu: totally overpriced
I had the Chef's Tasting Menu and left with mixed feelings. While the service was very good and considerate, the quality of the nine courses was pretty varied. Some outstanding dishes were followed by pretty mediocre ones. Especially the meat (veniso
Conéctate con usuarios que publican reservas para 3rd Cousin San Francisco
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con 3rd Cousin San Francisco. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a 3rd Cousin San Francisco a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de 3rd Cousin San Francisco en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* DistinguishedTree58, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* DistinguishedTree58 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con DistinguishedTree58 por cualquier pregunta mientras el usuario DistinguishedTree58 gestiona la puja.
3.) Encontrando la reservación
* DistinguishedTree58 ahora usa sus contactos en 3rd Cousin San Francisco para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si DistinguishedTree58 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, DistinguishedTree58 recibe la recompensa de $200, que se acredita al saldo de AT de DistinguishedTree58, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en 3rd Cousin San Francisco!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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