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36usuarios mirando
Vini Da Arturo Venezia Reseñas
One and done
Not sure exactly why we were willing to pay 70 Euros for a pork chop but we did. Owner provides personal service while sharing the restaurant’s history. Food was good quality and prepared well but over-priced even for Venice. This dish is large eno
This place is an absolute gem.
The pork chop is world class and unlike anything you've probably had before. The eggplant is stupendous and very unique. And surprisingly, they also had the best pasta we had eaten during our two weeks in Italy. Very friendly staff. Ask to see t
Rip off
You’d have more change left over if you were pick pocketed… what a rip off… paid 60 euro for essentially a basic rocket salad with pieces of stewing beef, and no that is not an exaggeration. How they get away with charging prices of a michilen
Not to be missed
You come here for the experience…full stop. We were the only table in there and they treated us like family - even showing us the “family album”. One of my all time favorite conversations happened here… Server: Eggplant? My partner: No - I do
My wife and I from MN (originally Southern CA), one other
My wife and I from MN (originally Southern CA), one other couple (from Hollywood) and a table of four (from Long Island NY) who had never met were all there because of Phil (Somebody Feed Phil - Netflix) we had the antipasti special, spaghetti with a
Hidden gem
Stumbled across Vini Da Arturo while searching for a restaurant with a few vegetarian options. So glad we did! Vegetarian carbonara and a slow cooked radicchio pasta were cooked to perfection. The ambience is what really makes it. The restaurant is
One of the best in Venice!
One of my favorite places to eat when I’m in Venice! Incredible food in a quaint atmosphere. Enjoy freshly prepared unique dishes that aren’t going to be your typical pasta and seafoods. It has been around for decades for a reason.
The high price doesn’t match the low quality.
The place was cramped and the food extremely overpriced while the quality of the Scaloppine Al Marsala was mediocre and the presentation quite poor. We wouldn’t go back there.
Meeeeeh... wouldn't return. sorry.
The place we wanted to go to was shut so the hotel recommend this instead... not sure about it. For once it was overpriced (in the sense the we clearly paid someone else's bill), food was ok to pleasant, and the service was funny. Please is real
Overpriced and Cramped
A truly disappointing experience at this restaurant. Not only was the space cramped and uncomfortable, but the bill was absolutely disproportionate to the quality and quantity of the food served. We paid €25 for a simple eggplant dish, something ab
Small space, good food, big prices
Good, not great. Be careful ordering the double porc-chop if just a couple. At 70€ it is very expensive, but worth the 2+ Kg of breaded meat if a group of 3 or more. Welcoming host Hani is interactive and the atmosphere is like being in the owners&
Great hole in the wall ( just 10 tables) Food is Amazing!
Great hole in the wall ( just 10 tables) Food is Amazing! All the pastas and meat dishes out of this world! ! Service personalized and friendly!! Will definitely return!
Arturo's does not suffer fame.
Despite the famous guests, forays to LA, and feeding Phil, they still serve a damn good meal and do it like your grandmother would, with kind, prompt attention. Food comes out fast, which is great when you decide you have to try the third pasta dish
Came here as it was featured on the Netflix show "Somebody
Came here as it was featured on the Netflix show "Somebody feeds Phil". It is a small restaurant near St. Marco's square. Very intimate. We went for lunch. They are open for lunch from 12-2:30. My husband tried their famous pork cutlet
I'm very happy to have had the opportunity to eat at this
I'm very happy to have had the opportunity to eat at this restaurant ! I've watched an amazing review about this restaurant , thanks to the Netflix series, Somebody feed Phil, who only entice me wanting a piece of the famous pork chop ! Thi
A definite gem in Venice.
I'm not necessarily the first one to voice this fact out, but it is worth stating. The service was bar none the best/ very warm and welcoming plus the fact they are celebrities themselves. The ambiance is true to form with old charms. The foo
Conéctate con usuarios que publican reservas para Vini Da Arturo Venezia
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Vini Da Arturo Venezia. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Vini Da Arturo Venezia a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Vini Da Arturo Venezia en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* PerceptiveWash44, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* PerceptiveWash44 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con PerceptiveWash44 por cualquier pregunta mientras el usuario PerceptiveWash44 gestiona la puja.
3.) Encontrando la reservación
* PerceptiveWash44 ahora usa sus contactos en Vini Da Arturo Venezia para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si PerceptiveWash44 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, PerceptiveWash44 recibe la recompensa de $200, que se acredita al saldo de AT de PerceptiveWash44, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Vini Da Arturo Venezia!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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Clasificado #1 en los mejores Restaurants de Venezia.
