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Pepe In Grani Caiatia Reviews
Delicious food and nice presentation, Great service and
Delicious food and nice presentation, Great service and relaxed and friendly ambiance.
What a great pizza dining experience it was.
The fried pizza was delicious and atmosphere at the restaurant was bustling. I got the Fantasia pizza which was excellent. We're late 30 minutes for our reservation but the host was very accommodating and gave us our table. This is a pilgrimage having to drive through the mountains of Caiazzo to get to this gorgeous town with narrow alleyways and beautiful scenery.
Incredible.
The best Neapolitan pizza of my life. I've always been disappointed by the pizza in Italy relative to the pizza in New York, but this is just in a class of its own. We started with the ciro cones and a half order (two pieces) of the fried pizza with tomato and anchovies (the sensazione di costiera). The cones made both of us want to cry -- the dehydrated black olives (which appeared in one form or another on later dishes as well) were beyond perfect, and not like anything I can remember tasting anywhere else. The fried pizza was excellent as well, with absolutely perfect dough and really delicious anchovies (another theme for later as well). We followed that up with four pies: the margherita (for our kids), the margherita sbagliata, la ritrovata, and the grana/pepe/fantasia. The sbagliata was excellent, as was the fantasia (albeit very heavy), but both were overshadowed by the ritrovata, which is maybe the best pie I've had anywhere. My wife even agreed, even though she normally hates almost all of its toppings (anchovies, capers, cooked tomatoes, fries basil). It's truly a flavor explosion, especially compared to the more understated sbagliata (which I think I would consider subbing out for the scarpetta next time). We finished with the excellent pistachio/ricotta cake, as well as the famous apricot jam fried pizza (crisommola del vesuvio), which I thought was incredible but was too much sweetness for my wife. For next visit, I think the way we did the apps was pretty spot on. On the pies, three is definitely a lot, but I'd have to get a ritrovata again, so maybe we'd get two and do a half/half for the second one, or get three but make the third less heavy than the fantasia. We could also consider the tasting next time. Also, my kids (4 and 2) absolutely loved the margherita and finished the whole thing. Being a New Yorker, my 4 year old likes picking up and folding her slice, and the fact that she was able to successfully do that with a Neapolitan pie is a sign in itself of how different these pies are from so many of the soupy ones you get elsewhere.
We got a reservation at Pepe in Grani.
I'd highly recommend getting a reservation, even on a Tuesday there was a queue to get in. Pepe greeted us in person with an interpreter which was a nice surprise. He's a friendly person and even recommended some restaurants from our hometown (San Francisco) where he's worked before. We had four people and ordered the Scooters option. We are big eaters and found ourselves pretty full at the end. You can also upgrade to Evoluzione mid-meal but that's meant for larger parties 8-12. With 9 different "pizzas" you do get kind of tired of them. The dough in every course was superb. The cono fritto was my favorite. The tomato was sooo fresh. The final course was like a churro with honey with sweet cheese sauce. It was delicious. I found myself savoring the bites of pizza but in the end it was a little too much pizza. I would recommend this to friends as a unique and tasty experience.
Pepe in Grani is the Mecca visit for Neapolitan pizza
Pepe in Grani is the Mecca visit for Neapolitan pizza lovers. Not the easiest location to get to, but the small town where it's located is charming to enjoy before you go inside. Inside is rather upscale which is a plus. But here it's the food and they deserve all the credit they get. Consistently ranked or has been ranked at the top for many many years. The menu is diverse from starters to standard and season pizzas. Whatever your taste profile is, they have a pizza for it. The pizza cones are the bomb. Just deliciouso. The pizza is just as incredible. The dough is the best you will find anywhere in the Neapolitan pizza game. Ingredients equally top of what's available. Service was fast and efficient, with English easily spoken. This one will get repeat visits.
Reservation cancelled less than 5 hours before booking
Reservation cancelled less than 5 hours before booking time, without any explanation and possibility to speak with a rappresentative.After many trials at the phone we were able to speak with someone, the reservation was cancelled because they were not able to reach my cell phone. It was odd it happened just hours before the dinner.Anyway, we rebooked and had a wonderful dinner. I strongly suggest the tasting experience, remember to save some room for the sweets, they are astonishing.
I have so much fun to say about Pepe in Grani but to
I have so much fun to say about Pepe in Grani but to actually be here and experience what eating pizza in Caizzo is like is just far to difficult to put into words. We were late for our reservation but after speaking to the host, we were asked to wait and Chef Franco Pepe personally greeted us! He brought us out to the terrace which has only 6 tables and a view of mount Vesuvius. We didn't opt to order anything and asked them to just do what they do so we could taste whatever they wanted us to. There's something about just leaving the choices up to the chefs. What started coming out of the kitchen was absolutely remarkable. They started with an appetizer of deep fried pizza dough with cheese and crushed dried black olives. Next came the fried pizza with mortadella, ricotta and pistachio along with anchovy and lemon pizza. We then had the Scarpetta which I believe was made with 4 kinds of reduced tomato. They then made a panzerotti with bitter herbs and olives right from their garden. Even the desert was made from pizza dough and had an apricot glaze accompanied with a rosemary/vanilla ricotta dip. If I were a billionaire and wanted pizza, I would fly here just for it. Pepe in grani was 45 minutes from our hotel near Naples and was absolutely worth the drive. This was by far the BEST pizza I've even eaten.
I first heard of this from my boyfriends family about a
I first heard of this from my boyfriends family about a Netflix special and were happy we got a reservation! After watching the special, I was extremely intrigued and so curious if it would live up to the hype and it definitely did! Caiazzo is such a small and cute town that I'm happy Pepe in Grani put them on the map, but boy am I happy we went! You had an option of doing a €35 per person tasting menu - which we considered - but decided to each choose a pizza and share. This was the more economical version and we got just as much food! The only weird thing is, they didn't cut the pizza ahead of time since they didn't realize we were sharing and Italians cut their own pizza if ordered alone. We told them we were sharing, but they mentioned they would only cut for the tasting menu. Maybe because we didn't pay the upcharge? I'm not really sure. My favorite was the Margherita Sbagliata. The crust was so light and fluffy, including a sour dough starter which changed the flavor. The crust is also hand mixed and that is something that changes the fluffiness of the crust! I feel like no matter what you get here, it's absolutely wonderful and worth the hype! While I'm not sure I would make a special trip to this town for the pizza, if you're near the Naples and Caserta area, I would take the short drive and go! Make sure to make an appointment though because it's Italy and they have siestas! The whole town becomes super quiet from 13:00-15:00 and the restaurant even closes down for a bit to reset from lunch to dinner. Luckily, my boyfriend has family only 5 minutes away so I'll hopefully be able to enjoy the pizza again soon! Pizza was born in Naples so anything you get here will be delicious and well made.
Having the "best pizza in the world" and having good
Having the "best pizza in the world" and having good service apparently do not go hand in hand. This establishments motto is a "you eat here because we let you" and my motto is "your food can be alright", but if your service is rude or seemingly annoyed by my patronage you will never see me again. It started with the club like atmosphere at the door and got worse from the moment I was seated. Yes the pizza was good, no question but unless you are looking for a Seinfeld "soup nazi" sort of vibe this place will not be to your satisfaction. I would also like to go on the record of saying the rude service I experienced at this establishment is by no means indicative of the level of service that you would receive at most establishment in Italy. Italy is know throughout the world as having the finest cuisine and service. Pepe In Grani good luck, there is a reason there is no mention of you in the respected guides and why your local rating is only 4 stars.
We had already booked our vacation to Napoli when we
We had already booked our vacation to Napoli when we watched the Netflix documentary. My wife was very excited and we made a reservation very easily.Ease of access:***** (if you make a reservation, parking was not difficult at night)Price:***** (given the atmosphere, service and food, it's unbeatable)Athmosphere: *****Service: *****Quality of the pizza: ****The fried pizza appetizer is a killer, my favorite on the whole mealThe dessert pizza was very good and something unique My wife took the ritrovarta that was delicious and the best pizza she ever ate.I took the fantasia but was disappointed. The initial smell was very enticing but the final taste is too heavy. I ate only half of the pizza.
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Let's say Peter has a great morning and decides to take his three friends to Pepe In Grani Caiatia at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Pepe In Grani Caiatia page on AppointmentTrader, but finds that there are no user postings either.
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* Peter really wants to go, so he increases the bid (or reward) to $200.
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* Peter can now enjoy the dinner with his friends at Pepe In Grani Caiatia!
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