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Nobu Restaurant Las Vegas Reviews
Nobu consistently offers an unparalleled dining experience
Nobu consistently offers an unparalleled dining experience that keeps me coming back, despite its slightly higher price point. Although I can't recall the exact names of every dish, each one is exceptional, showcasing a masterful blend of flavors and presentation that epitomizes fine dining. On my latest visit, the staff's attention to detail extended beyond the culinary offerings. They noticed my 41mm Rolex Submariner Two Tone and complimented its elegance, adding a personal touch to the impeccable service. This level of attentiveness, combined with the extraordinary cuisine, makes every visit to Nobu a memorable indulgence in luxury and culinary excellence.
We set a reservation for a Friday night dinner for one of
We set a reservation for a Friday night dinner for one of our friend's birthdays. It's a great restaurant with great vibes and awesome service. The idea is to family style share the dishes, which if you divide everything by your group, very affordable! Everything we ordered was so good!! Unfortunately I don't remember the names of every dish but I at least took a photo of everything we ate. The only dish I remember the name of directly is the black cod in miso and that was divine, definitely order that! Thank y'all for a great experience!
Excellent fish quality! The yellow tail melts in your
Excellent fish quality! The yellow tail melts in your mouth! The staff was very elegant, timely and worked great as a team. Ambience was modern yet very warm with earthy tones and private lighting. I was very impressed with their Uni! Pricey but a must try if you're a sushi extreme lover! Just a beautiful experience!
Nobu never disappoints.
Food was impeccable as always. Every dish was incredible. Sea bass, miso cod, spicy shrimp, edamame, and vanilla tart were all divine!
Best Meal of my Life.
Get the Omakase and you're set for the entire meal. You get 3 cold meals, 3 hot meals, and 1 Dessert. Muy Bien!
Yeah...so I just can't with the corporate/cookie cutter
Yeah...so I just can't with the corporate/cookie cutter feel of Nobu anymore. The "classics" seem cliche and phoned in. I've dined at several Nobu locations including Matsuhisa and the quality has been dropping but the cost has been on the rise.
The food is outstanding, and our waitress was really good
The food is outstanding, and our waitress was really good at recommending options and ideas for our group of 6. The location is crowded and next to the very busy lobby of the Paris hotel. Great drinks as well.
Spectacular!
I had tuna tataki and the New Zealand salmon. It was spectacular! Service was great! The only disappointment was the miso tart for desert. I don’t think anything was wrong with the desert; I just did not like the taste. This place was pricey, but, the food quality and service made this a great experience.
Disappointing.
I brought my mom to Nobu because she's been wanting to go for a long time. The food overall wasn't bad, but honestly not worth the price. I feel as though I can get better food with bigger portions at a lower cost elsewhere. The seating was strange. I'm not sure if we were sat at a lounge area because it was so busy, but it was very uncomfortable to eat at that table. Again, not sure if this was a one-off because it was busy but our food took quite some time to come out. In my opinion, not worth the hype.
Fancy place.
Good food, but very small portions & highly priced! My one martini cost $25! You have to ask for silverware. Salt and pepper are poured onto little plates.
The food was good, but the service was terrible.
We were unimpressed with the experience. There are other places in town with great food and excellent service. We won't be back.
Go for your anniversary
We told them that it was our anniversary and they provided us with the most romantic booth. Yes, it is pricey, but it is worth the hype. I highly recommend the miso cod - every bit as good as its reputation. The service was good! No issues. Will be back.
Overpriced average food, paying for the name, embarrassing service. Dont waste your time or money with NOBU.
Well what can I say. NOBU is so average!! I mean it has a reputation of being high end and filled with the social media influencers who love posting the fact their in NOBU but after all the hype I wouldn't bother!! The food portions are just embarrassing, the Wagyu taco's looked like something you would serve to children and the sushi was just average at best. To top this all off the pricing of these dishes is just ridiculous. I am more than happy to pay top prices when its worth it however this place is just terrible, do not waste your money. The sushi in SushiSamba or even a small japenese restaurant is better, we went as a group of ten which ended up costing us around $200 per person. The service also was poor, some of the hot food came out cold and it took about 20 minutes to get a drink. To top this off, the tipping culture in America is actually becoming an absolute joke, the expectation of getting a minimum of 25% is laughable, a tip should be based on the level of service and the actual food that comes out, not based on ''you have to tip because its the US''. I'll give everyone a tip, dont bother going its a waste of money.
Expensive experience
Real expensive, for what u get for food its a joke ,I'm serious who ever runs this restaurant should be imbarest to work here.You deserve to go out of business, good luck.
Let them Create a Tasting for Your Table, Worth It!
First timer...prepare to relax, let them create a tasting menu for you--it will not disappoint. Quite an experience, every dish had its stand alone flavor and resinated with each person at our table--not all our favorites were the same with the exception of Nobu now being at the top of our favorites list.
We left hungry, don’t waste your money
We left hungry. Overpriced and hardly any food. The waitress had to keep returning with the menu because each plate had hardly anything on it. There were no sides served with anything…not even rice! Do not waste your money.
Unfriendly service
Our group of 5 dined here on 5/11/24. Our waiter was so incredibly unfriendly. When we asked for guidance on the menu he treated us as if we were uneducated idiots. We live in the middle of the US and do not have access to high quality seafood. We thought Nobu would be a great place to try something new and learn about Japanese cuisine. The food comes out fast paced and family style. The food was excellent and we tried several different things. Our waiter never asked what we thought about the food knowing we were new to this type of experience. Arrogance radiated from him the entire time. I wanted to tell him that a smile goes a long way, especially when tipping on a $700+ bill.
Omakase for the win
Absolute perfection. We had the 9 course Omakase experience so we could try a little bit of everything. The food was spectacular. Some of the best seafood I have ever eaten. My son said this was his favorite meal he has ever had. Our service was five star. I would definitely recommend Nobu to anyone who asked.
Go to any other Nobu.
Avoid this one at all costs. Manager is an insulting man who told me it isn't "sushi samba" I've eaten at nobu more than enough times to know I always work with the server to pick my menu. This one is set so if you sit down and ask to pay extra for things you like just forget it. There is a reason you can get same day reservations at this location. NEVER AGAIN. Love you Nobu, no for this one.
Nobu is an amazing sushi experience.
I think everyone should be able to visit Nobu because it's truly unique. The food is exquisite as expected. The service is top notch always. The restaurant itself is beautiful and seating is comfortable. Only issue is the hefty price but it's definitely worth it.
Nobu is a great little place in the middle of Ceasar's.
They have great specialty drinks and amazing sushi. Service is typically great but I guess it was almost 10pm they were rushing guest to get last orders in. I was surprised that it closed so early in Vegas but I guess it was the middle of the week. We ordered wine, ceviche and 2 rolls. Felt very rushed but we will still return.
A terrible experience
We came in that restaurant with good expectations, having appreciated Nobu’s dishes many times in Dubai. A chaotic and noisy atmosphere greeted us. First of all the waiter did a lot of mistakes writing our order, serving fish dishes to some of us that ordered vegetarian versions. Secondly, the dishes came one by one and some of us were waiting 20-30 minutes before receiving it. When we underlined that problem with another waiter, he answered in an impolite , arrogant and rude manner. Third, food quality was very poor, with fried dishes served cold and sushi that was too dry. An experience to be forgotten, absolutely not at the level of such a famous restaurant.
Everything we ate was amazing!!! And great service!! We
Everything we ate was amazing!!! And great service!! We let the chef selects our meals and everything was great. My favorite was that salmon carpaccio. It had this wonderful sweet mustard miso sauce. We were also able to try new seasonal drink which was black sesame martini!'
I went here to celebrate my birthday and I'm sad to say I
I went here to celebrate my birthday and I'm sad to say I was embarrassed I brought my family here. I have been to the Dubai location and had an AMAZING time, so I thought there was no better place to spend my 26 birthday; I was sadly mistaken. From the moment our waiter, Arnold (the name on the receipt), came over it seemed to my guests and I that we were a bother and he would rather be anywhere else. We didn't get so much as a smile or anything from him. I think we saw him a total of four times: to get drink orders, to get food order, to get dessert, and to give us our check. My friend ordered some tea after dinner and we got the bill and finished dessert before she even got it. Even after the ridiculous wait for it, we barely got so much as a sorry (they did take it off the bill, but didn't tell us and only did it when running the credit card). I do have to give a shout out to all of the back of the house staff: the people who delivered the food and drinks, the people who cleared the tables, and the people who refilled water, were all amazing and on top of everything, they were the only reason we enjoyed the meal. I normally don't review places, but if I am spending around $500 for dinner for four people, I expect a level of service that Nobu, sadly, fell short of. If you were wanting a similar vibe and willing to spend the same, if not a little less, than Nobu I, personally, would go to Catch (I went there the night before and it was top notch). There are many better options for the same price.
Ambiance and service were great.
We did the omakase with a huge group for the holidays and celebrating 2 birthdays. Food was good, although nothing was mind blowing. The desserts were presented beautifully!
Immaculate service/presentation and $500 tabs don't cover
Immaculate service/presentation and $500 tabs don't cover up the fact that their seafood cuts are no better than your neighborhood sushi hub. Every dish was ridiculously salty, all the different fish tasted exactly the same and you gotta love the oil sludge soy sauce and fake wasabi. I was embarrassed at the amount of people thinking they were having a fine dining experience (it was a full house on a weekday). If you're not there for taste, it's the place for you.
Food wasn't good and neither was the service.
I had the shrimp nigiri and my husband had the shrimp nigiri and shrimp tempura. None of it was good. Don't waste your money.
Went to this restaurant and it wasn't a very enjoyable
Went to this restaurant and it wasn't a very enjoyable night. First of all our waiter was so unwelcoming, talked in a rude manner, unfriendly, cold and just didn't make us feel comfortable. He brings out my husband and I entrees and our friends didn't receive their food for a while. I asked when their food was coming and he said it's not up to him it's the chef who prepares it. Well then don't bring our food until the other couple have their food. The chefs should prepare the food so they are served at the same time--don't bring out at different times. This is very annoying. We aren't going to eat our food while they wait. We ordered 2 bowls of rice-- they were lukewarm--should be steamy hot--didn't come when he brought our entrees!!!! So we have our entrees with no rice and other couple waiting--how enjoyable can that be? I asked to speak to the manager. The manager came out and we told him how our first experience at a Nobu was. He said he would talk with waiter--can't believe it's that hard to find good help at a high end restaurant. Also can't believe they don't serve everyone's food all at the same time.
First time at Nobu.
It was a little pricey for the food but knowing it is in a casino on the strip, it makes sense. Total for two people came out to be about $550 with tax, excluding tip. Food: Lychee and Elderberry - good for those who like lychee and a light refreshing drink. 7.5/10 Mango Passion - wish it was a little spicier to offset the strong tart/sourness. 6.5/10 Yellowtail Jalapeño - soft salty sour yellowtail and the jalapeño gives it the perfect contrast of crunchy spice. 7/10 Oysters with Nobu Sauces - 3 different sauces. ADD THE LIME. The oyster w the Las Vegas sauce was one of the best oysters I've had. The others were good but were similar to ones I've had before. 8.5/10 Salmon Belly Karashi Sumiso - very soft with a slight crunch. Not sure what the crunch was but it complimented the salmon belly so much. Flavor was good but a little too much wasabi. 8.5/10 Japanese A5 Wagyu flambe - it was a min of 4oz. a little pricey but i think it was worth it. try it by itself, then with the sauce, bean sprouts, n pepper. sauce adds depth and the others adds a slight crunch 9/10 black cod w miso - soft. decadent. favor was on point. understandable why it is so famous. I just needed a crunch factor. which the next item gave me. 9.3/10 black cod butter lettuce - same as the above but totally different experience from the black cod w miso. put the whole thing in your mouth and its an explosion of flavor and texture 9.5/10 Vanilla Miso Tart - i don't like caramel. but the birthday boy loved it. he said it was not too sweet, had a lot of flavor, and not heavy. 9/10 Service: First time there and our server skillfully explained each menu to us. Recommended each of these to us, except the black cod butter lettuce. The food came out in a perfect order from tart to savory to sweet while increasing my satisfaction. She was amazing. I wish I got her name. Ambiance: I got a reservation for a birthday. We were on the outer edge to watch everything come and go. It was a little noisy but that just means people like it. The birthday dinner was a success with the man of the day surprised to see Happy birthday written on the dessert plate.
Food was superb.
I would order off the menu and not do per person pricing as wait staff will try sell, and have Nobu order for the table (don't so this) Will save you $100-150 PP. for the same food and more.
In the frenetic, neon-lit battleground of Las Vegas, where
In the frenetic, neon-lit battleground of Las Vegas, where every establishment vies for dominance, Nobu emerges as a samurai among the chaos. With a katana-sharp reputation for delivering fresh, exhilarating sushi, Nobu is not just a name; it's a legend. Stepping into Nobu is like entering a dojo where culinary warriors hone their craft. Each dish is a meticulously crafted weapon, wielded with precision and finesse. From the first strike of the chopsticks, it's evident that Nobu doesn't just serve food; it orchestrates an epic culinary symphony. Every roll, every nigiri, is a testament to the artistry of the sushi chefs. Each piece is presented with the reverence of a master presenting his finest katana. The textures dance on the palate like a choreographed battle, with flavors clashing and harmonizing in perfect equilibrium. But what sets Nobu apart is its audacity to push the boundaries of tradition. With unique pairings and unexpected textures, Nobu isn't content to merely follow the samurai code; it seeks to rewrite it. Here, the rules of sushi are fluid, and innovation reigns supreme. In the end, dining at Nobu is not just a meal; it's an experience. It's a journey through the culinary landscape of Japan, guided by a fearless sensei who dares to defy convention. So, when you enter Nobu, be prepared to embark on a gastronomic odyssey unlike any other--a journey where tradition meets rebellion, and every bite is a revelation.
Five stars out of five stars.
Nobu is an amazing fish spot. However, it's damn fucking expensive. And if you're not ready to drop a ton of cash. This is not the place for you. Let me just start off by saying this. You gotta be ready for an experience. And if you really like fish, this is the experience you want to have. There is cheaper fish places but you won't get the same quality or experience in Vegas. This is high quality food.
Horrific service from the manager & waitress. Stuck up and defensive…. Not a good vibe. Hard pass!
Terrible service. We weren’t getting service and I had to ask three different people to place our order and no one came. We waited 30 minutes and when our waitress finally came she had such a bad attitude. A simple apology would have done, and we would have been happy. But she had a bad excuse which an experienced server would never say. We asked to speak to Brett the manager who was just as bad. He too didn’t want to listen to us and had a terrible, stuck up attitude. Why is apologizing for bad service and moving on so hard for some people? Bring defensive is such a bad way to be in the service field. They both had terrible conversational skills and don’t know how to address customers. Time for both of them to find a new job.
Poor service = poor tip
I’m going to start with the fact that we are frequent guests at Nobu restaurants in general and this one specifically. We love coming here. The service is great…friendly, knowledgeable. The food is fantastic. The beverages great. The ambiance what I expect from a Nobu restaurant. Until last evening… The evening was tainted by a server who quite obviously wanted to be anywhere but there. He was condescending and rude from the beginning. Simple questions were met by a smirk. I’ve never been to Nobu where there wasn’t a few items offered that were off-menu or specials. When asked, he pointed to the menu and said it’s all there. He mumbled when he spoke and had to be asked to repeat himself constantly. It wasn’t loud in the restaurant. He just didn’t want to make the effort. Having said all that…the reminder of staff interactions were the usual Nobu standard. I’ll definitely come back, but will request to be seated at another table if he’s working.
Decadent Zen Journey of the Palette
Decadent Zen. My wife and I are semi-professional 'foodies' who love to be surprised by Staff and Chefs who can assess and cater to our palettes. Our server, Jay L., was very attentive, but not intrusive, asked questions and listened to our queries. We briefly discussed what we wanted to experience, and then left it in Jay's hands to engineer a 7 course display of Nobu tradition and excellence. EVERY course of our journey was excellent. 10/10 in presentation, freshness, new tastes, and progression of our dinner. Jay queried along the way to make sure the course selections were going well, and teasing what was to come. 10/10 in atmosphere and comfort. Our first Nobu experience...and definitely not our last! Recommend: Miso Black Cod, YellowTail, Wagyu Tacos, SeaBass tempura, Scallop Toban, Sea Urchin, Miso Tart. Paired with "Far Yeast; Tokyo White" light crisp beer.
Awful experience
Very disappointing dinner staring poorly with a table for 10 for a party of 15. The service has been terrible and we had to to it ourselves with portions which were not clearly divided and a presentation buffet style. The degustation set menu was very regular. Overall the worst quality / price restaurant I have experienced in my whole life. Run away and choose the other high profile Japanese restaurants in Vegas to understand why you are paying so much money.
Good but too pricey
We enjoyed our meal, food was good and service polite and professional. The prices exceeded the culinary pleasure though.
Food Was Fantastic - Service Was Efficient But Not Friendly
I would give the food here 5+ stars. It's the service that knocked it down a star. We had 8:30 pm reservations on a Thursday evening. We were seated right away. Our server, however, just seemed to be going through the motions, talking so fast, and not being personal at all. It all felt very rushed, which seemed to be the theme at every restaurant in Las Vegas. We eat a lot of sashimi and tartare, and we have to say this was the best yellowtail and tuna we have ever had...anywhere. There's something about that delicate sauce surrounding the fish that is the best. We also had the Miso Black Cod which is the chef's specialty. It was a generous serving and very flavorful. My wife thought it was a little too sweet, but I thought it impeccable. The shrimp and vegetable tempura was pretty typical, and way overpriced at $40. We would not order that again. We finished the meal with a miso tart that was fantastic. For the reputation this place has, we expected to have our socks knocked off, and because of the service, we didn't.
Better NOBU’s in the world than Vegas
Def not the service or standards you’d expect of Nobu. And with an additional minimum 18% service I’d be expecting service beyond another level. Not lights coming on at 10.50 as they want to close, and clearing your table as they want to go home. Food was disappointing and no way near the standard of Dubai and London. Atmosphere was good though
Best sushi ever
We took a spot at the sushi bar and the food and experience were exceptional. We are no strangers to good sushi bars but this has to be the best we have ever experienced. I simply can't say enough about how good the food was, the only proviso is that you will spend plenty of money - its superb but understandably not cheap :-)
5, 5, 5 + Stars!!! Step 1.
MAKE RESERVATIONS - you're gonna need your credit card for the reservation. Make it EARLY, they book up way in advance. Step 2. Show up and enjoy the feast of flavors dancing in your mouth. I order this every single time I go, it's out of this world, and the reason is the sauce: The Yakimono Beef Tenderloin with Antichucho sauce. The sauce is important (Antichucho sauce)- it's the tastiest, flavorful, most delicious sauce I've ever tasted. I always pair it with a side of white rice. The Spicy Seafood soup is delicious, and Shrimp Tempura rolls are artfully crafted . Honestly, everything is gosh darn great there. I've never had an off experience. It's top notch service and food consistently. I realize there are Nobu locations all around, however this one is the best. Maybe it's the Vegas Vibes, but it's better!
This was my first time going to Nobu.
I have always wanted to try this restaurant and what better place than at Caesar's Palace. This is a great restaurant to get smaller portions so you can try more items. Our server was friendly and gave great service. The restaurant inside and out is gorgeous and has an elegant design. It's a perfect place for a date night. The food is beautifully presented and the ingredients are top quality. The only negative is I felt the flavors lacked. I would go back to try other dishes considering their menu has a nice variety of foods to try.
Absolute favorite meal in vegas.
Same order , every time, this trip only went twice....
The best !
We had a fantastic menu which was curated by our server. Everything was so flavorful! My favorites, jalapeño yellowtail, beef tenderloin w truffle butter. But everything was amazing !
Let's get real here.
The only thing that is good here is the ambiance, the food itself is just normal just fancy plates.Service is not good, the waiters are not friendly at all. The menu is unclear and seems like you need to make a doctorate to follow up. I would never go there again
Freshest food I have ever had.
I'm not from Vegas and I would come back to Vegas just to eat here. It's pricey, but worth every penny! Just come eat here you won't regret it.
Caesars saved our trip!
After a horrible experience with another hotel and a booking agent, we were stuck at midnight in Vegas with all our luggage and no place to go. The closest open room I could find was at Caesars. The universe was on my side when I landed in Katherine’s line. Our trip was saved!! Katherine made sure our room was beautiful and gave us all the tips and tricks to navigate our stay. The hotel has everything you need and is the perfect location to access all the best parts of the strip. What started off as a nightmare ended up being an amazing trip!
Both the food and service were impeccable.
Will be returning. My husband doesn't normally eat sashimi but he fell in love with this.
Holy! This place was amazing! The food was fantastic, fresh
Holy! This place was amazing! The food was fantastic, fresh and filled with flavor. The staff was super friendly and genuine. The yellow tail, jalapeño sashimi OMG! A must. It's pricey but worth it.
Everything was fantastic! The food was fresh, delicious and
Everything was fantastic! The food was fresh, delicious and served like a piece of art! The drinks were delicious too! The shrimp and vegetable tempura, the rock shrimp spicy tempura, California cut roll and the Seabass entree was absolutely amazing! They were super flavorful and served fresh to our table. We finished our dinner with the mochi selection of 4 flavors and they were delicious too! Make sure to make a reservation beforehand...Cheers enjoy!
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