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Mooo.... Seaport Boston Reviews
Great time!
We had a great time at the bar, Bruno was our server. He made multiple recommendations that we enjoyed. Our favorite was the Wagyu Dumplings. Superb service!
Excellent
Everything about Mooo...is amazing. Fine dining in a cozy atmosphere, Our waiter, Bruno, was very friendly and attentive. He brought us a special dessert for our anniversary as well. Mooo is well worth the price.
Delicious wagyu ribeye.
I would note that they seasoned it with a good amount of salt and pepper before bringing to the table. Good service - she knew we were very engaged in conversation but came shortly after we indicated we were ready to order. I will be back.
I hosted my birthday dinner with friends here and the
I hosted my birthday dinner with friends here and the ambience was giving dark and moody. I started with the classic Caesar which was fresh but nothing special. For drinks, I had the Raventós i Blanc di nit rosé and it tasted really nice. My main entree consisted of the Maine lobster with broccolini. The lobster was a little dry and overcooked. The wagyu beef dumplings were good but also tasted like they might have been microwaved due to its texture. My milk and cookies had to be my favorite overall but also, how can you mess up milk and cookies? Overall, for dining experience, ambience, and service, I give this place an 8/10, but for these prices, the food quality certainly did not match.
The experience at Moo.
.. was overall wonderful! The ambiance is very trendy, clean, and up to tasteful. Our service was kind and very attentive, but the only reason I'm not giving 5 stars is because I'be honestly had better food at restaurants for half the price. That being said, the lobster bisque itself was unbeatable. Truly to die for and everyone wanted more. If you go here, make sure that everyone gets their own bowl of it. Fan favorite! The grilled octopus was so dry and flavorless I would definitely recommend avoiding it. The Filey Mignon carpaccio on the other hand was good, and I would potentially order it again. I had the sea bass ceviche as a main instead of an app because the bisque was very filling, and I thought it was delicious. If you're eating light, I'd recommend it! Some friends got the steak and said it was a good steak, nothing crazy but definitely the kind of leftovers you'd take home at least. To end it, the bananas foster was exceptional, and if you're debating over dessert, i'd definitely swing for that option!
I'm not a huge steak person but I'd rate this place as
I'm not a huge steak person but I'd rate this place as definitely worth a special occasion. The inside is classic steakhouse decor, all dark mood lighting and wood paneling. Here were my favorites: 1. Parker house rolls that they start you off at the beginning. 5/5. 10/10. So, so hard to resist filling up on these before all the other dishes start rolling out. This was perhaps the best bite of the night. 2. East coast oysters: super fresh and large. My heart hurts when ordering oysters at such a premium because there are some good $1 oyster specials and it's not too much work/expensive to buy a bunch and shuck yourself, but these were excellent. 3. Roasted mushrooms side: super decadent and rich. Everything else we ordered was incredible and reflected extensive attention to detail - for instance, the Caesar had these beautiful garlic croutons and generous sheets of Parm, while the complimentary dessert made in-house were these pretty dark-chocolate covered marshmallows with a graham cracker bottom. The octopus app had neat little roasted slivers of tomato and potato that rivaled the octopus itself. Things I would skip next time: the creme brûlée. I was stuffed beyond measure but still wanted something sweet. It was good but I was too full to truly appreciate it; plus, they give you a free sweet bite. I would definitely sit at the bar and get the burger. Plus the fries. PARKING: Unless you have a parking permit, there are virtually no street options; we spent a long time circling around the restaurant before giving up and parking in a lot about 10 minutes away.
I've officially found my new favorite steakhouse, and Mooo
I've officially found my new favorite steakhouse, and Mooo definitely will make the list of my top 10 dining experiences in 2024. My fiance has mentioned Mooo in passing previously, but once we had a chance for a Boston weekend trip, I knew we had to stop by. Even before I get to the food, I have to commend Mooo on their EXCEPTIONAL service. The entire staff was incredibly professional and so well coordinated - by far some of the best service I've ever seen. They take allergies seriously here, and every person is well informed of any allergies within your party. Truly top notch service. My fiance and I scoped out the menu well before our reservation, and we decided on the Maine Lobster Bisque ($24), Roasted Bone Marrow ($29), Prime Bone-In Dry Aged Ribeye ($95), American Wagyu Cap ($105), Broccolini ($15), and the Mooo Steak Sauce ($4). Our waiter kindly offered to split the bisque for us in the kitchen, and each bowl came with its own puff pastry!! This was BY FAR some of the best lobster bisque I've had - so flavorful without being too rich. The roasted bone marrow app is a MUST. Although it seems like its on the pricier end for bone marrow, it really comes with all the fixings. The roasted garlic, bordelaise, pickled onions, and bone marrow on top of the bread made for THE perfect bite. They don't skimp on the bone marrow portions either. As for the steaks, I'm convinced that you can't go wrong with any of the steaks, but we really enjoyed our selections. The temperature on the steaks were perfect and as requested. When I say this was a proper steak, I really mean this was EXCELLENT. Broccolini made for a great side - the char, calabrian chili, and garlic were all perfectly balanced. Everything we ordered was amazing, and the timing allowed for a relaxed dinner. The ambiance inside is really fitting for a romantic, intimate dinner. Highly highly recommend Mooo for celebrations and special occasions.They also have space for private events downstairs. Truly one of the best dining experiences I've ever had, and I can't wait to be back!
We ordered yellowfin tuna tartare and it was really good!
We ordered yellowfin tuna tartare and it was really good! We also ordered the sea bass ceviche and it was very seasoned but slightly salty. The Maine lobster bisque was delicious and definitely worth it! We also ordered the roasted bone marrow and that was really good also. The prime ribeye was perfectly seasoned and probably one of the best steaks I have had in awhile. The service was okay I don't know if it was because they opened like 30 minutes before we dined in and because it was slow and there was no one there yet but it took a long time for a server to come and attend to us and we had to flag someone down for them to notice us so we could order or ask for something.
We came here for my birthday on Friday night.
The place was busy, but service was smooth and professional. The interior was low lit and give it a fancy vibe. The food was amazing. We got the 48oz Tomahawk Steak, Lobster Mc n Cheese, Truffle Parmesan Fries, Apple Tart, and Beef Wellington. The Tomahawk was delicious with a perfect burnt layer in it. Beef Wellington was beautiful to eat. Lobster Mac n cheese was creamy and delicious. Apple Tart was warm, sweet and amazing. They gave us homemade smore. Overall, worth every penny. can't wait to come back
Came for my birthday back in September and it was an
Came for my birthday back in September and it was an unforgettable experience. Service and atmosphere was amazing and food was well worth the price. The menus even said "Happy Birthday" on it which I thought was a nice touch. Cannot wait to go again!
Favorite Restaurant in the City
Mooo in the Seaport is hands down our favorite restaurant in the city. The quality of food is consistently excellent. Service is top notch as well. The filet mignon is melt in your mouth delicious. Have been to all the steak houses in the city and there is no comparison. Highly recommend this spot.
I came here on a Saturday night for a birthday dinner.
We arrived late but they were still able to seat us. Inside was dimly lit and aesthetically pleasing. If you had a good flash, there were lots of places to capture an instagram worthy picture. It was also pretty busy inside, which I expected for a Saturday night. Our waiter was really friendly and helpful when it came down to the menu. I ended up ordering the Japanese wagyu beef dumplings, the linguine that came with gulf shrimp, the truffled Parmesan fries and the broccolini. Because I'm greedy, I also tried the calamari, the classic Caesar, the beef Wellington and the lobster. I was mostly excited about the Japanese wagyu beef dumplings since I'm obsessed with the ones at Nobu, but was left a little disappointed. The dumpling wrapper tasted as if it had been microwaved and the texture turned a little tough. They also came out room temperature and not warm at all. The linguine was just okay and nothing special. The truffle fries were standard. I enjoyed them. Same with the broccolini. The classic Caesar was just that and nothing special. My friend really enjoyed her beef Wellington. I thought it was tasty and flavorful (my 1st time trying that). The lobster was also good. It was cooked perfectly and still juicy. I also really liked the dinner rolls that were brought to the table and could have eaten all 4 by myself. Overall the meal was pretty basic but the prices were not. There wasn't anything that I ate that I haven't had better elsewhere. I probably won't be returning unless I'm forced to go for someone else's birthday or special event. They do offer great service though!
The rolls and butter were excellent both warm, soft and
The rolls and butter were excellent both warm, soft and savory with a sprinkle of salt. Definitely worth the hype! They served us sparkling water that was good as well. The Parmesan truffled French fries were a flavorful appetizer that was perfectly cooked and well portioned. We also had a Rhode Island style crispy calamari appetizer that came with lemon aioli that made for the perfect squeeze with their arrabbiata sauce (red pasta sauce). That is one item that could have been better. We ordered an 18 oz bone in steak that wasn't on the menu and it was big enough for me and my hot date to share evenly. Their lobster Mac and regular Mac and cheese were both well seasoned and really cheesy. Their sautéed arrowhead spinach may have been my personal favorite of the dish. One bowl and I felt like Popeye the sailor man. We finally topped off the evening with their dessert, "Milk and Cookies." The milk was similar to a milkshake and the cookies were fresh, warm, soft and baked to perfection. They also gave us marmellos which was chocolate covered marshmallows when given the bill. The waiter and servers were all friendly and very attentive. They all smiled and asked how we were doing from the front door to the table. The manager checked in as soon as we got our plates and personally asked how the meat tastes and if everything was okay. Another figure asked the same question as we left. The room was dim and set a very romantic vibe and ambiance. The tables were candle lit, (with real fire,) and everything was served in either cast iron or really nice dishes. The dinner and two rounds of drinks totaled about $330. One thing that can be said is that we definitely didn't go home hungry and ultimately the food was pretty good. I'm pretty sure we would go back as well as recommend others to go and try for yourself.
Couldn’t ask for more
The food, atmosphere and service were amazing. We split the wagyu tomahawk and it was perfection. I highly recommend requesting Ashley as your server. She topped off an incredible experience.
Mooo-tastic!
Lovely decor and ambience. Upmarket but still very casual. I stated with the steak tartare. Even if you don’t like raw - give this a go. Incredible flavours and textures. I grew up in South Africa..but hands down the best steak I have ever had. I went for the 90 day aged ribeye. Just off the charts. Flavour and texture just incredible. Now people this place isn’t a cheap eat - don’t go if you aren’t prepared to pay for quality! I’ll be back - that’s for sure. Great service, friendly and attentive at all times.
I will never return...
I was excited to take my first trip to Moo Seaport after a long history of going to the original Moo in downtown for over a decade. I booked this after flying in my parents from Atlanta to celebrate my birthday with my husband and me. While we had a great greeting at the restaurant, the waiter was rude and uninviting. I am certain that he was racist or having a bad day. He did not acknowledge my birthday despite it being printed on the menus. This was one of my worst birthday dining experiences in 40+ years. I will never return.
Great ambience and staff.
One of the best steaks in Boston. Highly recommend the roasted bone marrow.
Disclaimer: This was for a Monday night visit and as part
Disclaimer: This was for a Monday night visit and as part of a large (14-person) party--not that either is rationale for being less than stellar--but mileage may vary (read: improve) for a smaller party later in the week.Burger: Let's start with the good, because this burger was very good. Note that it's only available at the bar, as the staff will repeatedly tell you, and note that it's $32. But it's thick, rich, cooked perfectly to desired temp, very well seasoned, and boasting two thick-cut bacon strips that flirt with crispness on the surface and yield substantial juices--much like the burger--from within. Cheese barely melted. Condiment simple, showcasing the high end beef. What the beef was, nobody at the bar could tell me. But it was very good. Crisp, thin fries (frozen) and pickles (tasty but mushy) included.Apps: A bunch of us tried a bunch of apps: some good, some not, some good but not worth the price. Yes, it's a steakhouse, so steakhouse prices are warranted, but so is quality. - Meatballs: decent, small, nice flavor, pricy- Wagyu Dumplings: tasty but minuscule - Octopus: excellent seafood and grilling; unappealing (chopped up) presentation- Calamari: generous on overall portion, each piece very tiny, crisp and competent, no more, no less- Shrimp Scampi: not technically an app but an optional steak add-on at 4 for $29: tasty but tame of garlic and borderline minuscule Aged Ribeye Steak: Cooked to temp, competently prepared and presented with no bells or whistles. Not particularly tender or flavorful--and no aged flavor--but no glaring issues. Basically a pretty good steak at the price of a great steak, perhaps a product of the Monday team. Lack of age flavor aside, nothing really wrong with it, just not comparable to similar steaks at similar places at similar prices.Sides: Tried a bunch. Kinda small, kinda plain. Exception: (the non-creamed version of) the spinach, which was superb.Service: No glaring issues. Just slow, robotic, and lacking personality and the kind of panache you expect at an upscale steakhouse. Atmosphere: Modern, elegant, and sophisticated. A joy.Overall: Enough promise to give it a try on a weekend, but not in any rush. Perhaps a burger at the bar and a few apps, and do some visual scouting on the steaks.
Food and drinks were very good.
The filet mignon was melt in your mouth delicious. We got the charred broccolini and Yukon whipped potatoes which were tasty. Even the warm, soft, buttery rolls were memorable! We sat at the bar because that is the only reservation we could get, but the service was still great. The bartenders and servers were attentive and responsive. Overall top notch experience. It is pricey, but in line with the quality of food you get. Highly recommend!
Mooo Seaport went above and beyond for our wedding.
Our event manager Chartelle planned and executed everything perfectly. Chartelle and her staff handled everything and met all our guests requests. The food was extraordinary. We had expected it to be delicious with Mooo's reputation, but to have our guests calling and messaging days later to tell us it was one of the best wedding meals they had experienced made our wedding extremely special.
A good place for a dinner date.
From the Japanese wagyu dumplings to the tomahawk steak, most of the items that we ordered were pretty good. The portion size, at least for the steak, was pretty big for 2(Indian couple who can't eat a lot). We also ordered wild exotic mushrooms, which was a let down. I would be remiss if I didn't mention the service. We were served by a set of very cordial and knowledgeable staff. Overall a great experience.
Every thing we ordered was excellent.
Lobster Bisque was outstanding. Octopus was very tender and also was excellent. Meat and Tater Tots were also very good. The whole experience exceeded expectations.
Imo this is the best steakhouse in Boston right now.
Tutu really knows how to run a restaurant! The food is incredible & the service is too. The menu is always on point. Personally I usually opt to split the porter house with friends & get a lot of apps/sides because they are so good. Every cocktail is crafted incredibly well also. The overall ambiance is nice because you have a busy city restaurant, but it's never over whelming with noise. You still feel it's a private dinner , which is great. Highly recommend!
Heard great reviews about Mooo so I had to check it out for
Heard great reviews about Mooo so I had to check it out for myself. Went there for my birthday in November and absolutely loved it. The waiter was the nicest man and he cut the tomahawk very well. Oysters were great, fries were amazing, creamed spinach was very good, and the steak was perfectly cooked. Highly recommend this place for a nice night out with steak and wine.
Way overrated and to many better choices in Boston.
Some restaurants pride themselves on pure quality. The Mooo in seaport is not one of them. Just because you are in the “Seaport” does not give you the right to charge $500 for a $40 bottle of wine. I’m happy to pay for quality and even a unique place, but Mooo is nothing special even though they want to overcharge for everything just because they are in the Seaport and Can. The Beacon Hill location is still to pricey, but is way better. Open up multiple locations and then charge ridicules inflated prices especially on the wine list. Two if the exact same bottles were double the price of another restaurant we went to down the street. The food is good, but does not make up for lack if service and ridicules inflated prices on wine list
Still the best steak I have had in Boston.
Both locations Beacon and The Seaport. Always consistently excellent service and food. I like this new location a little bit more because of the size of the restaurant as well as the bar. But overall food was excellent.
Excellent food, ambience and service.
I had the bone in Filet Mignon it was done to perfection. The side sides were a bit small so need to order at least one per person at the table. Ambiance was very nice, on the down side restrooms on bottom floor only.
Classic, yet modern cuisine
Located in Boston's Fort Point/Seaport neighborhoods, the sophisticated, yet relaxed atmosphere provided a backdrop for a very tasty meal. We were in the cozy Library Room where there was attentive and professional service.
Excellent modern steakhouse!
We had an excellent dinner at mooo. We arrived for an early dinner as we were trying to make for a wonderful “last trip to Boston” for our 93 y/o grandmother, so the restaurant was very quiet but filled up very quickly by 615pm on a Friday night. Dinner starts with some ridiculously delicious Parker House rolls that are buried in butter and topped with sea salt and come out in a cast iron pan. Those that know the Boston scene may recall Abe and Louie’s used to have this same thing. These ones are better. And if you’re not careful, you might consume about 1,000 calories before the meal even starts. We ordered the wagyu beef dumplings (as good as they sound), the meatballs (ok), and split Caesar salads to start (wife and grandma enjoyed, but weren’t raving about). All dishes were solid, the beef dumplings were differentiating and delicious. For dinner, we all went with the filet mignon —- med rare and medium were done perfect. The steaks were fantastic. Cut like butter, flavorful, and cooked perfectly. Our sides were all excellent —- Mac and cheese (maybe the best I’ve ever had in my life?), Fries (Excellent), whipped mash (excellent, extremely whipped), squash brûlée (this was like nothing any of us had ever had and was incredible), and carrots (these came out and were bigger than my forearm - it’s pretty unique. That said, they’re huge cooked carrots and have decent flavor, but not as much as you might get from much smaller ones). Our desert was crème brûlée, which was perfect. Service was great. Ambiance is what I would call a modern steakhouse and included some more fast paced music on the backdrop. All and all I would definitely recommend this as a different option to capital grille and grille 23 if you’re looking for something new to try.
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Let's say Peter has a great morning and decides to take his three friends to Mooo.... Seaport Boston at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Mooo.... Seaport Boston page on AppointmentTrader, but finds that there are no user postings either.
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1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
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* BraveCloth47 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to BraveCloth47 for any questions Peter may have as BraveCloth47 user fills the bid.
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* BraveCloth47 now uses their connections at Mooo.... Seaport Boston to secure the table.
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* Once the reservation is secured, BraveCloth47 receives the $200 reward which is credited to BraveCloth47's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Mooo.... Seaport Boston!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
