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Lilia Comedor Portland Reviews
Incredible food, wonderful service, very unique farm to
Incredible food, wonderful service, very unique farm to table super fresh menu! The drinks were amazing and we tell everyone this is one of the best food experiences in Portland!
Special Place
Terrific, interesting food, locally sourced. I never thought broccoli could be that great. Dinner was leisurely but well paced. service was appropriately attentive. Space is comfortable and not too loud
We are regulars here, in large part because they offer what
We are regulars here, in large part because they offer what we view as consistently the most bold innovative dishes in Portland. Menu changes weekly, and Chef hits it out of the park with just about every dish. The spice and flavor combos are outstanding. Dishes have a lot of labor intensive components, and that hard work pays off on the palate. Last night was one of our best visits. The pork and albacore dishes were particular stand outs, but everything was awesome. Keep up the great work!
Loved everything about it! Easy to get a table, easy to
Loved everything about it! Easy to get a table, easy to shift it around. Ok to come slightly late, they are a non fuss kind of crowd. We did the tasting menu, $100pp about. It was amazing. Everything that came out was so delightful to the palette and a good serving size too. I'd recommend trying their wines from Mexico - I've never seen Mexican wine before.
Lilia's Chef's Dinner is one of those rare dining
Lilia's Chef's Dinner is one of those rare dining experiences where every course surprises you in the best way. The menu is tight and focused: Bluefin Tuna, Yukon Potato, Lobster Mushroom, Alaskan Halibut, Sweet Corn, Skeena Cherry -- but don't let the simplicity fool you. Every dish comes out like it's got something to prove. The bluefin tuna was delicate and clean, with a crisp white wine that elevated the whole bite. The potato dish followed and brought a wave of nostalgia. Think BBQ season memories, but elevated. The toasted corn, subtle jalapeño heat, and salty capers took something familiar and turned it into something you'd crave again and again. Each course had just the right amount of spice. A gentle warmth that built slowly, kept things exciting, and never overwhelmed. The Lobster Mushroom dish was earthy and complex. Then came the Alaskan Halibut. Not just any part, this was the halibut cheek, the best cut. Flaky, tender, and rich, it was the undeniable star of the show. Everything on the plate worked in harmony, and the wine pairing pulled it all together with finesse. Then came dessert. First, the Sweet Corn Ice Cream -- creamy, dreamy, and paired with a sherry that brought out the sweetness without overpowering it. It had blueberry and graham cracker crunch on top, and it hit all the right notes. Playful but refined. The Skeena Cherry dish was the final touch. A puff pastry enclosing a silky cream with more blueberry layered inside. Served with a port wine, it was indulgent but balanced. A grand finale that didn't feel heavy. Beyond the food, the energy of the place is just right. The chef is warm, present, and clearly passionate. You can feel the mutual respect in the room. Chef Juan leads with kindness and calm confidence, treating his sous chefs and staff like a real team. That grace shows up in the food and the flow of the evening. The service is polished and attentive without being overbearing. The whole atmosphere has that effortless Pearl District cool. The entire dinner is $205 for two. Wine pairing is $68 per person. And for what you get flavor, artistry, warmth, and a night to remember. It's more than worth it. The menu changes every Tuesday, so if you're so inclined, it can become a weekly culinary indulgence you'll look forward to again and again.
4.5 stars I have not been to Republica, but I expected
4.5 stars I have not been to Republica, but I expected this restaurant to be a bit more dressed down and casual (it may be in comparison), but this meal was extremely refined and Michelin Star-ish. The service, drinks, food and atmosphere were all top notch. We decided to get the tasting menu for two (I though it was kind of odd that they only had it for two and not for the table....that was a bit confusing because there were three of us) plus we added a dish and we split it between all three of us. All of the courses served were outstanding. The only one that left me a little underwhelmed was fava bean tatemato which was texturally a bit one note. This was memorial day weekend and apparently this was the only time of year where they could serve favas without shelling them or something? I appreciated the ephemeral aspect of it, but just wish there was a bit more to it. Our favorite dish was definitely the pork collar confit which was their take on carnitas served on top of mole blanco. Other standouts were the alaskan halibut on top of black bean jus and served with squash blossom mole. The porcini tlayuda was also quite special. The thing that stood out to me most was how fresh and seasonal all of the veggies, fruit and produce were and how they allowed them to shine in every dish. The desserts were also amazing. The peanut butter mousse with huckleberries (first ones of the season apparently) and the strawberry fry bread with chamomile ice cream were the perfect way to end the meal. For the life of me, I cannot remember what cocktails we ordered but they were both superb, so make sure you don't sleep on those either if you like to imbibe. Come here on date night or for a special occasion, I don't think you will regret it.
Lilia Comedor crafts dishes with the precision of a
Lilia Comedor crafts dishes with the precision of a jeweler-each plate a miniature masterpiece where every ingredient feels intentional. But after ordering the entire menu-from the ethereal Diver Scallop Crudo to the richly layered Carnitas Gringa (and dessert afterwards), we were left with the peculiar sensation of having dined on a collection of beautiful, fleeting moments rather than an actual meal. The Alaskan Halibut, perched atop brassica spaetzle, was a study in refinement-three perfect bites that vanished before we could fully appreciate them. Similarly, the Blonde Morel Tetela, though earthy and complex, left us longing for just one more masa parcel to make it feel substantial. Even the generous-seeming Koji Zucchini Tatemado, with its charred queso panela and peanut crunch, played more like an interlude than a main act. There's undeniable artistry here, and the flavors linger in memory: the bright acidity of green strawberry curtido on the scallops, the smoky depth of the tetela's salsa baja. But when the last plate is cleared and you realize you've sampled everything yet still feel curiously unsated, the experience begins to resemble an exhibition rather than dinner. Lilia Comedor is the kind of place that makes you pause-both to admire the craftsmanship and to wonder if you should've packed a snack. For those seeking culinary theater, it delivers. For anyone hoping to leave with both their curiosity and their appetite satisfied, the performance might feel tantalizingly brief.
This is one of the very beat restaurants in Portland and
This is one of the very beat restaurants in Portland and I'v eaten at all of them. Chef Juan is very creative and I love the seasonally-driven menu that changes depending on what beautiful ingredients have come to him that week. I am from San Diego and have lived in LA and SF and there is no doubt in my mind that this is a better kinda fancy Mexican restaurant than any in any of those three places. We had a phenomenal amberjack paired with cherries that was visually stunning and delicious. We also loved the short rub birria. Wine pairings really enhance the meal if you ask them to do that. I love the new space which feels more open, with several comfortable chairs at the counter where chef and sous chef are working, several comfortable small and medium sized tables, and a more casual space next door for cocktails. We are eating out every night this week and this place is our favorite so far!
I'd been to a restaurant that previously occupied this
I'd been to a restaurant that previously occupied this space, De Noche, and came here to see what took over, and it turns out to be a similar restaurant! Good food here. Some really unique flavor combinations. I I really do wish the menu was larger, by a lot. 6 things isn't much. I get the idea I think....they wanna do a few things really well, and a small menu forces people to try things they may not otherwise. That's cool. But I think that's just something that isn't for me. Small inside - pretty tight. But they make it work. Servers are very good at navigating it and they're great at their jobs.
Had such an amazing dinner (tasting menu)!! It was just the
Had such an amazing dinner (tasting menu)!! It was just the right amount of food for my husband and I (we usually end up taking a to-go box or stuffed at most restaurants). I really appreciated that there were two desserts on the tasting menu, too! Our server told us that the menu changes weekly based on what's currently available at the farmer's market and this ended up feeling and tasting totally true as we worked our way through the menu. Every dish tasted so fresh and celebrated the seasonings, vegetables, fruits, or proteins in it. There was definitely some spice and nods to Mexican food which was delicious as well. I would definitely recommend for a treat-yo-self type of dinner!!
Creative, Hyper-local Mexican Cuisine
Lilia is absolutely our favorite Mexican restaurant anywhere! The creativity in the menu shines, and every course, every time is amazing. Please understand - this is not traditional Mexican food, but a delicious take on it. Food is served family style, and the tasting menu is the way to go - although seriously a lot of food. We have decided that we need to visit this restaurant every time we're in Portland!
Lilia Comedor delivers!
This restaurant was one of the best I have ever had the pleasure to go to. The food was fantastic. There were only 6 items on the menu- which is risky theoretically, but this chef delivered. Each dish was prepared with great care by the chef and was great. Our group of 4 ordered one of each dish and we were all thrilled. From the amberjack crudo with strawberry, cucumber and aleppo pepper to the pork collar carnitas with snap peas, spring radish and smashed avocado, I was wowed. Each flavor came through clearly and wonderfully. What a treat.
We ordered the entire menu.
It was mediocre at best. The beets were pretty good but a lot of the flavors seem like they were trying too hard and didn't really pair well together. The service though was really great. I think that going to this place in the spring and summer might be different because the chef gets to go and pick out their own produce, but I would not recommend going in the winter.
Outstanding!!!!!
The food is simply special and spectacular at Lilia. We started with Ceviche and Sopes. Both were phenomenal. Every ingredient well presented and bursting with flavors. I have never quite had a ceviche like that it was amazing. Followed by Caesar salad (their take on one) which was most excellent. On to the pork collar (OMG) and the Swordfish (OMG again). Presentation meets amazing flavor……… Finished with a lovely desert and drinks. 100% will be coming back. The staff was also informed and helpful when we asked for menu clarification.
Save yourself a lot of money and time
Definitely not what we expected, very disappointing. Food:, it has different flavors and nice presentation but the portions are very small and the prices are ridiculously expensive. Especially for the size of the plate. Also the waiter insisted that it was ‘family style’ and we had to share. The waiter was pushy in what we had to order. The menu is limited, and apparently they change it daily. The waiter was not friendly, nor did he give good service, he doesn’t care, the 21% tip is included, good service or not. The atmosphere is extremely loud, you can’t talk, the place is small. There were 4 of us and all 4 of us left hungry and disappointed, to the point that we decided to go somewhere else for dessert, we didn’t want to be there anymore. Bill PER PERSON was over $100 not including dessert, just one drink and you will be left hungry. Save yourself a ton of money and go somewhere else.
Amazing experience 12/10.
PARKING: We parked across the street and paid. FOOD: Menu changes weekly so pictures now are really just an idea. Because there was only 2 people in my party, they gave us one dish at a time and explained the composition and ingredients. Perhaps they'll present multiple dishes of its a bigger party? Everything was tasty and rich in flavor; only comment is that the ice cream sandwich cookie was thick and therefore a bit hard.... Def had to hold it, you couldn't just use a spoon. For 2 people, we were comfortably full with 4 dishes (1 from small plates and dessert) and 2 from medium plates. SERVICE: They do have a 21% surcharge added to the bill but I will say it was fair. The staff checked on every table and when we finished a plate, it was left for no more than a couple minutes and someone grabbed it. They were checking on waters often too. NOTE: The restroom is out of the restaurant - you walk through a corridor and enter in a code to use the restroom. At least it's well-lit and clean. Overall, amazing, wonderful, excellent. A staff member mentioned República and De Noche are also same chef/owner/something so I would definitely want to try as well!
Taking gastronomy and service to a new level, we loved our
Taking gastronomy and service to a new level, we loved our date night out to this otherwise relaxed and friendly restaurant in a central PDX location. The menu adjusts every two weeks to make use of the best local ingredients, so e'll definitely be back!
I really wanted to love everything about Lilia.
Republica is one of my favorite restaurants and I had high expectations for Lilia. First off, the food here is definitely approaching a five out of five. The piece that makes me give it a four out of five is really the experience both in the restaurant and online which are mediocre at best. Specifically, when you book online, there is no clear way to book chefs counter. Well, I don't always care about that, there is no way to note that you prefer that on the reservation nor is there a separate booking or time for that. The staff at the restaurant seemed confused when asked about this by both myself and another couple. The other piece that was sort of strange was that we had at least 3 to 4 servers our entire experience. All of them were very polite, but none of them seem to communicate with each other about what orders were placed, what was explained, etc. I anticipate things will improve with time however this initial experience wasn't exactly stellar. I do look forward to checking out the other restaurants associated with Republica.
Amazing and beautiful small plates of carefully crafted
Amazing and beautiful small plates of carefully crafted Mexican food. Highly recommended.
Very very loud! Service was adequate but robotic and
Very very loud! Service was adequate but robotic and rehearsed. Food was very good but didn't blow me away. Their mixed drinks seemed very light on the alcohol. Not worth returning!
Give us a heads up please
Food was amazing! We were there celebrating a dear friend. Service was inconsistent so took a while to get everything ordered. I get it is a smaller restaurant but while we were having dessert and drinks they told us we needed to leave immediately because they needed the table! It would have been nice when they brought the dessert and drinks to say, sorry to rush you but we need this table soon. Then we would have finished up to clear out in a timely manner. It felt very jarring for such a lovely high end restaurant.
As folks have shared, Chef Juan is operating at such a high
As folks have shared, Chef Juan is operating at such a high level. He and his staff are welcoming and disciplined all at once. You truly owe it to yourself to journey through the chef counter menu, you won't regret it. You have seen the pictures, now go try the food!
Food amazing.
Service exceptional. Every restaurant affiliated with the owner is phenomenal. Highly recommend . Will definitely be back
Food was incredible, service was good, they were very
Food was incredible, service was good, they were very accommodating and answered all of our questions about the menu without any confusion. You can tell they take pride in what they do. The restaurant is small, and gets very loud at times. So if you are looking for a quiet, romantic restaurant this probably isn't the place.
Highest craft! You can get different, but you can't get
Highest craft! You can get different, but you can't get better than Lilia Comedor. The cocktails were perfect. The staff super friendly. Can't wait to come back.
One of the best meals I've had in PDX.
The food was utterly fantastic and the staff members were friendly and helpful. If you're a foodie in the Portland area this restaurant is a must! Can't recommend enough, we'll definitely be back!
Go for the chef's counter! Delicious, whimsical and
Go for the chef's counter! Delicious, whimsical and inspired seasonal food. Fantastic experience!
Phenomenal- Inventive- Exhilarating - one of those meals
Phenomenal- Inventive- Exhilarating - one of those meals that made me want to ask the chef for an autograph - informed staff taught me about heritage foods that I had never heard about before (corn truffles!!) that were absolutely divine. The dishes were done in a way that was both luxurious and health-forward, by leaning into local ingredients and traditional expertise on healthy ratios and combining it with innovative techniques and never before tasted flavors - Lilia Comedor is one of those special meals that will change your relationship with food and heal your soul. And a phenomenal cocktail menu and wine list. The beautiful windows overlooking the waterfront made the already comfortable space feel even larger.
The food was phenomenal, one of the best dining experiences
The food was phenomenal, one of the best dining experiences I've had in all my years of dining. The service was impeccable from the moment our party walked until we left. The ambience is beautiful, the environment was laid back, peaceful, and the chef and kitchen staff flowed seamlessly as we watched them prepare each dish. We did the tasting menu and everything on the menu that week was great. We really enjoyed the mole with the pork, so much so, one of the guests I dined with made reservations to bring her partner back the next day.
What an incredible experience! Each course was filled with
What an incredible experience! Each course was filled with a comforting familiarity yet mind-blowing complexity of combinations and well sourced ingredients that elevated the flavors. The chef was welcoming and kind and thorough in explanation. The kitchen curated a special dish for the last course because of a pork allergy just for us. Cocktails were delicious and wine well curated. We left stuffed and with boxes of left overs. We will certainly be back, I will wake up craving some of the dishes until then and look forward to the next creations.
A delicious, elevated experience
A wonderful experience from start to finish. Appealing, welcoming dining space. Friendly, professional staff. Excellent food where each course offered a lovely, surprising, delicious new flavor I hadn't experienced before. I think the cuisine is described as Mexican-forward, but these creative, elevated dishes transcend a region/category. Do yourself a favor and check this place out.
A gem in the South Waterfront!
Terrific food and presentation with a knowledgeable and caring waitstaff. Chef sources his ingredients fresh, often the same day at local farmers markets. The wine list is unique within a nice selection of good wines from Mexico that you won’t see in many restaurants in Portland.
Amazing
Incredible expression of modern Mexican food, with exceptional selection of Mexican wines and superb cocktails. Michelin star worthy!
Try this!
This food is outstanding. I believe they refer to it as "Mexican-forward", but I will just say it's very flavorful and "clean" - not over-sauced, or too rich.
Fine Dining with a Roll Up Your Sleeves Flare
There is passion here - a group of people who know what they’re doing, and love doing it. It was obvious that the Chef prepares his dishes with his heart. We indulged in the Chef’s tasting menu and with each dish, an explanation accompanied it. You will not depart hungry either. Portions are generous, especially for a tasting menu. Although upscale, be prepared to get a little messy. But do not stress it - it’s encouraged by the staff, and they are on standby to tidy up. An all around wonderful experience. It was warm, fun, and delicious. Offering a menu that is ever changing, with an emphasis on what’s in season, and local, I can’t wait to return to take on the next dish. It’s not often you know exactly where you food comes from, let alone the age of it, and meeting the person who prepared it just for you. Well done Lilia Comedor!
A New Gem has arrived.
This was my wife and I first time to this place. The staff recommended the tasting menu and being very hungry we went for it. It was fantastic. Everything was so well prepared and presented so well. Service was outstanding making it a superb evening event. This will become a top restaurant in Portland.
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Let's say Peter has a great morning and decides to take his three friends to Lilia Comedor Portland at 6 PM the same day.
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