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Le Louis XV-Alain Ducasse à l'Hôtel de Paris Monaco Reviews
An Unforgettable Experience at Le Louis XV – Monte Carlo
Dining at Le Louis XV was nothing short of extraordinary. Every dish we tasted was absolutely perfect — from the exquisite flavors to the stunning presentation, each plate was a masterpiece. The quality of the ingredients and the balance of the menu were truly world-class. What made the evening even more special was the impeccable service. The staff was incredibly attentive, warm, and professional. We felt genuinely cared for throughout the entire evening, with every detail thoughtfully handled. It wasn’t just a dinner — it was an experience of being truly pampered. We left feeling amazed, satisfied, and already dreaming of coming back. A fantastic night in every possible way — highly recommended for anyone looking for an exceptional fine dining experience in Monte Carlo.
Sadly very disappointed
This was the most disappointing experience. The food was pretty but wildly over salted, the service was average and when we were about to leave they brought our anniversary dessert and said Happy Birthday. ☹️
great experience
Our server was very helpful in picking out wines and food. He was very knowledgeable and friendly. Parker rolls served warm with honey butter were perfection. Our ribeye steak was cooked perfectly and the potatoes purée delicious. The seafood cocktail was not great. Big portions but flavorless. No one cleared glasses or plates. The table got very crowded. The view was magnificent.
Worth every bite!
Checked off our bucket list. We of course chose the set menu with wine/whisky pairing. The food and presentation were beautifully executed. We've been to French Laundry/PerSe and this place ranks up there. Our servers Giovanni and Max we top notch. We look forward to our return. 3-Michelin star restaurant.
Worth the experience!
I love all the baguettes and butter, perfect place for a perfect french breakfast! I appreciate the experience, staff members well trained, they make you feel like you always had breakfast there!
Opulent indeed, food not as great as expected
The opulence begins from the time you arrive on the steps of the Hotel de Paris. The evening is about more than the restaurant, so to really take it all in, allow yourself time to linger in the lobby or have a pre dinner cocktail across from the restaurant. The dining room itself is grand, highly embellished and extravagant. You can’t help but be in awe of the place, but with the open concept and bright lighting, I wouldn’t call it charming and it’s definitely not cozy (disclosure - I am highly biased towards places that are, and ambience for me is just as important as the food). The menu was obviously impressive but when you strip away the backdrop, plate presentation and outstanding service (which better be near perfect at these prices), the gustatory experience was just mediocre. Nothing really stood out. We went out of our way for this experience and are glad that we did as it was truly memorable. But just once is fine. I have no inner longing to do it again and wouldn’t recommend it as highly as others have to me. BTW all men were in collar shirts and jackets (very few ties) and ladies ranged from dress pants to cocktail dresses. This is not the first time a 3 star Michelin has fallen short of a lesser star rating in my experience (French Laundry being the greatest disappointment).
Outstanding in every way
We took the tasting menu on Saturday night. The food was exceptional - offering tastes and textures we’ve not experienced before. The meal was perfectly paced (taking around 4.5 hours). The staff / service were the best I’ve ever experienced. To the finest details. The Sommelier was knowledgeable, unpretentious and attentive. I will definitely revisit when we are next in Monaco. Truly wonderful. Thank you
Perfect Sunday Lunch for a Special Occasion
A wonderful journey through the different experiences of Provençal and Mediterranean flavors. The different dishes all had a twist without departing too far from the original flavour. The sommelier was spot on with the wine he recommended. A beautifully set dining room setting and service which was second to none. More importantly the human touch was there. The service was the right balance of precise but retained enough conviviality to make this a thoroughly enjoyable lunch. Exceeded our high expectations and genuinely hope to find a new excuse to go again !
Dull food, dull service. Not close to Michelin level
Not worth a visit. How this restaurant ever got a Michelin star is beyond me. The food is not even close to match the price level. The service is beyond poor. It seems like the waiters just read a book about “how to act posh”.. An example, I wanted to take off my blazer as it was unbearable hot in the restaurant. (Wearing a full tuxedo, so shirt under the blazer) And was promptly told that was not allowed.. so was a other 70+ man who was dripping sweat. For context, we had booked 85% of the restaurant. The food would be ok, for a price point 80% lower. But nowhere near this print point. And so is the service. Dull food, dull service.
Disappointment
We drove 700 km because I wanted to have dinner in an important restaurant for my birthday. We booked a month in advance.As soon as we entered in the restaurant , I missed flowers, some kind of candle on the table, beautiful glasses, tablecloths. Cold minimalism. Champagne and an important bottle of wine was served in a simple basic glasses. We started with chefs greeting a couple of lettuce leaves.Than we order marinated gamberoni from San remo and sea scallops from Dieppe. Both semi-raw with the explanation that these are autentic flavors.... We continued with Fire roasted blu lobster and grilled locally-caught fish. Again nothing special and half raw. I willl not write about the desert because they were so poor that i have no words. The waiters were friendly, non stop present. But for this money and this fame I expected significantly more from appearance, presentation and tastes.
Disappointing return to a once much esteemed restaurant
We returned after a gap to a restaurant which we have visited many times since it was opened- and for the first time we really did not enjoy the experience at all. The room is still lovely - but the standard of everything else had declined seriously since previous visits. The dining room remains iconic and outstanding. By contrast, the food was unmemorable - the imagination, innovation and excitement enjoyed on previous visits had disappeared. We felt that we were participating in a bad performance, rather than experiencing the best cooking in the world - and felt that M Ducasse’s influence had diluted. The series of extra amuses bouches were not particularly memorable and dragged out dinner unnecessarily. As one other diner has commented over three hours was too long for this performance. The nominally suave service felt for the first time intrusive . Individual courses were well cooked - but nothing more and simply did not justify the exceptionally excessive prices that were charged for food, which was not particularly “worth a detour” and certainly not worth what was charged. We would have been happy to pay for the quality experienced previously - but we did not receive this - and felt for the first time that there are many better haute cuisines experiences in or near Monaco..
Fabulous birthday DInner
A lovely 5 star experience. Wonderful staff, fabulous wine and delicious food. We did the agape, but next time I would just order a la carte. I was a little shocked by some guests wearing sneaker in this stunning room.
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Let's say Peter has a great morning and decides to take his three friends to Le Louis XV-Alain Ducasse à l'Hôtel de Paris Monaco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Le Louis XV-Alain Ducasse à l'Hôtel de Paris Monaco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Le Louis XV-Alain Ducasse à l'Hôtel de Paris Monaco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Le Louis XV-Alain Ducasse à l'Hôtel de Paris Monaco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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