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Le Comptoir Los Angeles Reseñas
Fantastic experience.
This is a small place, with just a few seats (eight seats?) on a counter overlooking the kitchen, where you can see the chef cooking everything. The food and service was exquisite, close and personal. The food was not vegetarian but was vegetable fo
We went here just to see how the experience 1 Michelin star
We went here just to see how the experience 1 Michelin star going to treat us. The chef is the Filipino who open this restaurant in ktown. All their menu basically all veggies you can get them from the farmer market compared with the price we paid an
Incredible Chef who knows food and how to prepare
Incredible Chef who knows food and how to prepare it!!! Don't miss an opportunity to have a meal prepared by Michelin Chef Gary Menes!! Not only can he cook he's a lovely person.
Me and my fiance visiting and we stumbled upon Le Comptoir
Me and my fiance visiting and we stumbled upon Le Comptoir and I just can't say enough great things about chef Craig and Allan! The food was so amazing, delicious and the experience... don't even get me started!! Great company, great food
Le Comptoir just started serving breakfast on the weekend!
Le Comptoir just started serving breakfast on the weekend! Highly recommend if you want a French style breakfast. It's a simple French-inspired menu with high quality ingredients. We ordered the "oeufs brouillés" (soft scrambled eggs, spe
Phenomenal personalized experience
Wonderful dining at one of the first restaurants in LA to receive a Michelin star we they came in back in 2019. Chef Gary Menes trained under great chefs through out NYC and France. The 8 course meal was phenomenal. Each course was independent and s
Very good
You're getting a well thought-out tasting menu, all-veg by default, but with meat options if you are inclined. French technique and sauces, fresh produce. It's very much one chef's vision, a high-end restaurant reduced to essentials.
My husband and I ate here last night and I feel compelled
My husband and I ate here last night and I feel compelled to say something because I am so incredibly confused about this experience and how it's possible for there to be so many good reviews. First of all, I've never felt so ashamed of how much mo
One of the top vegetarian tasting menus in the US
This was an absolutely exquisite intimate dinner prepared with such care and attention to detail by Chef Gary Menes, with committed assistance from Alec and Carlos. Being able to watch every course being prepared in such an intimate setting and then
I love how it was on the counter experience and you can
I love how it was on the counter experience and you can watch them cook and listening to the chef explaining each dish. I love these experiences!! it was very intimate experience. The food was really food. For the price and what came out, I think
One of my long-standing hopes is seeing more vegetarian
One of my long-standing hopes is seeing more vegetarian food being incorporated in fine dining, and while more restaurants are focusing on a vegetable forward menu, putting a stake in the ground as a primarily vegetarian tasting menu restaurant is so
I had a great dining experience at Le Comptoir.
This restaurant is known for their upstanding french cuisine and even has Michelin Stars because of the high quality ingredients they use in their dishes. They offer eight specialized courses ranging from vegetarian to pescatarian dishes. I especiall
We went here last night What a shock.
First it is located in a horrible part of town in a hotel that looks like a homeless shelter no one to greet us. A disheveled guy who looked like he just rolled out bed behind a dilapidated desk told us we were first to arrive even though we were 5
For the basic tasting menu and wine pairing added, expect
For the basic tasting menu and wine pairing added, expect to spend $300 per person. Corkage is $65 for a 750ml bottle.
The food was mostly tasty, but a bit simple to warrant the
The food was mostly tasty, but a bit simple to warrant the hefty price. $18 for the coffee n it was watery. $65 for corkage per bottle (we opened two bottles). yikes! Our bill came out to be around $350pp. we didn't have many high priced items. The
I was surprised and delighted to see that Le Comptoir was
I was surprised and delighted to see that Le Comptoir was back! This is the only vegetarian tasting menu I know of in Los Angeles with seafood & meat supplements. Many fine dining places will do a veg menu but for Le Comptoir this is its focus.
Conéctate con usuarios que publican reservas para Le Comptoir Los Angeles
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Le Comptoir Los Angeles. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Le Comptoir Los Angeles a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Le Comptoir Los Angeles en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* FamousStation67, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* FamousStation67 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con FamousStation67 por cualquier pregunta mientras el usuario FamousStation67 gestiona la puja.
3.) Encontrando la reservación
* FamousStation67 ahora usa sus contactos en Le Comptoir Los Angeles para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si FamousStation67 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, FamousStation67 recibe la recompensa de $200, que se acredita al saldo de AT de FamousStation67, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Le Comptoir Los Angeles!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
