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GraciousPart13 agregó esta ubicación
Il Ridotto Restaurant Venezia Reseñas
Interesting option
This restaurant is interesting since is not typically touristic regardless the area where is located . The menu offers several choices with recipes that make reference to the traditional Venetian dishes , although they are contemporary . The wine
Unassuming and quiet place in San Marcos
Service is exemplary deserving 6 stars out of 5. Menu was relatively eclectic with more than seafood offerings. Presentation might not reflect some of the fine dining places. But, taste is phenomenal. Ambience is great as they made whole place look c
A fantastic lunch
We had a fantastic lunch here. We had a perfectly prepared turbot with aigrette! Really elevated food. Great service and wine recommendations, also.
Excellent Michelin with charm
One of our best meals, we chose the Al A Carte menu and it was excellent. the vegetable sampler was great, and the steak and scallops both wonderful. Service charming and wine list robust.
Very disappointing gastronomic...
Family outing for a special event. We were disappointed that a table of 4 was not allowed to chose from the A la Carte but only the gastronomic menu was available (and we had not received the email that was supposed to have informed us). So no sampli
Outstanding innovative food and spectacular service
Possibly the best food and service that we had in our three weeks of travelling in Italy and Venice. Although the menu is compact the dishes were innovative, stunningly presented and super delicious. The scallops were so fresh and I just loved that
We enjoyed delicious food at this gourmet restaurant
This is a gourmet restaurant which has very good creative cuisine. The Scallops, zucchini, bearnaise sauce was tasty. The beef steak with potatoes and black garlic puree was delicious.
Out of this world
Il Ridotto is the best kept secret in Venice. Run flawlessly by chefs extraordinaire Niccolo' and Gianni Bonaccorsi, the Ridotto is a small, intimate, unique restaurant that offers the most innovative take of Venetian cuisine you can poss
This is a small intimate restaurant.
We arrived a few minutes before our reservation but we were seated immediately. Much needed cold water was poured as we perused the menu. There is an option to order off the menu, a 5 course sea menu or a 7 course research menu. We opted for the res
Very good. Return !!!
Very good. I think the portions are very good, the preparation is balanced and the price is the best I have eaten in Italy. I would definitely return
Thank you Viola!
Magnificent “piccolo gourmet ristorante” a due passi da Piazza San Marco. Creative cuisine, color and flavor! Bella list of wine! E SOPRATTUTTO la gentilezza et la benevolenza di VIOLA che regala a questa stanza splendidamente decorata un’esper
Fantastic dinner spot
Wonderful place to have creative but genuine cuisine. Seafood heavy, because it is Venice, but there are many other options if you need. The suggested courses were varied and exciting. Maybe surprisingly, dessert was the best - a frozen grapefruit th
Venetian Secret
This restaurant has a touch of class; we had the tasting menu with matching wines, no prior indication of the courses but each one was a wonderful surprise, Viola at front of house is very friendly and competent, we left with nice memories, unassumin
Big fall in style, After the loss of the Michelin star, unfortunately the raw material is not worthy of the cost.
On a Monday evening 3 tables occupied, two tables of French and the two of us opted for the Fish tasting menu 130 euros per person, we paired a basic Chablis vintage 22 at a cost of 75 euros, the non-existent service followed by a gentleman, with sli
Relaxed restaurant with a focus on local produce and food tradition
Il Ridotto is a small fine dining restaurant run by a father-son duo who recreate traditional cuisine with a modern twist. Most ingredients are from Venice, and one of the three wine pairing options only contains wine from the region, too. Service w
3 hour disaster
This spot is great for 3 hour wait times and uninspired food with one half decent dish on the menu. Everything else is a disaster. There is one employee working there and it did not help that she was also the hostess. She kept telling us 5 more minut
Pretentious and disappointing
We went for lunch, with good expectations, since among others, the restaurant was recommended by the Michelin guide. The place is nice and the service is always friendly, but we felt disappointed, because although the food was not bad, it did not sta
A birthday dinner to cherish
My wife and I just completed an outstanding evening extravaganza at Il Ridotto. Gianni & Nicola Bonacorrsi created a gourmet delight tonight to celebrate my birthday, visiting this restaurant for the first time from Toronto. Welcomed and given ou
Great food, quiet atmosphere.
We skipped the tasting menus and picked our own. In a word, it was great. Lobster, scallops, risotto, fish, guinea fowl, beautiful deserts. I can't recommend it highly enough.
This place was incredible.
They were so kind and accommodating. My husband has a fish allergy and the chef made him a special pizza as a welcome amuse bouche. The restaurant was an elegant spot inside with air conditioning and a nice break for all the crazy busy tourist areas
Run now and make a reservation. You wont be sorry!
Couldnt rave more about this place! Small, charming, and easy to find near St. Marks square, I had high expectations based on the prior reviews I read. Every one of them was exceeded. This was by far our favorite place in our entire trip (14 days
Am I being Punk’d
We were so excited to visit this restaurant as it was hyped up as an amazing experience only seating 9 tables at a time. We were on our honeymoon so we were looking forward to a romantic dinner with each other. We decided to do the tasting menu, but
Not Nearly Worth the Money
Maybe it was an off night, a very off night, but the meals my wife and I had were not nearly up to expectations. First, the wait for our first course was almost 45 minutes (albeit following an amuse bouche). The first course was a pasta dish with a
Nice venue
The taster menu was slightly disappointing. Sweetbreads are not my favourite and the pudding was slightly underwhelming , given that the owner can make one of the best chocolate puddings in Venice.
accomplished food but too expensive for what it is.
My meal was fine/OK - all the courses were cooked well and presented well but its the type of food where everything is quite "light and modern" and not really packing much flavour. There was no real stand out dish and for €150++ I expect
Best fine Dining in Venezia (so far...)
If you want to (fine) dine in venezia, Il ridotto is one of the best choices to do so. The small restaurant is a guarantee for the very best service we ever had here in Venezia since 25 years visiting. A fish-nemue and a meat-menue are the highlig
Conéctate con usuarios que publican reservas para Il Ridotto Restaurant Venezia
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con Il Ridotto Restaurant Venezia. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a Il Ridotto Restaurant Venezia a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de Il Ridotto Restaurant Venezia en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* PerceptiveWash44, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* PerceptiveWash44 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con PerceptiveWash44 por cualquier pregunta mientras el usuario PerceptiveWash44 gestiona la puja.
3.) Encontrando la reservación
* PerceptiveWash44 ahora usa sus contactos en Il Ridotto Restaurant Venezia para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si PerceptiveWash44 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, PerceptiveWash44 recibe la recompensa de $200, que se acredita al saldo de AT de PerceptiveWash44, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en Il Ridotto Restaurant Venezia!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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