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Catch Steak LA Los Angeles Reviews
Poor service
Poor service - drinks didn’t arrive until after the starter and having been chased. Main arrived whilst starters still begin eaten. The wrong pasta was served entirely - only became clear at end of meal when the bill was questioned. It turned out the wrong order had been taken. Waiter then tried to blame the kitchen/ others ? I can’t comprehend how service like this then also requests tip. Shambles, won’t be returning.
Awful
Worst restaurant I have visited after a month in LA. Stuck in 1995. Food was average but ambience terrible. Toilets flooded none of the staff cared. Hostess too busy trying to become a catwalk model. So may better places in the area
TOO cold inside
good food, very nice location but not in the right conditions for a dinner. Inside the place it was less than 63 degrees, air conditioning at maximum. when I asked to be able to dine outside because inside it was definitely too cold he said no, even though the tables outside remained almost all empty for the rest of the evening. I ate quickly just to get out of that freezing environment. (outside it was 70 degrees, not 120). A good place must not only be beautiful, but put you in the perfect conditions to eat well in comfort.
Update 5/10/24 I came here on Friday night for my birthday
Update 5/10/24 I came here on Friday night for my birthday and I had an amazing dinner ! Update 5/1/25 I wanted to come here for my bday again but it's closed I'm Heartbroken this was my fav restaurant ever ! What happened ? Can you please re-open !!!!
Catch Steak has a very nice decor and restaurant design.
We tried all the sushi : Blue King Roll : King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks $25- Our waiter, who was very attentive, highly recommended, and we agreed. It was our favorite. The "Lobster Roll": Maine Lobster, Avocado, Yuzu-Chili Ponzu, Crispy Fingerling, Chili Butter Bone Marrow $34- Definitely not worth it. It was our least favorite. The show with the lighter used to melt the butter bone marrow added nothing. Catch Roll: Crab, Salmon, Miso-Honey $24. The miso honey had a nice kick to it. Twice As Nice Roll: Salmon Two Ways, Avocado, Cucumber, Thai Chili Mayo, Balsamic Kabayaki $24. Got the second spot. The side of Wilted Spinach was way too salty, and the portion was tiny. We read Google reviews about the size of the sides being small, and they were accurate...lol For such a nice-looking restaurant, we were underwhelmed. In a fair assessment, we thought we should have ordered steak since it's a steakhouse, so we are open to a second shot to try their steak.
Had an enjoyable experience with a very nice piece of steak.
Don't know how to characterize the cold truffle butter that comes along. I sampled some, but wasn't able to finish the entire block of butter on a lukewarm piece of steak. The tuna tartar was nice, and the Cesar salad was so refreshing.
i come here a lot and i love the pretzel bread , the catch
i come here a lot and i love the pretzel bread , the catch roll is always a must , the lobster rolls were good as well . all the steaks are very delicious.
Popular spot for the ambiance and decor
Came to Catch with my parents and being that they’re living their best boujee lives, we opted for the tasting menu ($115/pp). The one for two people can accommodate three people. Credit cards and reservations accepted. I’d recommend dressing cute to take advantage of the floral decor you see prior to entering the restaurant (note that it’s on the third floor). Valet parking available or you can park in the public garage next door as well. The tasting menu was a nice way to try all of the highlights, and quite tasty. We got the following: - Edamame - generous portion and a healthy start to a truffle-heavy dinner - Pretzel Bread - the bread was warm and the whipped butter went very well with it - Baby Gem Caesar Salad - a bit too heavy on the dressing but I did like how it included avocado - Truffle sashimi - very tasty; the fish melted in our mouths and the sauce was super tasty. This came with 6 pieces. - Catch roll - a signature restaurant dish. This came in a serving of 5 and has a miso-honey sauce that I really liked (although you can still dip it in the soy sauce and wasabi, and they’ll complement each other) - 2 oz of Japanese A5 Wagyu - this comes when the tasting menu is accommodated for 3 people “to make things fair” in the words of our waitress. It was a cool experience where we got to cook our own slice of meat on a hot slab. You can decide how well you want it cooked and can add green onions/mushrooms along side the meat. - Truffle butter filet - this is shared piece of meat, so everyone has to agree on how well it’s cooked. This was a tad on the heavy side due to the sauce but it makes sense how rich it is given the name - Truffle mushroom spaghetti - I liked this a lot; the pasta was soft and well mixed with the truffle sauce - Parmesan truffle fries - very crispy and a generous portion; a great dish to share even if you’re not doing the tasting menu - “Hit Me” Chocolate Cake - this was a fun dish since they drizzle chocolate on top, and it’s their version of a Klondike bar, but with a brownie and salted caramel sauce. It’s good for chocolate lovers.
The only thing good about this place was the food.
Do not get the tasting menu with more than 2 people. The food portion is the same no matter the number of people who order. I went once before with another person and then again tonight with two other people and the amount of food besides the entrees was the exact same. And when I spoke up about this, I was given nonsensical answers. The waitress switched tables which is unprofessional and inappropriate and the manager lied and said that he did us a favor and allowed 3 people instead of the whole table to do the tasting menu (when the menu has said for at least a year that just a minimum of 2 people need to do the tasting). This response to simply asking for a larger portion was highly inappropriate and unusual. Would not recommend. Do note that the issue with the food was brought up with our waitress first and we welcomed her telling the manager. Next thing you know, a Hispanic man is sent over saying that he is now taking care of our tables. Our original waitress was still working other tables in our section. This act of switching the server is codedly racist. The manager then took on a very condescending tone the rest of the night after saying he'd remedy the issue, bringing out three portions of mashed potatoes in a theatrical way and then bringing out an unnecessary amount of dessert, asking "is this enough dessert for you?". This was my 35th birthday dinner and to have this disgusting, racist interaction ruined the night.
Ivan is so welcoming and so kind.
i had the best time and he was the BEST server EVER. I am excited to come back and visit him again.
If known as a steak house and I have to send my steak back
If known as a steak house and I have to send my steak back twice for wrong temperature something is wrong. Medium well is not pink and bloody. Manager was nice but tried to say we were wrong. Once the place got busy service slacked terribly. I'd say pass on this place and go somewhere else.
Food was excellent.
I have been to both catch and catch steak. The menu differs slightly. Steak is a must, crispy tuna, and lobster roll.
To the blond host, hell is hot.
I'm sure the food is amazing there still but the host left such a horrible taste in my party's mouth. Truly the most rude and disrespectful person. My party of 3 who all work in the service industry were baffled AND SHOCKED. Thank god for the recommendation of STK. Not worth the godlike complex of a host... weirdo and freak of a human.
The steak and the fries were to die for.
Definitely on the pricier side but worth it for a night out if you are celebrating something. I went for my anniversary and the waitress we had was so nice and constantly checking to see if we needed anything. I loved the decor in the restaurant, was very warm and inviting.
Put this one on the bucket list!
Beautiful and elegant dining. The food was simply amazing! Celebrating with my son and the experience was so enjoyable. Mushroom spaghetti and Wagyu fried rice as must haves! I can't wait to come back next visit to LA!
Classic and casual elegance
We had to go to the Polo Lounge and it lived up to the history and the hype! We ate at the Bar because it was closed only to guests of the Hotel but we had great and attentive service. The cocktails and Wine selection are very extensive and perfect!! The gin and tonic and the Mezcal cocktails were so good. My wife had the melon salad which was really good and I had the Chicken Parmesan with Angel Hair pasta and it was amazing! Pasta was some of the best I have had
Food was amazing.
Drinks were good too. Server was very nice. However food took a lot of time to come out which is not something you expect for a fine dining experience. Ambiance was good. Loud crowd though.
The bar is a vibe and they just did a summer happy hour
The bar is a vibe and they just did a summer happy hour which is a really good deal. I had the expresso martini which was made perfect and the catch roll. The guy next to me got the wagu fried rice which I am going to def order next time. The bartenders were also very friendly. The ambiance is nice and they have an outdoor roof to eat on as well.
the food is amazing every time I eat here, the service
the food is amazing every time I eat here, the service could be improved but it isn't the worst and the scenery is so beautiful. 10/10 I definitely recommend, my favorite steak house in NYC.
I came to Catch with a large private party.
The front desk was weird but once we got to the event space the service was impeccable and timings were great. Highlights: - The cocktails were fantastic. - burrata - branzino - Mac and cheese - spicy gigli pasta- THE BEST Not as impressive: - meat I do love being able to have sushi and pasta in one meal and if you select carefully you can get excellent versions of both in the same meal. The steak was ok and honestly was probably the victim of the large group. Overall a nice experience and a great private space.
10s across the board.
I couldn't get enough of every item we ordered- the pretzels with the honey butter was divine, the Brussel sprouts were decadent, the Caesar salad perhaps my favorite of all time. And of course, I couldn't leave CatchSteak without a steak so I opted for a filet. The low lighting calls for a romantic dinner or birthday celebration, service was fantastic as well. I can't wait to splurge again on a nice dinner like this!
An amazing experience took my husband to start off his
An amazing experience took my husband to start off his fathers day weekend and we both was very satisfied. Beautiful restaurant very romantic the food and service was amazing
Elite steakhouse.
From top to bottom Catch is phenomenal. Bone In Cowboy Ribeye was filled with flavor, crusted and prepared to perfection. Table of 4 guys so we did not hold back. Sushi was flavorful. Beef carpaccio had great sauce to it. The Wedge and Caesar salads are both outstanding. I liked the wedge a touch more with the thick cut bacon and crispy scallions. For sides we did asparagus with a lemon zest, Mac and cheese, creamed spinach and waffle fries. Highly recommend stopping by for a group dinner experience or date night. Great music and nice bar for cocktails.
Catch Steak is the epitome of urban chic meets steakhouse
Catch Steak is the epitome of urban chic meets steakhouse excellence, nestled right in the heart of NYC. If you're looking for a dining experience that's equal parts swanky and down-to-earth, look no further. Let's talk ambiance - this place oozes sophistication without a hint of stuffiness. You walk in, and you're greeted with sleek decor, dim lighting, and vibes that scream "I'm too cool for a regular steakhouse." It's the kind of spot where you can kick back with your crew or impress a date without even trying. Now, onto the main event - the steaks. Oh man, where do I even begin? These cuts are so juicy and flavorful, they practically melt in your mouth. Whether you're a ribeye fanatic or a filet mignon aficionado, Catch Steak has got you covered. And let's not forget about the sides - the truffle fries are a game-changer, trust me. But what really seals the deal for me is the service. The staff here are on another level - attentive, knowledgeable, and just the right amount of hip. They'll make you feel like a VIP without any of the snootiness you might expect from a place like this. So if you're craving some top-notch steak in a setting that's as stylish as it is welcoming, do yourself a favor and hit up Catch Steak. It's a culinary experience that's sure to leave you craving more. Live, love & laugh. - Sha
There was a couple of issues our group had however, there's
There was a couple of issues our group had however, there's just one I'd like to discuss. Upon walking into the women's "two stall" restroom, we noticed both stalls were taken. There was a pretty uncomfortable smell of stool coming from one of the stalls. (This is a restroom, that's what it's for...I understand that) We opened the door to the restroom to have some airflow, as it was small and smelly at this point. Once a stall became available, I entered. I needed help with my jumpsuit, so my cousin assisted. (This detail is provided for timeline purposes.) Once finished....I came out of the stall, my cousin walked in. I washed my hands and waited for my cousin to finish up to help zip my jumpsuit. She's now finished, washed her hands, then helped zip my jumpsuit. A span of approximately 8 minutes has gone by. No one has surfaced from the second stall. A woman now walks in and goes into the stall we had just used. I begin to fix my hair. She comes out, washes her hands and walks out. At this point, the woman who's been in the unavailable stall, has surfaced. She's an employee. She walks past us, DOES NOT wash her hands and walks straight into the kitchen. We were mortified. My cousin advised the manager, I wish we would've gotten his name. He could care less. Not a "Thank you for letting me know." No apology, or anything. He was unbothered. We were disgusted, as we had already eaten and paid our bill. We were in fear of being sick. I haven't ever seen anything like this, especially in a "High End" restaurant. So unfortunate for our first time in New York. We were so happy to visit Catch Steak. The night ended terribly.
Waited a while for my reservation, got to see j Cole walk
Waited a while for my reservation, got to see j Cole walk through so that was pretty cool the food was really really good! I was enjoying the moment and ambiance so I did not get to take any pictures but an overall good experience would Definitely come back!!!
Good but posh rooftop restaurant and bar
Very nice top floor restaurant and bar. The small dishes and cocktails were excellent - yet very pricey. On the other hand, the people at the entrance made us feel like we had to be extra grateful that we were allowed in. That's something I never liked.
Fabulous dinner place
Our food was absolutely delicious, loved the ambiance - it being a warm day& evening made the open ceiling atmosphere spectacular. And our waiter Tapley made our evening. We felt absolutely pampered’ by him in the best possible way. He made us want to go there again!!! Perfect attentive helpful joyful service.
Great food , nice atmosphere
Great food, amazing service, nice atmosphere Our waiter was really helpful with the menu, very attentive One plate delayed ( chef was not happy with the result so had to make it again) and they offered us another for free. At the end I ordered a grey goose which was also offerd for free Truly recommended
Service was okay; however for the pricing, I expected
Service was okay; however for the pricing, I expected better. Food was decent, but I've had better. Again, food quality didn't match price. Ambiance was cramped and simple drinks were the price of a meal. Not sure I would return to Catch Steak .
Passable as a new-age steakhouse especially before a big
Passable as a new-age steakhouse especially before a big night out. The most direct comparison steakhouse I can think of is Swift & Sons in Chicago. Big open dining area, buzzy space, ambitious splurgy menu. Crappy experience if seated next to people who really came to party. Even the fonts and themes on their online menus are similar. Unfortunately, Catch Steak loses in comparison to S&S on every point. This is not to say that this is a bad restaurant but it's certainly not "where the locals go" or "the epitome of fine dining" as other reviews have stated. The large format steaks, upon first glance, are NYC-price-adjusted versions of what I've enjoyed at S&S. Fine! Upon eating the tomahawk, however, I was disappointed to find that 35-day dry-aged beef was paired with Montreal Steak Seasoning. It wasn't bad, but it overpowered the natural flavors and the kiss of the flame. Additionally, no complimentary sauces with a $225 steak is absurd. At Swift & Sons you get a whole boat of them when you splurge. There's no bread here, which I guess is fine since my buddy was embracing the "keto" diet. I attempted to backfill with one of the premium sushi rolls. Getting 5 chintzy pieces of a roll for what I paid was met with an eye-roll. The langoustines are a true delicacy. To pay like $30 and to receive two of them was a shock but, again, true delicacy, impossible to find. What are some other points of comparison? The decorations in the main dining room, from the booths to the tables to the ceilings and lighting, are noticeably cheaper at Catch than they are at S&S or other vaunted Chicago spots like RPM Steak and Bavette's. The ambiance is not quite there. The service was very good but the reception is a subtly--subtly-more like thisisamoneygrabandthanksforyourmoney than it is a buttoned-up sophisticated new-age steak house. Finally, this is probably the last time I pay $15 for a dish called "simple mashed potatoes."
Not impressed.
We were there at 5:40, and at 6 we got our table. We ordered steaks and waited for 25 minutes. Others ordered later and got food earlier. The restaurant does not serve bread+butter or anything while you wait. The steaks and sides were extremely salty. No table cloth. Cocktails are nothing special. Kobe A5 beef is $65 per oz + tax + tip. Wagyu filet 8oz is $98+tt. A great large space but other than that rhe ambience was just average. Overpriced. Servers are helpful and professional.
Loved the food and the ambience.
Decor is absolutely beautiful. Service was excellent as well.
Food was great, drinks were on point, service was amazing
Food was great, drinks were on point, service was amazing (special thanks to our server, George, who was kind and very attentive despite being completely swamped with a ten top), but I was definitely disappointed with the hosts. They weren't particularly welcoming and I found it odd that every POC was seated upstairs, which is kind of dingy, low ceilings, etc. Somebody tell Catch segregation is out. Won't be back
Best mashed potatoes I ever had!! Light, creamy and melts
Best mashed potatoes I ever had!! Light, creamy and melts in your mouth. Steak (ribeye) was also awesome and cooked to a perfect medium rare & well seasoned . The truffle fries were also fantastic and even better with ketchup and aioli sauce. Servers were attentive and constantly checked in on me and my fiancé. Wasn't a big fan of the drink selections but 5 stars for the food alone.
This place had the best dry aged steak that I have ever (at
This place had the best dry aged steak that I have ever (at this point in time) consumed. I would definitely recommend a good steak and old fashioned. You won't be disappointed!
We came for restaurant week, party of 4 on a Sun night.
Superb service, one of the best we've had. Really great good, everything was so delicious and cooked to perfection. The apps were pretty good, spicy gigli was salty though. Steaks were tender and the sides were so good. The waffle fries? Def recommend. We ordered dessert off their reg menu, for the price point of $25, the bananas foster baked alaska was smalllll. Really beautiful dining area and cool bar area. Will be back to try their reg menu.
When I try places these days and consider how good or bad
When I try places these days and consider how good or bad it is I simply ask myself "who you buy it again?". For this spot it would be a no for me. I've had better steak at Ruth's Chris for sure. Food takes an unreasonably long time to come out. Ribeye was ok, however the steak and/or plate wasn't even hot enough to melt the cold truffle butter they just dropped on top. Not pictured I had an order of their mashed potatoes(if I had a blindfold I would have guessed someone tried to prank me with tv dinner mash). Potatoes needed to be thicker with a dash more of salt. The Caesar salad was enough to share w/ my part of 4, which may have gotten the most comments. The ambiance was cool. I just have problems with overpriced menus w/ food that's only ok.
This place is absolutely the worst.
We were a party of ten and from start to finish it's awful. We waited two hours for our food. We sent back plates because there was dried food on them and they were not clean. The GM has no idea how to run the place. They are auctioning food at the table, the staff is not trained on how to serve, they are not friendly and the restaurant continues to go down hill. 10 people $2500 and it was basically eating at Texas Roadhouse without anyone checking back to see how things were.
The coolest spot in LA. Amazing sushi. Filled with cool A-list people
The coolest spot right now on the LA scene and one of the most sought after places to dine. A definite A-list joint that’s filled with pretty people where you’ll be sure to spot a celebrity! The sushi is amazing as are the Filet Beef Sticks. The location is amazing perched high. The service is efficient and attentive. The prices are on the high side but the experience is priceless. A booking is essential as wait times for walk-in is long. You’ll thank me later as we had the most amazing time and enjoyed their signature cocktails served by their superb mixologists. Don’t miss out.
“Manager is too busy for you”
Didn't honor my reservation because I was one literal minute over the reserved time. I've visited many times and this issue has become worse with time. I don't understand why they accept reservations in Opentable at 10pm if they expect you to be there way before then (multiple SMS reminders at 9:20 telling me my table was ready). After driving an hour to get there the security person who told us his name was Hugo (and had zero customer service skills) rudely refused to let us even take the elevator to negotiate or explain something. We asked for a supervisor and after waiting in that lobby for 20min he said "Tim" (the manager) was "too busy to even hear your complain" and escorted us out. Never again. What a shame all the recommendations and money Ive spent there. They have too much money to care about yours!
Over rated, terrible
It took 45 minutes to take the order, than more 35 to get the main dish. 6 steaks. All medium rare. One was as requested. Wine? Drinks? We tried to order, final it arrived… Experience? Terrible, horrible. Loud, bad service, dirt toilets.
Worst service aver
Rudest service ever. After just a few minutes waiting, one of the girls took us to a table and gave us the menus. We didn’t even have the time to look at the menu and another very rude waitress came asking “who sat you here?” and made us leave, not even saying sorry, to let another couple sit. The first girl came back and gave us another table, in fact in a crowder area. She was all sorry, but nothing more. They made a mistake but really did nothing to make up for it. The problem is not the misake itself, but in the really rude and grumpy ways of the waitress, as she turned to us as if we decided to sit there by ourselves. After that we waited for a long time to order and to receive the cocktails (20minutes) and the food. We took five dishes in total, they were supposed to come all together but we waited a whole hour to receive the wagyu gyoza. I must say the whole dinner experience was ruined by the horrible ways of the waitress and the lack of real attention from the other members of the staff. The food was really good, though.
Perfect birthday meal
Perfection. We had the fillet steak and shrimp to start. Staff were really inviting & the atmosphere was unbeatable. Food was served efficiently, but felt under no pressure to eat and vacate table
Don’t bother!
Chose Catch to celebrate my birthday. Had 7:30 reservation on Sunday night. Party of 5. Weren't seated until 8:20. Was told we'd get an appetizer for the wait. Not offered the appetizer when we were seated. Had to ask. Were told all our food wouldn't come out at the same time? WTH? Two plates came out at a time. Last plate came out when we were all finished except one. Management wouldn't allow a birthday cake or FLOWERS (a gift) to be brought up to our table. RIDICULOUS! Just horrible
We love Catch!
We have loved Catch LA for years. Just going into the building, you feel special, as they check your reservation before you get onto the elevator. Then, at the top of the elevator...the entrance to the restaurant is absolutely breathtaking! A lovely greenhouse feel...without the steamy heat. Every time we go, we are greeted warmly by the hostesses and shown to our table promptly. This time, we had a great table from which we could see everyone coming in...fun people-watching. While we were ordering, they opened the ceiling above us, which was fascinating to watch! Everything on the menu is delicious, and the service is always great. Kudos to Luke for offering us great service while we were there this time! The great food, great service, and fantastic atmosphere make it an awesome place to dine! We love Catch LA!
Poor Customer Service
My choice for my Father's Day dinner with my family was Catch LA. It was my first time dining there. The restaurant had a peaceful atmosphere, good service, but the food we thought would be better but it was ok. The surprise to me was when the waiter reached for my appetizer dish an entire glass of water spilled all over me that caused a seen cleaning as employees rushed to help dry up the water. We assumed the gentleman wearing the light green glasses was the manager or someone who was in charge of the restaurant as he constantly walked around the restaurant checking things out. To our amazement not one Host, maître d' or manager from the restaurant came to our table to apologize or to ask if everything was ok. In every restaurant when u see something like this happens someone from the restaurant "ALWAYS approach and speak to the guest. To make matters worse while we're eating our dessert the waiter brings over cookies saying they were compliments of the restaurant for the water that was spilled on me. NOT A GOOD LOOK. That was our first and last time dinning there.
Pretty good.
You are paying for the Catch name but the food is pretty good. No complaints.
Sat at the bar to enjoy some apps and cocktails.
Bartenders weren't attentive but that wasn't even the worst part.Later on in the night, the Asian GIRL bartender proceeded to discuss with me and another guest how SHE believed children at the age of 6 should be exposed to gender identity along with other political issues. 6 years old.Shocked, I proceeded to ask if she had any kids of her own and of course, she did not. To make it even worse, the other MALE bartender on duty joined in on the conversation agreeing with her.This was super unprofessional and never thought I would have this experience in a place known for the hospitality.
Service does not match the price point.
..I went for dinner and the experience started off fine. Drinks at the bar were good and the waitress was able to provide helpful guidance on some of her favorites across the menu. My friend ordered the "best filet in America" and a lobster tail, when it arrived it was clearly severely over cooked. We let the waitress know, she agreed, and then brought the manager over. The manager never once disagreed that the steak was over cooked, but was incredibly condescending and rude. She assumed we wanted to eat the overcooked steak but have it taken off the bill; we assured her we were happy to pay for it, but wanted it remade properly. She made no apologies for the kitchen, offered nothing to make up for trouble, and left the table as if we were causing an issue. 25 minutes later after still not receiving a new steak we checked in with the waitress to ask what was going on and if there was something more that could be done to make things right because our meal was severely impacted. She sent the manager back over - the manager continued to be rude and condescending- letting us know that the steak needed to be cooked from raw (uh, duh) and that takes time and that we could have had the over cooked steak and have eaten already. Given her rudeness, lack of resolution skills, and clear lack of understanding of customer service, we declined the upcoming steak and asked for the bill. I know mistakes happen, but it's how you respond to those mistakes and show customers that you care about their experience and business that matters - in this case, i would have been disappointed to receive this service level at Red Lobster, let alone at Catch Steak for a $140 steak and lobster. My advice: skip it all together and go somewhere else.
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