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Candlenut Singapore Reviews
A Michelin Star Peranakan Cuisine
Candlenut Modern Peranakan is a renowned establishment that has earned the prestigious accolade of one Michelin star, showcasing its excellence in modern Peranakan cuisine. Entering Candlenut, guests are greeted with a blend of contemporary elegance and traditional Peranakan charm. The restaurant's décor features a tasteful mix of dark wood, intricate tile work, and subtle lighting, creating a warm and inviting atmosphere. The seating is comfortable, and the layout allows for an intimate dining experience, perfect for both couples and small groups. Service at Candlenut is impeccable, characterized by attentiveness and genuine hospitality. The staff is knowledgeable about the menu, readily offering recommendations and explaining the intricate flavors of Peranakan cuisine. Each dish is presented with care, and the service strikes a balance between professionalism and warmth, enhancing the overall dining experience. The highlight of Candlenut is undoubtedly its modern interpretation of Peranakan cuisine, known for its rich flavors and diverse influences. Chef Malcolm Lee's creations skillfully combine traditional Peranakan recipes with contemporary techniques, resulting in dishes that are both innovative and deeply rooted in heritage. Signature dishes include the Buah Keluak Ice Cream, which cleverly transforms a traditional ingredient into a delightful dessert, and the Wagyu Beef Rendang, where tender meat is braised in a complex blend of spices and coconut milk. Each dish is meticulously prepared, with a focus on using fresh, quality ingredients that showcase the depth and complexity of Peranakan flavors. Candlenut Modern Peranakan exemplifies culinary excellence, earning its Michelin star through a dedication to innovation and tradition. From its inviting ambiance to impeccable service and outstanding cuisine, the restaurant offers a memorable dining experience that celebrates the vibrant flavors of Peranakan culture. While the price point reflects its status as a fine dining establishment, every aspect of Candlenut delivers on its promise of quality and sophistication. For anyone seeking a taste of Singapore's culinary heritage with a contemporary twist, Candlenut Modern Peranakan stands as a must-visit destination.
Good food ans nice environment
Had a delightful meal here with friends. Food was sensational, everything was so good. We were a but early for our booking and our table wasn't redy. But waiter offered an outdoor table in the terrace. It wasn't too hot so we took it. Even better if weather is nice. Wine list was also impressive with options that go well with Parenakan food. Will definitely come back again.
(4.35) ~ Very Good Overall Food & Service! The Best
(4.35) ~ Very Good Overall Food & Service! The Best Restaurant we have been to in Singapore. Note: This is Peranakan Cuisine, which is a fusion cuisine unique to Singapore, that combines Malaysian; Chinese & Indian influences. DRINKS: ** Long Black Coffee = (4.25) Very fresh ** Water (tap) = (4) very good, must be filtered;) FOOD: ** Candlenut Blue Swimmer Crab Curry = (4.5) Very Tasty! ** Candlenut's Chendol (dessert) = (4.35) Very cool! ** Snake River Pork Neck Satay = (4.25) Very tasty ** Kueh Salat (dessert) = (4.25) Very good, especially the Coconut Sorbet, which is the best I've had;) ** Candlenut's Buah Kelnak Fried Rice = (4) very good & shareable ** Westholme Wagyu Beef Rib Rendang = (4) very good & shareable
Outstanding
It’s really nice place to eat , very very nice atmosphere, foods and services really nice , I would like recommend everyone, please visit ones
Fantastic unique food and service
Really special food - traditional fusion of Malay and Chinese. Many of the dishes were incredible and new to us. All so perfectly done. We had a lot of food in Singapore, some great, some terrible, and this was by far the best. We had the tasting menu - amazing.
Exquisite but unpretentious food, service and atmosphere.
Recommend as a must visit experience on impeccable quality of food, service and atmosphere. I ordered the “Ah-ma-kase” tasting menu and would highly recommend this option if you want to experience the full and diverse spectrum of the restaurant’s specialties and come with an appetite. If possible and if you are lucky enough you will have Rosalind as your hostess / server. She provided exquisite service and is an expert at navigating you through the restaurants extensive food and beverage menu and creating a bespoke and memorable experience.
For my birthday we took a trip to Singapore and on the
For my birthday we took a trip to Singapore and on the special day My husband made a reservation at Candlenut. We had spent the morning at the nearby Orchid Gardens and walked over to candle nut for lunch. The restaurant itself is nestled in a plaza that had a few shops and other restaurants. I quickly learned though that you shouldn't walk in Singapore outdoors for too long. It is extremely hot! We had a reservation and were seated quickly upon arrival. The front desk greeted us warmly. The restaurant itself shares and indoor space with other restaurants similar to the hawkers you find all over Singapore. Our server was very friendly and helpful with our selection. He had some good recommendations. To start, we had a crunchy shrimp salad that was incredibly flavorful and refreshing on a hot day. Next I ordered the curry crab and was a bit concerned it would be too spicy but overall it was very tasty. For someone who does not always eat spicy food it was tolerable and yet still delicious. We also had the black squid ink dish which was a very unique and delicious flavor. It had a slight lime tartness to it that was refreshing and very memorable. Last but not least, I had the chendol dessert. It had all the components of a traditional chendol but yet also a modern twist with sago and other delicious goodies. The experience was absolutely amazing. There's also an option for prefix menu, however we just weren't up for that much food. Maybe next time I'll come prepared with a larger appetite. Overall, we loved our meal and it made our trip very special. I wouldn't expect anything less from a Michelin star restaurant in Singapore.
Lovely
Great restaurant. Lovely setting, attentive staff, kindly catered to our dietary requirements. Chicken curry was a highlight
Lunch and the location both fantastic.
Never disappoints at Candlenut. Staff attentive and the food is gorgeous in a beautiful setting. We will definitely be back again.
We decided to have some fancy meals as well during our stay
We decided to have some fancy meals as well during our stay in Singapore! Candlenut is the first Michelin star Peranakan restaurant in the world and we were excited to give them a try. We made a reservation for dinner and were promptly seated upon arrival. The restaurant is located far from downtown, but getting to the area was easy thanks to the great bus system. The staff were all friendly and courteous. Our server was knowledgeable about items on the menu and made sure we were enjoying our dining experience. The ambience was very fancy and classy. We decided to get the tasting menu, "ah-ma-kase", which was 13 tapas sized dishes priced at $138 SGD. This includes appetizers, main courses, and desserts. The dishes were all delicious and I had a great time sampling everything. My favorites would be the Roti Jala with Beef Kapitan Curry, Udang Nanas and Yeye's Curry with Crab. Overall, Candlenut was a fantastic visit and we enjoyed their tasting menu of Peranakan cuisine. I definitely recommend them if you're able to splurge a little more during your visit to Singapore.
Amazing flavor
Absolutely amazing food. It was fantastic and delicious. Service was very good. The location is a little bit outside of the downtown area- not easily accessible by public transit, but a taxi is only about $10-15 usd from the city center. Highly recommend the tasting menu. It was the perfect amount of food and a delicious collection of different flavors.
Stunning, excellent, scrumptious.
Food was excellent. Service was good as well. Interior decorations were cute. Amazingly priced for the quality.
Memorable Peranakan dinning experience
Went there for Peranakan dining experience. The service is exemplary, with attentive staff ensuring a pleasant meal. Convenient parking adds to the ease of access. The food is undeniably delicious, with authentic flavors that tantalize the taste buds. However, while the atmosphere could be enhanced, and a broader range of food choices would be appreciated, the overall experience remains memorable for its impeccable service and mouthwatering dishes.
Fine dining restaurant that was good but not great
Fine dining restaurant that has option of tasting menu or a la carte. I went with option 2 and ordered crab omelette and chicken curry. Presentation. Was great and food was good but felt didn’t live up to the hype. Restaurant has great ambience.
Brilliant - as always.
As always the food and service was impeccable.Only downside - people wearing flip flops. Come on folks, we can do better than that!
Everything about Candlenut was outstanding.
5 stars isn't enough. The entire staff was exceptional. My sister and I had the extraordinary Felix take care of us, who went above and beyond his service of us! Hats off to Chef -- amazing food! Our experience at Candlenut was phenomenal. Thank you!
Enjoyable first experience of peranakan cooking
We had a very enjoyable evening in this Michelin guide restaurant sampling peranakan cuisine for the first time, a wonderful fusion of Malaysian , Indonesian and Chinese cooking. The restaurant had a relaxed vibe and with friendly and attentive staff. We were not hungry enough to attempt the multicouse ah mah kase menu so opted for 2 starters of Ngoh Hiang and Pork Satay from the à la carte and these were delicious. Then we had two mains of Chefs Mum’s chicken curry and Beef Rendang and these were superb. Pricing for these dishes was reasonable but entry level wine is expensive at $110 Overall highly recommended although about 30 mins taxi ride from central Singapore
Unique and one of its kind for Michelin level peranakan food. Great for visitors who love SE Asian cuisine.
A very special and unique dining experience. Excellent service from staff who are passionate about peranakan cuisine. We learnt loads about the flavours and cooking styles. My parents (who used to live in Asia) loved every moment and the staff were super kind and attentive to them in particular. Massively recommended if you are looking for something a little different but authentic.
Exceptional, memorable meal
Everything was divine, the drinks, the food and the service. Will be dreaming of the wingbean salad, auntys chicken curry, ramen and desserts until our next visit. Our friends had recommended Candlenut to us and we are so glad we booked in advance as it is the best restaurant we’ve had the pleasure of dining at in Singapore. As frequent visitors to Singapore we have visited quite a few.
Dined a la carte at Candlenut, the first Michelin starred
Dined a la carte at Candlenut, the first Michelin starred Peranakan restaurant. Experience was pretty good - the ambient lighting from the straw lanterns was a nice touch. Seating was in a shared space with other restaurants - the plus side was it felt really open and inviting. Menu was definitely flavor rich - the highlights were the crab omelette and the crab curry. The omelette was fluffy and light but retained the delicate crab flavoring and the curry was loaded with fragrant spices. Recommend you to make a reservation if dining on weekends but there were plenty of seating so walk-ins may not be an issue.
Such a lovely experience for elevated Peranakan at
Such a lovely experience for elevated Peranakan at Candlenut! We booked dinner here and ordered the ahmakase which is a set course menu served family style. The food here is feels homey and modern at the same time with unique touches on traditional dishes. Some standouts included the lobster kueh pie which was an explosion of flavor, the wagyu satay beef and the crab curry. Everything was delicious and perfectly cooked and. I'd definitely recommend Candlenut to anyone visiting Singapore wanting to get a taste of Peranakan cuisine in an upscale setting. Everything from the ambiance to food to service was exceptional!
Splendid Service
Splendid service! I was there, by myself, at the end of the lunch service just before the staff went off to their Christmas party. ... and still the staff were wonderful, attentive without being intrusive, clearly passionate about the food and the experience. Making sure that everyone felt welcome - even a solo Ozzie there at an inconvenient time. The food was good too. Varied, flavourful and full of subtlety. A Michelin starred restaurant specialising in the local cuisine. Well worth a visit for that alone. But I have eaten in a lot of top class restaurants - and this time I will remember the staff and how dedicated they were to the experience long after the memory of the food has blurred. The staff we simply outstanding.
Came by for dinner the other night and it was a tasty
Came by for dinner the other night and it was a tasty experience. Candlenut is a Michelin 1 star Peranaken cuisine located on Dempey Rd with a bus stop right in front of the community. Parking is plentiful and there are numerous exotic European vehicles in the parking lot. The restaurant itself was a touch hard to find although buildings were marked and there was signage outside each venue. Once inside, the restaurant appears to be connected to the other restaurants next to it with no physical barriers besides random furnishings. A significant portion of the clientele appeared to be foreigners. Service throughout the evening was top notch with the waiter taking care to explain each and every dish. There were also very minute service details that I was surprised that the service staff were able to catch on to, including addressing me by name. Opted for the tasting menu and it was a huge feast. The appetizers were perfect small bites although I found it odd that some of the pieces were merely lukewarm... The soup course was tasty, although having a big bowl of hot soup in humid Singapore was a touch difficult. For the main courses, there were ~5 entrees where the flavors were vibrant and bold. Quality of ingredients were top tier including crab, fish, and pork jowl. Portions were gigantic and I was merely able to finish less than half! The desserts were generous as there were 3! Definitely different than typical desserts. I love that they weren't too sweet! $172 after GST & 10% service for dinner.
Great dinner
We had dinner here. A truly enjoyable experience. A cuisine we had not eaten before presented in many small dishes to share at a reasonable price and with very friendly and swift service. Not all dishes necessarily hit the mark but the blue swimmer crab curry was awesome and when we told the waiter we are crazy about this dish, he brought us another helping. Great service. Impressive wine menu. Only point of critique was that so many different dishes were brought out at the same time that they got cold before we ate them all. Plate warmers would have helped. Also, the dishes were mixed in terms of fish/meat and spices and flavours that it was really difficult to find a matching wine. You almost had to have a red and a white on your table at the same time to drink with the changing dishes.
Good Peranakan Food!
A very nice experience for my family and I. The food and service were good. The food portions were a bit small but nontheless, it was enough for 4 of us. The chefs have brought a twist to Peranakan food. The desserts are to die for.
Disappointing and Disappointment
Dinner was disappointing. I attended dinner with a few American guests who are visiting Singapore for the first time. A morning tour at the shop houses of Emerald Hills acted as a build up for Peranakan dishes so everyone was excited. All of us have multiple prior Michelin Starred restaurant experiences so we know the benchmarks. Experience: Immediately after being seated , some of us felt that the A/C vent above our table was blowing too hard. The lanterns were swaying. One of the guests had a nice bare shoulder dress and had to switch seats. I had to inform our server about it and AC was turned down. Normal restaurant may be forgiven but not a Michelin one. Chairs have a rattan cheap feel , light weight and uncomfortable. One of us was bitten by a mosquito while eating. I understand that we are in Dempsey area but sheesh. I had to leave my seat and whisper to the server to turn up the AC again to hopefully remove the mosquito. The worst of all, there was a private event of some kind happening in the same hall blasting music, people yelling and dancing. I was so pissed and embarrassed for my overseas guests that I had to make excuses that maybe the food will speak for itself . Service Another disappointment. The older gentleman serving us can barely speak fluent English. No explanation of dishes and ingredients as you would typically find in an establishment of this stature. His compatriot was more knowledgeable but I had to prompt her into explaining what the Buah Keluak fruit is and how our Buah Keluak fried rice is made. There is no scraping of crumbs off table and serving of dishes have no coordination or purpose. The overall feel is no different from eating at any typical restaurant. Food We ordered anything that was recommended and almost everything on the menu. Besides the black colored Buah Keluak fried rice ( after my intentional prompt to fish a broken Singlish story out of the server to explain how the poisonous Buah Keluak is used to cook it) nothing stands out. In my opinion, the chicken in Mama’s curry should have been boneless and presented more beautifully. Our drumstick had gristle in it….which was a big turnoff. None of us enjoyed our dinner. Afterthought I find myself having to make excuses throughout the meal to defend my dinner choice and back the restaurant who fell flat to impress my guests. We only had time for 3 planned dinners in Singapore and this one failed us. We would understand if this were one of the Michelin cheap eats but our dinner bill doesn’t reflect that. I wished I had picked another location for a better experience.
Oh my goodness.
Once I saw Candlenut's set menu while planning my trip, I knew I had to try it and it absolutely did not disappoint! I'm a little surprised to see how low the reviews are on Yelp but I personally thought it was worth every dollar of the ahmakase experience. Pretty much every dish was delicious in my opinion, I only had critique for two - the salad needed more acid and the braised beef dish was a little tough. I also loved being introduced to Peranakan cuisine and Chef Malcolm certainly got his point across. Some dishes felt quite familiar actually because of the Chinese influence like the Pig Maw Soup which was milky and creamy from the pork bone broth and the Gula Melaka Fudge which reminded me of one of my favorite Chinese New Year dishes because of the heavy use of palm sugar which has a delightful caramel flavor with some vanilla undertones. A couple dishes really stood out to me - 1. Kueh Pie Tee: a traditional Peranakan dish which featured a delicate pastry cup filled with sweet lobster amongst other fillings. It was a one biter that was a very exiting start to the journey 2. Ketam Sayur Masak Lemak: a curry filled with hunks of the SWEETEST blue swimmer crab meat! It. Was. Heavenly! It also featured their housemade sambal which really elevated the dish! 3. Cincalok Pork: the pork jowl meat is already a delicious cut that is naturally crisp, but to have it marinated in Candlenut's homemade fermented shrimp paste? WOW. Admittedly, you have to like the funkiness of shrimp paste but the end result was buttery and the pork was just so so good. 4. Pengat Pisang: the dessert was sweet yet refreshing! I also liked all the textural play in this dish. The bananas, coconut, and palm sugar all played up the tropical touch too and was perfect for Singapore. At no point during my meal did I feel rushed even as a solo diner. Each dish was described impeccably and the staff always waited to ensure that I was ready for the next step. Even though they tell you the menu is just small dishes, after 13 of them, I certainly felt more than satisfied! SGD $175 for the set menu, a drink, and the service charge. Candlenut is the only Michelin starred Peranakan restaurant so it was truly a unique experience!
Delicious and stylish
First visited pre Covid and loved this restaurant. So pleased to see everything is as good in 2023 as back in 2017. The chicken curry was mouthwatering as was the spicy fish and the refreshingly light yet tasty salads. Loved the welcoming service and colonial style gracious building.
The food is an excellent intepretation of Singapore fusion.
Quality ingredients and an exciting and innovative experience. The waiting staff were excellent, explaining each dish with enthusiasm and great understanding. The venue is delightful and a great wine list. Very enjoyable evening.
Had very high hope given the Michelin star and so many
Had very high hope given the Michelin star and so many recommended on social media. Started off strong - our server was very welcoming and knowledgeable of the cuisine/history of the restaurant. We had a big lunch around 2:30pm so we weren't very hungry for dinner and decided to go with a la carte vs omakase. Ordered the fried bean curd roll appetizer, fried rice, curry crab and Sambal vegetables. Overall a bit too sweet for my liking but appreciated the unique character of the dishes. However the service went downhill from here. My water glass wasn't filled for 10+ minutes until I flagged someone down. Then we waited around for another 10+ mins for our table to be cleaned and served dessert menu. Our server never stopped by once since our dishes arrived, no check-ins, no refills until the very end, she came by with the check and asked us if we wanted to join the membership... obviously no lol. Mind you this is on a Wednesday night so the place was about only half full. Would recommend you try somewhere else if wanting a better service and dining experience.
A very unique and flavourful meal.
First, the cuisine is based on a Singapore fusion culture and the only Michelin starred restaurant serving that food. The restaurant is located in a small development along with many other very interesting looking restaurants. We ate outside and it was quite pleasant, although warm out it was comfortable. Unlike some place where you are forgotten when dining outside, the service here was incredibly attentive and professional. We ordered the tasting menu, which was about 15 small plates. Rather than coming one at a time, you would be served all the starters, then all the mains and finally all the desserts. Each plate was quite manageable, some were just a bite, but overall it was a lot of food, nobody would love hungry. Most important, though, were all the interesting and unique flavours. All of the dishes were quite complex and none were disappointing. I particularly liked the seafood dishes, a white curry with crab was the most memorable. Also a nice wine list, I particularly enjoyed the Lebanese red. Definitely a great experience.
Memorable and enjoyable
A very unique and flavourful meal. First, the cuisine is based on a Singapore fusion culture and the only Michelin starred restaurant serving that food. The restaurant is located in a small development along with many other very interesting looking restaurants. We ate outside and it was quite pleasant, although warm out it was comfortable. Unlike some place where you are forgotten when dining outside, the service here was incredibly attentive and professional. We ordered the tasting menu, which was about 15 small plates. Rather than coming one at a time, you would be served all the starters, then all the mains and finally all the desserts. Each plate was quite manageable, some were just a bite, but overall it was a lot of food, nobody would love hungry. Most important, though, were all the interesting and unique flavours. All of the dishes were quite complex and none were disappointing. I particularly liked the seafood dishes, a white curry with crab was the most memorable. Also a nice wine list, I particularly enjoyed the Lebanese red. Definitely a great experience.
Superb service and a nice way to try Peranakan food.
This was my first time trying cuisine so I will say I don't have too much to compare to. I tried the ah-ma-kase, and it was a great way to sample many different things. While the waitress assured me it was not a lot of food, it was, in fact, a lot of food. Not a bad thing by any means (A great deal financially!), but I ended up taking home the desserts that wouldn't melt. The two things I really liked here were the Beef Kapitan Curry and the Bubur Ketan Hitam (a mochi sorbet sort of dessert), but others were less memorable. At the end of the day, I think Peranakan food is a very specific type of food that did not necessarily suit my taste buds. However, so many of my friends and coworkers rave about Candlenut and I do believe the food is great and Peranakan cuisine is both delicious and beautiful. The waitress was super attentive, and when she noticed that I wasn't eating my food often offered to remake it with substitutes. They also offered to call me a taxi since i wasn't too sure how to get around on my first night in Singapore. Candlenut is very accommodating and the ambiance is great (very good date vibes). Highly recommend!
Candlenut is absolutely extraordinary.
It was a very unique place. The food was phenomenal. Each dish was expertly prepared, appealingly presented and simply delicious. The atmosphere was delightful and the staff was pleasant and courteous. Exceptional meal and impeccable service - definitely a must return.
Explosion of flavours
Yum. Our first meal while visiting friends in Singapore turned out to be the most memorable. We were really well looked after. The restaurant was atmospheric, especially coming in from torrential rain. The selection of foods was almost too much, in that each dish had enough flavour for a whole meal. I mean that as a huge positive. If I have to pick out one, and my memory has done it for me, it was the calamari in black ink that oozed barbeque and lemon grass flavour and richness. Really special. What a treat.
One of the best Peranakan cuisine in Singapore
I had a gathering at this place and it was phenomenal experience overall. The service was very good as the waitresses were attentive and kept checking if we were ok with the food. The ambience was beautiful and cozy. Restaurant was spacious and we didn’t feel very cluttered even though the restaurant was full. The food was excellent , everything was delicious from the chicken keluak, rendang, sambal petai with prawn, the meatball soup, crab curry. We finished the dinner with the special chendol, loved the coconut milk pudding inside the chendol. The kueh platter was also very delicate and tasty. Last but not least, we had a pot of butterfly pea tea which was soothing and wrapped up our nice evening perfectly.
‘Lemongrass’ in the curry
Went to Candlenut for dinner with a large group of colleagues from across Asia-Pac. We had a set menu. The food was overall very delicious. however, I pulled a long black strand of something inedible from my curry. I took it to be human hair because it was black, about 15cm long, was thin like a strand of hair, and was pliable like a strand of hair when I placed it on the small individual menu next to my plate. I have never seen such an ingredient in a curry before, including the curry I make at home or in any restaurant. I couldn’t bring myself to eat the remainder of the curry. When my plate was collected by the wait staff, I pointed out the object and thought nothing of it. I didn’t make a fuss or draw undue attention to the object. But seems the customer was wrong as another waiter brought the object back to me and explained that it was actually a piece of lemongrass. I guess the chef has a particular skill of preparing lemongrass in long thin black strands that look like human hair, are as pliable as human hair, and which are as unpleasant as human hair when found in a curry. Best to check your curry very carefully before eating it at this restaurant…. It may contain long strands of ….lemongrass. Which are inedible. Oh, and the staff think the customers are stupid as well.
Great service.
Staff was very accommodating.Our meal was as follows:AppetizersNgoh Hiang - Minced free range pork, prawns, shiitake mushroom, water chestnut wrapped in beancurd skinSnake River Farm Kurobuta Pork Neck Satay - Glazed with kicap manis, grilled and smoked over charcoal MainsUdang Sambal PetaiWok tossed Ang Kar prawns with ikan bilis sambal, petai beans and chillisWestholme Wagyu Beef Rib RendangDry caramelised coconut curry with spices and turmeric leaf garnished with serundingBlue Swimmer Crab CurryA Candlenut signature, turmeric, galangal, coconut milk, kaffir lime leafDessertsCandlenut's Chendolyoung coconut shaved ice, homemade pandan jelly, sago pearl, silky coconut custard and gula melakaKueh Salata perfectly smooth custard made with naturally extracted pandan and coconut milk steamed with fragrant glutinous rice cake coloured with fresh blue pea flower, served with young coconut sorbetEverything was great. Only thing I would do differently next time is to get the Chef's Mum's Chicken Curry( description- My mum's signature, a must have at every family special occasion, To The San Chicken cooked with potato, kaffir lime leaf) rather than the Wagyu beef rib rendang. I am a big fan of Wagyu and it is served better very plain or with only a little bit of seasoning. Should have known better. The preparation was good, just not my preference.They gave us a parting gift of short bread cookies topped with floral merengue and almond cookies which went great with the Candlenut's Bespoke Blue Pea Flower Tea.My family and I had a wonderful dining experience.
100% recommend this restaurant.
Totally worth the 1 start Michelin. We tried the tasting menu for February and everything is tasty and mastered. And they are super complimentary with my food allergies. For ke, my favorite is Kay Bacok (marinated chicken in coconut milk) and sambal telor (egg & squid in cuttlefish sambal). Also loveee the dessert. Before visiting Singapore, I had no clue as to who Peranakans are. But Candlenut helps me get to know them through their food. I would recommend anyone who wants to know about Peranakans to come here after the Peranakan Museum!
Had an incredible time here.
Rose bottle of the month was the best sparkling rose I've ever had. Did the tasting menu. Was incredible. We thought about a two michellin place but I was so happy coming here instead because you can tell the food has love and comfort mind and tastes behind it, with an elevated style. Definitely my favorite restaurant in Singapore that I tried. Can't wait to come back.
Beautiful place – Excellent food
The Michelin stared elegant restaurant on Dempsey Hill serves excellent single dishes or set menus. The staff is very friendly and always attentive. The food is Peranakan, a kind of fusion between Malay and Chinese
We started with the Ngor hiong.
.. crispy pieces of pork rolls fried to perfection, and the wing bean salad was delectably fresh tasting, then the crab curry which had a rich but not overpowering curry taste and the grilled fish, which was covered with tasty sambal, very rich dishes that go perfectly with white rice! Ended with the musang king durian crepe roll, fresh durian taste... perfectly sweet for a durian lover... highly recommend this restaurant for anyone passing through Singapore! Tasty and wonderful representation of local staples!
a meal I'll remember for a very long time
the food is amazing at this relaxed vibe kind of place. The food is a lovely elevated mix of Chinese cuisine with local Malay and Indonesian cuisines. The crab curry was simply amazing and the beef rendang was excellent. Well, of course, everything was excellent, some just off the scale great. First time I've eaten in a place with a Michelin star (as far as I know). And the prices are also quite amazing (and I don't mean amazingly cheap).
Had heard rave reviews about this Michelin rated restaurant
Had heard rave reviews about this Michelin rated restaurant and was eager to check it out. Everything we ordered was well seasoned ( not overly salty) with well balanced flavors, well presented and tasty. My guests especially enjoyed the durian dessert and wanted to find out the supplier of the MSW durian! However, our server informed us that the chef in charge of desserts was not there yesterday. I would appreciate it if the restaurant is able to share their supplier's info, but if not, I understand. One guest enjoyed the ASSAM SOTONG & BK RICE the most, the other guest liked the ASSAM SOTONG & SAMBAL FOUR HEAVENLY KINGS the most and both of them agreed that they were impressed with the CHAP CHYE flavors, too. They also highly recommended the durian dessert. My favorites were the NGOH HIANG, WING BEAN SALAD & FOUR HK. I did also enjoy the BK fried rice which had a rich full flavor (I thought it better than Indo Cafe's!). Sadly to me, the BK ice cream, sounded better than it tasted ( too sweet for my taste- from the caramel), and the KUEH PIE TEE was disappointing as the flavors were more western, nothing to sing about- a definite miss- perhaps reconsider an Asian flavor instead as it did not even spark any PERANAKAN flavor or influence. Outstanding service from all staff- attentive, courteous, engaging, informative, happy to assist us & answer any questions- we felt well taken care of. We definitely appreciated our server's complimentary Bespoke Candlenut tea to enjoy with our desserts. Lovely ambience with the decor, assorted tables and spacing; though the air-conditioning did not seem powerful enough for the high ceiling space. The air seemed to reached the overhead lampshades ( causing them to swirl) thus blocking the airflow to diners. All in all a wonderful dining experience that will bring us back again ( and recommend this restaurant to others.) Kudos to Chef ML & his whole team!
Mainly good food
We shared four dishes and they were largely excellent. A rendang, crab curry, and a further mum's curry. The crab curry in particular was sublime. However we also had a squid dish which whilst tasting nice had very chewy squid (a sin), and also bits of sand (an even greater sin). Not really acceptable even for an average restaurant. Lucky we weren't michelin inspectors! Service was good though and the ambience was nice. We would return.
Must try
We had a lovely dinner there. The atmosphere was nice and relax. The service was excellent. The food especially the sateh was excellent. Highly recommend.
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Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Candlenut Singapore to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Candlenut Singapore!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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