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Blue Bay Monaco Reviews
Not a good 40 th anniversary
After more than 40 yrs of fine dining experience, I found the blue bay lacking in many areas. The drama of service was a little too intense and made us feel uncomfortable. The server dropped my olive oil bowl and splashed around luckily saved by my napkin. The sommelier served a fine 2011 red wine without looking for sediment and spoiled a 1/3 of a bottle. I have no intention to critique 2 star Michelin chef, however I in my option food was a little taste less. We originally reserved as requested a 200 euro deposit and specifically added was for our 40 th wedding anniversary. We received the bill not taking into account our deposit and no mention of our special request. Perhaps before you kindly respond this review you should ask your team how you they can help support your reputation?
A gastronomic journey...
We had just arrived at the hotel for a 5 days conference and went straight to the Blue Bay restaurant unaware of its reputation.... The hostess was very welcoming, the whole staff was very present and helpful, there were many choices for the wines , and the food was amazing! Beauty was everywhere: in the plates, in the different meals, in the cutlery....The different courses were not all good but some were delicious , always with unexpected mixtures and unknown tastes. A very great experience, much worth the high price we paid ...
A Fabulous experience
Our first dinner in Monaco was at the Blue Bay Restaurant and what a welcome to the country!. From the moment the big white coral like doors opened to the time we left we had a wonderful experience in a restaurant where attention to detail includes the arrival of the dishes being choreographed to be delivered together! Even all the plates on the table have a reason for being there. It is all to portray and encompass the chef’s Martinique culture to best complement the food . The food is exquisite and my words cannot do it justice- hopefully my photos will do that . I will just say that as it is a 2star Michelin restaurant I expected to leave feeling a little hungry but even though we chose from the al la cart menu that was not the case. The staff are absolutely amazing - Jeremy, Leonardo , the Sommelier and his staff - thank you . Thank , too, Jeremy for introducing us to Chef Marcel so we could thank him so the wonderful “Food Theatre “we had just experienced. As you would expect the bill was a little expensive but you don’t eat there every day .
Brunch Champagne Party Calypso
Superb Brunch with excellent service! Excellent dishes accompanied by excellent champagne! Everything was perfect, we will come back. Bravo, go there with your eyes closed!
Traumatised
My stomach doesn’t become upset so easily, yet I was in the worst state for the first time in the last 8 years. Woke up the next morning still feeling nauseous. I really wanted to like this restaurant, given the charming reviews, but it did not live up to the standard. I’ve had my fair share of Michelin star restaurants but it was the first time that I felt the food and flavour combinations did not work at all. I’m sure there will be those who enjoy their experience in the restaurant, but it was not for me.
Delicious
Delicious food. Very friendly and professional service. Nice location and atmosphere. At the end of the evening we were pleasantly surprised by a bag with cake and chocolate bonbons to take with us.
Unforgettable culinary experience
What an incredible and unforgettable culinary experience! Chef Marcel Ravin has created an absolutely flawless dining experience with his 9 and 10 course tasting menus. Blue Bay is culinary masterpiece with incredibly well balanced flavors and textures! We chose the 10 course menu and it was a lot of food, but the sides are worth it! It was a wonderful experience that we will never forget!
Good two stars
Blue Bay, a Michelin two-star restaurant that was booked on the day of the meal, is located at Monte-Carlo Bay Hotel & Resort. The restaurant arranged for guests to dine on the balcony. The tableware and decorations used in the restaurant are very distinctive. The dishes show that the chef has a deep affection for the place where he grew up. One of the dishes even uses his grandmother's recipe, which combines the flavors of the Caribbean and the Mediterranean. There are three menus in total to provide guests with different choices. PS: The restaurant staff are very good at taking photos and videos.
Breathtaking
A journey in the senses, tastes blend together perfectly, a new terrace with full sea view, high quality service and the food, what can I say, of the very, very high standard.
Well deserved 2-star!
After a disappointing 3-star in Menton, we are longing for tasty food. We are very fortunate to discover this 2-star gem - Blue Bay. The food is excellent from amuse bouche to dessert. The amuse bouche with foie gras and caviar are very delicate; the eel risotto and seabass was fantastically cooked, mellow and flavored. Lot of flowers decoration but was not overwhelming the authentic food taste. Price is totally reasonable and 1/3 of the night before.
Incredible! Absolutely PERFECT!
Charismatic and creative Chef Marcel Ravin is absolutely worthy of both stars ( in our opinion 3!)!!! His menu is very unique and different from any other Michelin Star menu we ever had . Fantastic compositions that you would have never expected being paired from this creative culinary master mind .The entire team was very attentive and welcoming and we never had an empty Glas of water or wine or champagne on our table . Details that we truly appreciate! From the Monte Carlo truffle eggs with Maracuja over to the excellent lamb with black garlic…every single course was a POEM . What a wonderful dinner experience to remember and we definitely will come back when we visit Monaco again .Thank you very much Mr Ravin for personally also requesting honest feedback from your guests. Absolutely WONDERFUL and HIGHLY recommend from us !
Don’t bother
We went to the blue bay for a Sunday brunch, because it’s advertised as a champagne brunch party and the restaurant is SUPPOSED to be a 2 michelin star ⭐️ m there was champagne but no party and we had to ask every time for our glass to be refilled, staff must be bonused on how few bottles they use on a Sunday !! We arrived at 2pm and firstly disappointed with the ambiance, then the very cold welcome from the staff Absolutely not engaging at all they didn’t tell us the concept or guide us, The food was awful, the fish bar had just prawns not cleaned of there poo ! and oyster shells no oysters inside! (no idea whe they left empty shells) but a disgusting show. The salads where a non event you can’t pick your own in the smallest bowl enough for a lettuce leaf 2 half tiny mozzarella balls and some pesto, really boring and served by staff as a buffet so really awkward too Then the main coarse Cold veal, only parsnips as a veg and the gravy was tomato sauce my wife asked for the risotto and it was served on the plate with a serving spoon they way I can discribe as slop how a prison would serve it. We stayed the weekend in hotel de Paris which owns this Place, you could never believe there related because hotel de Paris is great Shall not be back to the blue bay restaurant. We felt it was the kind of place that it is aimed at tourists so they don’t care if you return.
High class dining experience
My wife and I went to Blue Bay as we were traveling through France/Monaco. It was a lovely experience and the food was excellent. Great and interesting courses!
Connect with users posting reservations for Blue Bay Monaco
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Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Blue Bay Monaco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Blue Bay Monaco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FamousStation67, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* FamousStation67 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FamousStation67 for any questions Peter may have as FamousStation67 user fills the bid.
3.) Finding the Reservation
* FamousStation67 now uses their connections at Blue Bay Monaco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FamousStation67 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FamousStation67 receives the $200 reward which is credited to FamousStation67's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Blue Bay Monaco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
