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Beano's Cabin Avon Reviews
Used to be really good but really bad now.
Terrible service...hit and miss food. Wine guy is an ass. Really sad.
Absolutely Yes!
Fantastic service and food! They have it down pat. Great for families with fun music and delicious food. They were super helpful at every turn whether making or modifying reservation and bringing a fun music speaker for the rides up/back.
Exceptional, Except for One Thing
An adventure and experience not to be missed. Food is good, drinks are good, ambience is great. Ride up was spectacular seeing the stars, moon, listening to the other riders who perhaps don't know what to expect of the experience, watching for animals, etc. However, the peaceful quiet ride down I have always loved was interjected with loud Spotify music from the staffs personal phone for the "benefit" of the riders even after he was asked to turn it off, it stayed on. What a disappointment for an otherwise outstanding evening.
We have been coming to Beanos for years but after our last
We have been coming to Beanos for years but after our last experience ... unsure if we'll be back. Our waiter was inattentive. However, the waitress who was helping him with our waters and drinks saved the day. She was doing her best to make sure we were taken care of. Unsure where the lack of communication was between staff, but our meal took over 4 hours. We waited a record of an hour for our main course along with dessert (literally ice cream) taking 45 minutes to be served. Back to our duo wait staff, after one of our guests complained to the hostess and refused to return to dinner because of the lack of service, our original main waiter was seen yelling at our sweet waitress (who was the only one helping our table). All very uncomfortable and questionable. On the food, unfortunately, it was just okay this time around!
Really had a wonderful experience between the ride, food
Really had a wonderful experience between the ride, food and ambiance. Wait staff was wonderful and food items were local (ie., dishes you couldn't get elsewhere). Would recommend!
Greatly overpriced at $189 per person while on OpenTable
Greatly overpriced at $189 per person while on OpenTable they say that a main course is $50 They hit you with a fixed price 5 course dinner each course very small equal to half a portion The drinks are also very expensive So at the end of the evening we were our over $500 for two persons including taxes and tips NOT worth it. It felt like a huge ripoff Beware
The whole experience was fantastic.
If you're looking for economy this is not For You. If you're looking for a great evening from start to Finish and you're not on a budget-- don't miss this!
On December 12th I suffered food poisoning from the food at
On December 12th I suffered food poisoning from the food at Beanos cabin. On December 13th while set to depart the Ritz, we had to extend our stay by one night due to my constant diarrhea On December 14th my wife emailed Ben Christie the GM to inform him of this experience On December 21st after not hearing anything we replied to the email On December 22nd we heard from James Gail of Beaver Creek with a list of questions On December 22nd, hours later we got back to this email with answers On December 31st after not hearing anything back after emailing 3 times, we submitted a charge back On January 1st, Beanos accepted the chargeback & closed the dispute On January 11th Beanos MANUALLY ENTERED my credit card information UNAUTHORIZED, WITHOUT APPROVAL and charged it. (FRAUD) 1. Beanos stores credit card information insecurely and without proper data storage protections 2. This is a fraudulent charge and will be reported as such 3. You charged us $80 for a kids meal where RAW salmon was served to a 3 year old 4. Ben Christie the GM knew our daughter was under 4 (kids supposed to eat free) yet we were charged 5. The kids salmon was taken off the check due to rawness and fish bones rather than being free as stated on Open Table 6. You gave me food poisoning which twisted my bowels inside out for over 24 hours 7. There is another guest who also had food poisoning the SAME night. December 12th, 2023 8. I will be reporting you to (however not limited to) The Colorado attorney generals office regarding fraud & consumer data protection, American Express, Eagle County Public & Environmental Health Department, & the Colorado department of Public Health & Environment 9. For the price you should be ashamed at the poor quality which led to food poisoning and the lack of service and deceitfulness related to this experience BEWARE
F IS FOR - FRAUD & FOOD POISONING (Dec 12th, 2023)
On December 12th I suffered food poisoning from the food at Beanos cabin. On December 13th while set to depart the Ritz, we had to extend our stay by one night due to my constant diarrhea On December 14th my wife emailed Ben Christie the GM to inform him of this experience On December 21st after not hearing anything we replied to the email On December 22nd we heard from James Gail of Beaver Creek with a list of questions On December 22nd, hours later we got back to this email with answers On December 31st after not hearing anything back after emailing 3 times, we submitted a charge back On January 1st, Beanos accepted the chargeback & closed the dispute On January 11th Beanos MANUALLY ENTERED my credit card information UNAUTHORIZED, WITHOUT APPROVAL and charged it. (FRAUD) 1. Beanos stores credit card information insecurely and without proper data storage protections 2. This is a fraudulent charge and will be reported as such 3. You charged us $80 for a kids meal where RAW salmon was served to a 3 year old 4. Ben Christie the GM knew our daughter was under 4 (kids supposed to eat free) yet we were charged 5. The kids salmon was taken off the check due to rawness and fish bones rather than being free as stated on Open Table 6. You gave me food poisoning which twisted my bowels inside out for over 24 hours 7. There is another guest who also had food poisoning the SAME night. December 12th, 2023 8. I will be reporting you to (however not limited to) The Colorado attorney generals office regarding fraud & consumer data protection, American Express, Eagle County Public & Environmental Health Department, & the Colorado department of Public Health & Environment 9. For the price you should be ashamed at the poor quality which led to food poisoning and the lack of service and deceitfulness related to this experience BEWARE
A great experience, but wildly overpriced! The kids have a
A great experience, but wildly overpriced! The kids have a set price meal. They get a starter (choice of fruit or salad) and entree (my kids chose pasta) and then a chocolate chip cookie with ice cream. The price for each kid was $91!! And then they each got a mocktail that was $30 each! The adult menu was 5 courses for $189, which isn't quite as crazy, but the food wasn't very good. The soup everyone was served was three bean and it was completely underseasoned. I hardly ever add salt to my food, but this soup definitely needed it. The main courses were small and also underseasoned. And the desserts were flat out awful! I ordered the Bananas Foster bread pudding. The best way I can describe it is a Weight Watchers banana bread. It wasn't ooey or gooey. It didn't have any sauce or carmelization. Just dry banana flavored cake with a tiny dollop of whipped cream. My husband got the death by chocolate cake and it was also dry, heavy and not sweet. And the four kids got chocolate chip cookies with ice cream. Impossible to ruin, right? They all said there was something wrong with the cookies and the ice cream wasn't good. And these are not picky kids! I gave the restaurant 2 stars because the ambience is amazing! Beautiful cabin with a big fireplace and live music. If they could improve the food and maybe get the pricing in line with other nice restaurants, especially for the kids meal, it would be good. And important to note, they don't offer an Epic pass discount in the winter, despite Beano's being listed as one of the places where your pass is accepted.
Outstanding Experience
Yes....it is expensive. So, let's get that out of the way. Now, I usually do not spend the amount of money for dining, but it was around New Years and my wife and I rarely, if ever, get to travel together due to us both being caregivers for elderly parents. We had a real vacation to Beaver Creek. We traveled up from Texas with nephew and his family. We all went and it was WONDERUL. Expensive....but wonderful. Service was outstanding and food was very good. I'd go again if we ever get to Beaver Creek again.
HORRIBLE FOOD POISONING….BEWARE!!!
We dined here on December 12th 2023. After waiting to experience Beano's after many people raving about it, we unfortunately had a horrible experience! Leading up to the days before our reservation, we were notified through text, email and several phone calls to confirm our reservation. We were told that the sleigh would depart promptly at 7:15pm for our 7:30 reservation, and we needed to be there or it would not wait for us. We got there promptly and waited for another couple for 40 minutes to arrive. Already late for our reservation, we get to Beano's and our table still isn't ready, and we wait another 30 minutes in their lobby. Then much to our surprise, the couple we were waiting on down below gets seated before us at the same size 4-top table we were given. The waiter was very nice and the soup, salad and appetizer all came out great! Time for our main course and the filet that 2 of us had ordered med-plus was completely raw in the middle! It couldn't have even been cooked, just seared. We sent both of them back and it came back out 10 mins later with some sort of gravy poured all over it and it was still just as rare as it was previously. Again, I sent it back and by this time still no manager had come over to apologize or offer anything additional while I waited. The rest of the people in my party had already finished, as well as everyone else. The dining room was empty! The staff was shutting down the restaurant and resetting the tables for the next day, which made us feel like we were being rushed out. The atmosphere to which we had partially paid for, had diminished, as well as our dinner experience! My husband asked to speak with a manager and he came over apologetic offering to comp the meal, but he was also very condescending when we tried to speak. We explained to him that this was unacceptable in a restaurant of this caliber and price point, as I had yet to receive my entree and the restaurant is resetting for the next day. The kitchen was already shut down while he jumped to make them prepare another steak for me, which we declined at this point. It was close to 11pm at this time and our reservation was for 7:30! Still not having eaten dinner, we leave on the last sleigh along with several of the staff. My husband gets back to our room and feels very awkwardly sick. He starts vomiting violently and ends up with food poisoning from what we presume is the elk entree that he consumed. We had all had similar soup, salad and appetizers and everyone was fine except for him. He consumed a glass of red wine while he was there, and didn't finish it, but that was all that he had while dining. I would warn anyone after the experience we had at this place. It's one thing to have the first several events to take place but when you get violently ill from eating at a restaurant to the point that you almost go to the ER, is very concerning! I informed our concierge at our residence about the events of the evening and I would only hope that this helps prevent anything similar to happening to anyone else who dines here. I am very curious if there were others recently who have had the Elk and have also gotten sick! I hope this was a helpful review for many others who are thinking of dining at this establishment!
Do not waste your time or money.
I don’t understand the reviews describing this as a must do experience. It was awful and I’m so disappointed that I chose this for Christmas dinner with my family. When they said “sleigh” I assumed it was horse drawn similar to Breckenridge and Keystone. (My fault) It’s pulled by a loud snow groomer that spits ice and snow to such a degree that we were soaked and freezing after the 20 minute journey. It took them 40 minutes to seat us. Our service was good once we were seated. We each chose different dishes so we could try several things and not one dish was memorable. Not awful, just average at best. The dining room was quite cold, our server brought us blankets. We didn’t have any drinks and our bill after tip was $800 for three of us. Beginning to end this took nearly four hours. You can’t leave until a sleigh full of people are ready to go. Disappointed doesn’t begin to cover it. This is a tourist trap and not even a good one. I expected so much more from Beaver Creek.
UNDERWHELMED
Beano's cabin is WILDLY OVERRATED. I made a reservation for my family after reading several reviews calling this place a "once in a lifetime experience" and a couple of Colorado friends said that they had heard the same. After having dined there just last week, I cannot understand what was "once in a lifetime" about this unless you have just never been to a beautiful place in your life. Of course, the surroundings are beautiful. It's in the Colorado mountains. Everywhere you look is beautiful. I don't know what I was expecting when they said you take a sleigh up the mountain, but when someone says "once in a lifetime, amazing, unbelievable, etc..." I guess I was just expecting a bit more. The sleigh was like a pontoon boat connected to a tractor. If you ride up at night, you can't see too much, but it's still beautiful to see the trees, mountains, and snow. It wasn't too cold the night we went, but I can imagine this being very unpleasant on colder nights. The blankets provided were low quality, small, not very warm. This just wasn't the luxurious experience I was expecting for all the praise. The cabin itself was lovely, but nothing more than a beautiful cabin with a fireplace and a cute Christmas tree. The food was VERY mid for the exorbitant pricing. You do know the pricing up front, but just so you have a frame of reference, I spent over $700 including tip for a party of 3. The food was very mediocre (at best). The dessert was less than mediocre. The wait staff were incredible, however. Extremely kind, attentive, and professional in every way. I think the worst part about the experience was that they had a man singing live music with a microphone in small area. There really needs to be some attention paid to the audio engineering in that space, because it was SO loud that we could barely hear one another across the table. It would've made sense to have some quiet jazz or Christmas music playing, maybe a piano, but this man was singing Stone Temple Pilots, Tom Petty, the Eagles..... it was just odd and way too loud. I saw several people who had made the mistake of bringing small children to dinner there and they all seemed miserable. I definitely would not recommend brining young kids here after a long day of skiing. Maybe a daytime lunch would be more appropriate for that age. Overall, it was a very expensive disappointment. I don't know what all the hype was about.
Food Poisoning.
BEWARE! We dined here on December 12th 2023. After waiting to experience Beano's after many people raving about it, we unfortunately had a horrible experience! Leading up to the days before our reservation, we were notified through text, email and several phone calls to confirm our reservation. We were told that the sleigh would depart promptly at 7:15pm for our 7:30 reservation, and we needed to be there or it would not wait for us. We got there promptly and waited for another couple for 40 minutes to arrive. Already late for our reservation, we get to Beano's and our table still isn't ready, and we wait another 30 minutes in their lobby. Then much to our surprise, the couple we were waiting on down below gets seated before us at the same size 4-top table we were given. The waiter was very nice and the soup, salad and appetizer all came out great! Time for our main course and the filet that 2 of us had ordered med-plus was completely raw in the middle! It couldn't have even been cooked, just seared. We sent both of them back and it came back out 10 mins later with some sort of gravy poured all over it and it was still just as rare as it was previously. Again, I sent it back and by this time still no manager had come over to apologize or offer anything additional while I waited. The rest of the people in my party had already finished, as well as everyone else. The dining room was empty! The staff was shutting down the restaurant and resetting the tables for the next day, which made us feel like we were being rushed out. The atmosphere to which we had partially paid for, had diminished, as well as our dinner experience! My husband asked to speak with a manager and he came over apologetic offering to comp the meal, but he was also very condescending when we tried to speak. We explained to him that this was unacceptable in a restaurant of this caliber and price point, as I had yet to receive my entree and the restaurant is resetting for the next day. The kitchen was already shut down while he jumped to make them prepare another steak for me, which we declined at this point. It was close to 11pm at this time and our reservation was for 7:30! Still not having eaten dinner, we leave on the last sleigh along with several of the staff. My husband gets back to our room and feels very awkwardly sick. He starts vomiting violently and ends up with food poisoning from what we presume is the elk entree that he consumed. We had all had similar soup, salad and appetizers and everyone was fine except for him. He consumed a glass of red wine while he was there, and didn't finish it, but that was all that he had while dining. I would warn anyone after the experience we had at this place. It's one thing to have the first several events to take place but when you get violently ill from eating at a restaurant to the point that you almost go to the ER, is very concerning! I informed our concierge at our residence about the events of the evening and I would only hope that this helps prevent anything similar to happening to anyone else who dines here. I am very curious if there were others recently who have had the Elk and have also gotten sick! I hope this was a helpful review for many others who are thinking of dining at this establishment!
Absolutely loved this experience! Sleigh ride up to the
Absolutely loved this experience! Sleigh ride up to the cabin was magical and very fun to see behind-the-scenes of the ski resort. Service was outstanding and very professional. Food was delicious and we all left very full. Our favorites of the night were the beef tenderloin, Beef tartare, and apple crumble! Only item I would skip on next time is the elk because the beef tenderloin was better. Highly recommend Beanos for a special occasion!
Lunch this season has been disappointing .
Odd portions , no consistency and a few "cold" servers .
You will get stranded.
Food is great but when you are ready to leave get ready to wait.... A hour....
I highly recommend Beano's cabin.
The experience is amazing. And the food absolutely delicious. My husband and I also had a glass of Faust 2019 Cabernet Sauvignon which es absolutely wonderful. Everyone was so nice The sleigh guys were wonderful. You have to try Beano's cabin. You will not regret it
Disappointing experience
After friends enjoyed Beano’s six years ago we decided to join them when we were all back in Colorado. After being assured over the phone that we’d be seated right as we arrived, we waited 45 minutes. The manager on duty said it was because the party two seatings before us took more than an hour over their anticipated time. (Managerial fault, not ours). For an 8 pm reservation we had our main course at 10:21 pm (the kids in our party noted the time as we were all very tired after a full day of skiing). As we were going to the “locker room” area to change back from the slippers we were given to eat in back to our regular shoes, my daughter noticed her snow boots were missing. Taken by accident or purposefully, either way my daughter was forced to return down the mountain in the restaurant’s slippers. A note to the head manager was given and after some back and forth via email describing the boots and sending a screen shot picture of them, I was completely ghosted. No offer to reimburse or even an apology. So after a dinner that cost almost $200/person I’m now out another $100 to replace my daughter’s snow boots. Disappointed.
Beautiful fun experience going up the mountain by sleigh in
Beautiful fun experience going up the mountain by sleigh in a snow cat observing the stars in the night sky and Beaver Creek village below. If chilled, one can shield themselves with the provided parkas. Upon arrival to the summit, we entered a rustic ambiance complete with a huge stone fireplace generating wood heat and exposed log interior. To start, we enjoyed a smoky Manhattan followed by a glass of fine Bordeaux paired with a caviar sampler. The best of the bunch was the beluga and paddle fish. Did not care for the others and potato chips for dipping into the crème fresh was not optimal. Enjoyed the rich lobster bisque with chunks of meat, and warm hatch chili muffins. Main course elk strap, although elegantly plated and cooked perfectly, was bland and tough. Would not order again. My friend had the squash vegetarian dish which also left more to be desired. For what the entrees lacked, the service, experience and atmosphere made up for. Service was great and impressed by the sommelier.
My boyfriend took me here for a Valentine's Day for a
My boyfriend took me here for a Valentine's Day for a romantic dinner. Yeah, it's romantic w acoustic guitar. The sled ride was fun for about 2 mins and after that it's was very uncomfortable and freezing up to the restaurant. The restaurant itself is on the mountain and has a cool ski lodge vibe. Turning to the food, it's was all down hill. A five course Pre-prix dinner that ranged from inedible to mediocre. Don't waste your money. Total tourist trap. Please RUN !!
OK, I have to be honest about this awful experience in the
OK, I have to be honest about this awful experience in the interest of saving anyone else from the miserable time I went through. Let's start at the beginning: We were told our reservation was at 8:30 and to be there to take the snowcat up at 8PM. We did not even LEAVE until 8:45. The ride up the mountain was the absolute most miserable cold me and my group experienced. It was COLD. You are taken up the mountain on an uncovered snowcat with cold, wet "blankets" to put around you. The ride is 15 minutes of TORTURE. On the plus side, the restaurant itself is lovely, and you're greeted with a glass of sparkling when you get in. As far as the food? YUCK. I'm sorry, it's not good. I have dined at this price point before plenty of times so I'm not some cheapo. The food is simply not good. Soup and salad was good but then again how can you mess up soup and salad? An assortment of appetizers wasn't much better. Got some bison tartare which was fine (again how can you mess up tartare), but multiple people got the Crudo with some awful fish we all hated. The ONLY thing that was good was the meat plate we added on as an appetizer. My table got an assortment of main courses, and nobody liked theirs. I personally got the game hen which came slathered in some awful sauce and lukewarm. I traded with my buddy across from me who got the elk. It was fine, but again lukewarm, and plated on some other awful sauce. His girlfriend got the fish which was WAY overcooked. I had a taste. It was terrible. The desserts are also awful as well. So what you're left with is multiple courses of food that is mediocre to BAD. Again, not complaining about price because I'm not a bum, but the tab came up to $300 a piece for this "meal." An absolutely miserable experience for that price point. Nobody was happy and absolutely NOBODY in my party of 8 will ever opt for this "experience" again. There are many, MANY places around to get a better quality meal than this. I expect that these people expect Beano's to be a tourist trap because I can't imagine that they get repeat customers, so it doesn't seem like they care all that much about food quality. I honestly, honestly would not recommend this place. I was not angry or rude. I actually found the experience so bad as to be comical. I will remember it FOREVER - but not in a good way!
Definitely a great memory! And one note to the restaurant...
First, we were there on NYE's. The ride up is unforgettable. Definitely has this "heading to the Overlook Hotel" feel (The Shining) when it's climbing up the mountain in the snow in the dark. Adds to the vibe. The cabin is perfect. The music guest - just some light acoustic was perfect. The food was very good even though there were some snafu's. The staff completely skipped our second course and messed up our drink order, but it was super busy, so it's okay - but it did throw off the courses. While I would return in a heartbeat (the staff were very apologetic and very sweet) - I have one word of advice for the restaurant: when doing multiple courses, you must reduce the size of each course. My husband's main was an elk chop - it was 14-16 oz!!!! There's no way people can eat that when, by the time, it's served, there had been 4 other courses + an amuse bouche and another course to come (and a palate cleanser). Each course, was just too much food. We couldn't eat out desserts and got them "to go" and there they sat in the condo fridge because we had to leave the next morning. Otherwise, everything was lovely and it's a memory forever.
Wonderful experience but a few words of advice.
Food and service was outstanding. We loved the ambience. However our sleigh ride up was in a snow storm and it was very cold. The main issue was the blankets to sit on were completely soaked and the tarp-like covers were snow covered. No one brushed any snow off before we boarded. I understand they do not control the weather. My advice is to wear your snow pants if there is any precipitation. When you arrive at the cabin, they shuffle everyone into a large coat room to hang your coats, scarfs, etc. It would be very easy to remove your snow pants as well before entering the restaurant and avoiding sitting in wet pants all night! Also the seats directly behind the driver’s cabin on the sled are the most protected from wind. This was a very memorable night and don’t miss it! Even with a wet butt, we loved it!
The Beanos Cabin shuttle drivers drive far too fast through
The Beanos Cabin shuttle drivers drive far too fast through the Beaver Creek neighborhoods. It's unsafe and inappropriate. Feels dangerous inside the shuttle. Food is decent.
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