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532usuarios mirando
715 Sushi Los Angeles Reseñas
I was severely disappointed with this omakase experience.
It was not a typical experience in that, the chef did not explain the dishes or really communicate much with us at all. There was one other couple there with us and all his attention was towards them it made us feel like we were not wanted guests. Th
多少歲不重要，歲歲平安才重要，
多少歲不重要，歲歲平安才重要， 打開新一歲的劇本， 期待以後的故事能更精彩，在新的一歲裏， 願生活能是三分驚喜，七分盡興， 過生日就該是管他幾歲， 快樂萬歲！ 9 月應該是整年
Service was incredible.
Food was pretty much as fresh as it gets. It was extremely expensive which I get for being what it is. I struggled to find a huge difference in taste and quality from sugarfish to here. Still a great time though
Not sure what it was but not exactly 5 stars for us.
If we have to compare Kogane is better in quality and Sawa is better for overall environment.
I don't have many kind words for anyone that puts less than
I don't have many kind words for anyone that puts less than 5 stars. It was an amazing, life altering, truly magical experience. 715 sushi deserves all their recognition and more! Go with an open mind, an empty belly and an open wallet. You won&
Omakase is already quite the show, but lemme tell you - the
Omakase is already quite the show, but lemme tell you - the chef himself is a show! It's quite refreshing that he is very young, handsome, and fit. Pretty impressive that he achieved a consistent Michelin star so young! Compared to other omakase
An incredible and intimate omakase experience! From the
An incredible and intimate omakase experience! From the moment you approach the front and are led through the doors to be seated, the staff makes you feel special. From the quality of fish and the variety of flavors in each course, my expectations we
Wonderful omakase in a beautiful setting.
Service was also excellent. Loved the buri with yuzu and the snow crab agedashi. The nigiri were wonderful, especially the Hokkaido Uni, chu-toro, aji, and "saba taco". I about fell out of my seat from the anago - best I have ever had.
Best 40th birthday meal! My hubby surprised me with
Best 40th birthday meal! My hubby surprised me with dinner reservations here and I have to say it was such an amazing meal. I've been lucky enough to have experienced quite a bit of omakases in this lifetime and 715 is definitely one for the b
Amazing experience.
Amazing food. Amazing chef. The ambiance is great and I can't wait to go back for a third time.
We went to 715 for the 8:00pm seating on a Friday, and the
We went to 715 for the 8:00pm seating on a Friday, and the whole experience was absolutely top notch. Like many Michelin star restaurants, you have to make a reservation on tock with a deposit that they will refund you after the dinner. 715 is loca
One of the best sushi in little Tokyo.
The sushi was really fresh and prefect portion. I love how it's intimate limited of seating. They were attentive with servicing us. Highly recommend trying this place.
One of the best sushi bars in LA.
Chef is an absolute artist and manages to create new flavors that challenge the conventions of sushi while respecting tradition. Some of the bites were reminiscent of recent trips to Tokyo, comparable with the best in the motherland. The weaving of
Chef Tamura-san does a superb job with sushi at his
Chef Tamura-san does a superb job with sushi at his not-so-little place in Little Tokyo/Arts District. A long dark hallway is complimented by a dining room done in the current favor of light Japanese wood around a single sushi bar. The details are d
Will not come back again! If you spend $500 like $50, sure,
Will not come back again! If you spend $500 like $50, sure, come back anytime when you want. If you take this restaurant for your special occasion, this is not your choice. There are thousands of choices better than this. This place is overpriced ove
The fine dining experience was intimate and it was amazing
The fine dining experience was intimate and it was amazing to see the master in his craft. I highly recommend the course for any special occasion, such as anniversary, graduation, or a special treat. The service was highly professional and kind to us
This place is amazing.
Hands down one of the best omakases iv ever had. Each dish was perfect and unique in its own way and were awarded with a Michelin star two years in a row for a reason. We were served an assortment of nigiri, with other hot dishes and each one flowed
Great service.
Amazing and unique food. Excellent ambience and you can see the chef make the dishes in front of you. Very friendly service.
Intimate ambiance.
The staff is great and so well trained. Chef 715 is incredible. Yes it's pricey but it's worth every penny. Every single piece of sushi was melt in your mouth delicious.
I really like how the chef stays focused throughout the
I really like how the chef stays focused throughout the whole meal. Also, the sushi rice was really good, probably one of the best sushi rice in little toyko. It's understandable that people would complain about price, but I prefer quality over quant
The food was excellent.
I was most impressed by the ankimo, fatty tuna, and kohada. However, I noticed that the service was inconsistent between guests and left a lot to be desired. They took some diners' jackets while for others they either didn't notice or even bother to
Really disappointed in the food and experience.
The food is overrated and over priced. The fish is mediocre (definitely fresh) but there is much better sushi (and especially omakase) elsewhere. As mentioned, the rice was hard and reminded me exactly of the rice in Whole Foods sushi - not exaggerat
I'm not here to write an exorbitant review with useless
I'm not here to write an exorbitant review with useless words and bs that yelpers love. Here's the TLDR 1. Food was fresh, but very overrated. 2. $1k for 2 people for mediocre sushi with "hard" rice that is done this way on purpose apparen
Great food! The chef is amazing.
Not only the chef/owner created all these wonderful and creative dishes he is also funny. and We had a wonderful time at 715.
One of the best omakase experiences I had in a long time!
One of the best omakase experiences I had in a long time! The spot is intimate and super clean. The best service and also everything we ate was so good and fresh! Would definitely come again.
The experience at 715 sushi was like a sushi concert.
From the moment you sit down until dinner ends 2.5 hours later, you're being fed different flavors that all complement each other. The food, while out of my comfort zone, was amazing. For example, I'd never willingly order barracuda anywhere but on t
Omakase only with impeccable service and presentation.
It felt as though I was dining in Ginza Tokyo again. When we arrived, we had to wait outside until the allotted time for our reservation. The menu changes frequently so no point in describing each dish but everything was delicious and beautifully pre
What a great experience! We celebrated our anniversary here
What a great experience! We celebrated our anniversary here and Chef Seigo and his team made it a dining experience we won't soon forget.
I felt like I was transformed and brought back to japan for
I felt like I was transformed and brought back to japan for close to 3 hours. There were a lot more cooked dishes than I would've liked, I wish there was more nigiri sushi since chef does an amazing job curing and highlighting the fish in its natural
What an experience! Transform me back to Japan please :)The
What an experience! Transform me back to Japan please :)The food - PHENOMENALThe service - UNPARALLELED The ambiance - SUBLIMEThe drinks - DELISHThe chef - LOVABLE The restroom - IMMACULATEWhat a wonderful time I had with my best friend dining here.
Amazing experience.
I can't say any words. Chef 715( Seigo-san) is like an artist. I highly recommend you the best Omakase restaurant in L.A. Their Omasake( Omakase Sake = Sake parings) are amazing too. I'm sure we'll be back very soon.
This is possibly the best omakase experience I have ever
This is possibly the best omakase experience I have ever experienced. I have been to many in LA and out of town, but Chef Seigo is one of the most humble and caring chefs I have ever met. He really cares about the quality of the food served and has a
Having been to a few other Michelin omakase restaurants and
Having been to a few other Michelin omakase restaurants and maybe hundreds of high end restaurants in LA I can really say 715 has the best omakase experience. While some of the courses are being prepared in front of you chef Seigo breaks down his fis
AMAZING food, service, and attention to detail.
Even the non-sushi dishes, like the mushroom soup, were ridiculous. Highly recommend.
What sets 715 apart from other high end sushi places is the
What sets 715 apart from other high end sushi places is the perfect balance of cooked/non-sushi items vs. nigiri. This is probably the best omakase restaurant in LA at this price point and one of the most generous in terms of the number of items you
Conéctate con usuarios que publican reservas para 715 Sushi Los Angeles
AppointmentTrader es una plataforma impulsada por la comunidad donde los usuarios pueden intercambiar sus reservas o aprovechar sus relaciones personales con 715 Sushi Los Angeles. Los compradores pueden tomar decisiones informadas utilizando las calificaciones automáticas de los vendedores, que reflejan transacciones pasadas y confiabilidad.
Cada publicación en AppointmentTrader te muestra qué usuario la envió y además proporciona un historial de ese usuario que indica cuánta experiencia tiene y qué porcentaje de sus transacciones resultaron en un reembolso.
Si no hay ninguna publicación de usuario que se adapte a tu horario, puedes ofertar por tu hora preferida.
Supongamos que Peter tiene una excelente mañana y decide invitar a sus tres amigos a 715 Sushi Los Angeles a las 6 PM ese mismo día.
Revisa la página web del restaurante y ve que no hay reservaciones disponibles. Luego consulta la página de 715 Sushi Los Angeles en AppointmentTrader, pero tampoco encuentra publicaciones de usuarios.
Ahí es donde entra el proceso de puja impulsado por la comunidad.
Peter puede colocar una puja en AppointmentTrader, que sirve como recompensa para cualquier miembro de la comunidad que decida trabajar para conseguir la reserva. AT entonces notifica a usuarios experimentados que podrían ayudar.
Proceso paso a paso
1.) Establecer una recompensa (puja)
* AppointmentTrader utiliza datos históricos para recomendar una cantidad razonable de recompensa por conseguir una reserva: digamos $100.
* Peter realmente quiere ir, así que aumenta la puja (o recompensa) a $200.
* En esta etapa, la reserva aún no existe.
2.) Un usuario de la comunidad acepta la puja
* PerceptiveWash44, un usuario experimentado de AT, tiene un historial comprobado obteniendo reservaciones exitosamente y pocas solicitudes de reembolso; recibe una notificación sobre la puja de Peter de $200.
* PerceptiveWash44 acepta la puja, es decir, ahora trabajará para conseguir la reserva.
* Peter puede ahora hablar con PerceptiveWash44 por cualquier pregunta mientras el usuario PerceptiveWash44 gestiona la puja.
3.) Encontrando la reservación
* PerceptiveWash44 ahora usa sus contactos en 715 Sushi Los Angeles para asegurar la mesa.
* Si logra obtener la mesa para cuatro a las 6 PM, Peter recibe una confirmación de que la reserva ha sido asegurada.
* Si PerceptiveWash44 no consigue la reserva, la puja regresa al grupo para que otro usuario lo intente.
4.) Pago y protección
* Una vez asegurada la reserva, PerceptiveWash44 recibe la recompensa de $200, que se acredita al saldo de AT de PerceptiveWash44, donde los usuarios gestionan sus propios fondos y pueden retirar mediante opciones como transferencia bancaria, PayPal o Zelle.
* ¡Peter ahora puede disfrutar la cena con sus amigos en 715 Sushi Los Angeles!
* Como en todas las transacciones en AT, las disputas y cargos por no presentarse se gestionan a través del sistema de resolución impulsado por la comunidad de la plataforma. Los usuarios con buenos historiales están incentivados a cumplir exitosamente las pujas, y los miembros de la comunidad pueden reportar problemas para mantener la confianza en el mercado.
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